The waitress Deja was awesome. The food was amazing. I ordered the waffles. 5 stars. The atmosphere…read morewas great.

Listen !!! If you…read morewant, tasty & fresh food, nice portions, a very nice ambience, clean, restrooms, and excellent customer service, make your way to the Dining Experience !!! My boss took our team here for lunch because of the exceptional & additional work we've been putting in recently, and it did not disappoint! We were all very satisfied with our options and the Customer Service was nothing short of superb. I will definitely go back. I was telling My Mother about it on the way home and she said we have to go soon, and we will.

We drive from Peachtree City, Ga to get the Reuben sandwich. We also enjoyed a Reece's peanut…read morebutter cookie. We thought it was the best we had. It is always delicious and the service is great!

Want to love this place but can't because of the lack of vegetarian/vegan options. Brunch is…read morebasically out of the question. Many who eat that way, including myself, due so for underlying health conditions and autoimmune disorders. Please make your menu more accommodating, especially considering you're in Serenbe which is an environmentally conscious and health conscious community.

Came on a Friday night with a group of 9 and somehow spent 3 hours here just to be massively…read moredisappointed. Server was lovely, but the kitchen and wait times were a disaster. Appetizers were fine (crab dip was the best thing we ate). Every main entrée came out cold, underseasoned, and clearly sitting around and forgotten. All the sides....cold as well! My nephew's pork chop was raw in spots, which is inexcusable. Final bill was over $1,000 for cold food, unsafe cooking, and an absurd wait. Nothing about the quality matched the price. Save your money. Hard pass on this location!

This was a truly memorable experience at The Hill at Serenbe! This upscale farm-to-table eatery is…read moreknown for its fresh, locally sourced ingredients and warm, welcoming atmosphere. The menu features organic vegetables from Serenbe Farms and rotates seasonally to highlight the best of what's available. Our waitress Adara made this visit so special--great service can elevate a meal into something unforgettable and our visit and meal was definitely that. From expertly crafted cocktails to thoughtfully prepared entrees, our meal was absolutely amazing. The Hill clearly delivers on both flavor and hospitality. If you're a fan of farm-to-table dining, this spot is a must-visit.

Great staff, chicken quesadilla was phenomenal! Don't get me started on the CHURROS! It was a great…read morequaint experience. Highly recommend.

Had a great time here with my group of 7! There were quite a bit of food options that you can…read morecustomize by choosing your protein and side. We really enjoyed the burrito supreme, skillet, bagels, Cuban sandwich, and more. Service was very friendly and food arrived within 10 min. We also recommend getting the churros! We got the large which came out to 6 long pieces.

I was in Fairburn yesterday, looking for some breakfast food and was on my way to Cracker Barrel…read morewhen I saw this restaurant at the intersection while sitting at a red light. I was curious so I decided to look it up on Google Maps and saw that they had some good reviews and the type of breakfast/brunch food I was looking for. When I walked in, they were very busy and the wait would've been about 30 minutes so I decided to order my food to go. I was told they take reservations during the week. While I was waiting, I got a chance to meet the owners and they were so nice and told me they were moving to a larger space this Summer. I decided to try the flavored lemonade and I got the mango flavor. It was so delicious and refreshing. My order didn't take too long to be prepared. I ordered the beignets. I also ordered shrimp and salmon grits and I got my salmon blackened and I got the peach cobbler bread pudding. My key takeaways are the salmon and shrimp grits dish was very flavorful. It was hot and fresh, and it was the perfect portion. My beignets were hot and fresh and I loved the taste and texture but it was missing the powdered sugar and I would've liked to have had a dipping sauce, maybe chocolate caramel or strawberry with it, not sure if I should've asked for it or if it should've came as an addition. I personally did not care for the peach bread pudding. It was too sweet and for some reason didn't actually remind me of bread pudding so I would probably try a different dessert like the red velvet cake next time. Overall, my experience was great and I definitely can't wait to return.

I've visited this establishment twice. The waitress was pleasant and friendly both times, but…read moreunfortunately the issues came from the cooks and management. The first time, I dined in with my son and also ordered fish and grits to go. About 10 minutes after receiving my meal, I got the to-go order, but the cooks refused to separate the fish from the grits. As a result, I had to cut my meal short and leave so the fish wouldn't become soggy. The second visit was with my husband. I ordered the grit bowl exactly as listed on the menu. I was told the onions and peppers came on the potatoes instead of the grits, which was fine because I mainly wanted the spinach anyway. When the meal arrived, there was no spinach. The waitress checked with the cooks, and they claimed the spinach did not come with the meal, even though it was clearly listed on the menu. They then attempted to charge extra for it, despite it being included in the advertised price. I also asked to speak with a manager, but no manager ever came out. Unfortunately, the poor communication and lack of customer service from the kitchen staff and management overshadowed what could have been a much better experience.

PARKING (4/5): They have some parking right in front or you…read morecan park on the grass/dirt nearby. It looks like make-shift parking, but everyone was doing it so I just followed the trend! AMBIANCE (4/5): Tons of indoor & outdoor patio seating, although it seemed like everyone pre-ordered or picked up to go. They have 2 long communal tables and a ton of 2-4 people tables. The wood tables make it look rustic, pop music playing so it's not awkwardly quiet. SERVICE (3/5): You order at the counter first, a single cashier, but it goes fairly quickly. Most of the staff is in the back kitchen. It's more "serve yourself". You grab your own drinks from the fridge, all utensils, napkins, and water are already on the table, and throw your own trash away, everything is in disposable containers. FOOD (4/5): $22 BUILD YOUR OWN BOWL: I personally didn't like the signature rice, I wanted the crispy rice fritters but they were sold out at 1:30pm on a Friday. The crispy Brussels were AMAZING! Definitely get this for a (+$2.50 upgrade). Bulgogi ribeye was sweet and delicious! Cashier offered a side of spicy Korean sauce which I didn't realize I'd be charged for, just wish she told me it was an additional cost (+$0.75). It doesn't need any extra sauce, the bowls are very saucy! And I'm a heavy sauce person. Also added a fried egg (+$2). The bowl was very delicious, minus the signature rice, I'd get all crispy Brussels next time! $4 BUTTERFLY TEA: very sweet, but good! $4 MINI COOKIES (4-PACK): I got 2 chocolate chip and 2 banana chip cookies. A little dry, but yummy. OVERALL (4/5): This is a FAST-CASUAL restaurant. They ask for automatic tip at the cashier, but you pretty much service yourself except when they bring out the food. I honestly wasn't expecting to spend this much for a quick lunch (total was $36), but I wanted to try everything. Now I know what I like and don't like here and excited to try some of the other bowl options! Definitely recommend this place! Very yummy!

Always outstanding! She Craft never fails to hit the spot. Their bowls are so fresh and full of…read moreflavor. You can't find food like theirs anywhere else. The restaurant has a very homegrown feel and the staff is so friendly. I love coming here and I highly recommend trying them out for yourselves!

Franks is the best kept secret of the south if you ask me. I was leery, because the restaurant sits…read moreon the side of a gas station, but trust me. No gas station food there. The selection of the Greek/Italian/American food choices is tremendous. You truly have to settle your eyes and push down the urge to order every single thing on the menu. Our server was awesome, super attentive and just flat wonderful. So was the lady that seated us. Ambiance is kind of simple but charming. The decorations are just cute and not overwhelming. Close to the airport to where I will take time out to stop before or after a flight if time permits. Can't wait to come back!

Prime rib Liver and onions…read more Need to focus on less all-inclusive soup, salad breadsticks in the entrée. And focus on the main event Soup was so thick it was almost disgusting Greek salad dressing was bad oil The creativity:/inspiration for the sautéed onions for the liver was poorly executed with some unknown inclusion Prime rib came fully vested with a wilted, useless, garnish, with the meat fully surrounded by capped plastic condiment of horseradish, au jus and sour cream. Accompanied by two tubes of airline quality, sour cream, and two nicely plastic containers of officially whipped butter. Uncertain of what was on top of the meat was something lacy and crusty totally unrelated to the meat, reminiscent dirty pans. After asking the waiter for his opinion for asking the kitchen to explain what this accessory was, it was dismissed and nothing important needing no further explanation in his opinion. In my opinion I was blown off . We've been here before, we've like delivering onions before. Frankly, no pun I don't think we'll be back. Humbly stated for a $95 tab. We would've been better going to the roadhouse with more cheerful and probably better Service and significantly better quality with probably half the price.. (and half the plastic) I debated the tip and reluctantly gave my 15%

I celebrated my birthday at Austin's Cocktailery & Kitchen, and it couldn't have been a better…read moreexperience. From the moment we walked in, the ambiance was warm, inviting, and elevated without feeling pretentious. I ordered the Smoked Old Fashioned and the Short Rib, and both were outstanding. The cocktail was expertly crafted, and the short rib was perfectly prepared; rich, tender, and full of flavor. What truly set this place apart, though, was the hospitality. The staff embodied everything that's taught in Unreasonable Hospitality??!!! Genuine warmth, attention to detail, and a level of service that made us feel like honored guests rather than just another table. Thank you for making my birthday feel so special. I can't wait to come back and experience it all again. Highly recommend!

7-8-26 We went to…read moreAustin's to celebrate my friends' 4 year wedding anniversary. Hands down the best food ever and best restaurant we have visited in GA (my friends live here in GA and I'm from CA and a huge foodie). The staff were amazing and very well knowledgeable on the food and took the time to find all the answers to our questions. We had the charcuterie, caesar salad, beet salad, short ribs, octopus and halibut along with all three offered desserts. The mixed drinks (lemon drop and crystal nigroni (sp?)) were exceptional and the wine suggestion was spot on. The only issue we had was learning that the locals in Serenbe did not frequent Austin's as much as they should. If I lived in Serenbe, I would be a regular to this amazing restaurant. My friends are looking at adding it to their weekly night out (they live 30-40 minutes from Serenbe). Thank you for exceptional food and service - we will be back and recommend to friends.

If you're anywhere near Judy's Restaurant, do yourself a favor and stop in -- this place is a true…read moregolden gem! Breakfast has me in a full-on chokehold. Whatever you're craving, Wayne and his crew have it ready and waiting. The cafeteria-style line is stacked with options, and everything I've tried has been absolutely delicious -- from a perfectly made bacon, egg, and cheese biscuit to a hearty sausage, egg, and grit bowl. You can taste the love in every bite. The food is made with care and served with genuine warmth, which makes the whole experience even better. Early mornings around 5:45am, you'll find a few regulars gathered, chatting and enjoying their breakfast -- it's got that welcoming, hometown vibe that just feels right. Pandora selections will have you singing along whether it's Motown or Country it will definitely put you in a good mood. The restaurant is clean, comfortable, and has plenty of seating. Parking is easy too, with street parking in front and along the side, plus a full lot in the back. They also serve lunch and are open Monday through Friday until 2:30pm, and Saturdays from 6am to 12:30pm. Give them a try -- you won't be sorry!

I stopped by on Monday craving a home-cooked breakfast instead of fast food. Judy's has been a…read morestaple in Fairburn for years, though I've only eaten there twice in the last two decades. ​I was hoping for a poached egg, salmon, and grits. Since they don't offer poached eggs, I went with over-easy instead. I'd had their salmon years ago before they moved out of the plaza and wasn't a fan back then it felt straight out of a can. However, this time the salmon looked completely different. I could see onions peeking through, so I decided to play it safe and order just one patty. ​The Food: ​Grits: Smooth and tasted pretty good. ​Eggs: Over-easy eggs were fine, though slightly overcooked in the middle. ​Salmon Patty: Definitely an improvement from my last visit! It had a nice crust and wasn't overly salty. It could have used a bit more flavor, like extra onions, bell peppers, or Old Bay, but it was solid overall. ​Biscuit: Even though I rarely eat bread, this was soft, fresh, and not dry at all. ​Strik-O-Lickin Bacon: A total miss. It was dry, extremely salty, and burnt a waste of money. Soaking or rinsing the cured bacon to cut the salt content would make a world of difference. ​Service & Atmosphere: The restaurant was clean, and the staff was wonderfully courteous. A special shoutout to the new cashier you did an awesome job! Overall will probably eat there again, maybe for lunch.

The Chef's Tasting Menu with wine pairings at The Farmhouse was a really cool and memorable…read moreexperience. Each course was beautifully presented, and the wine pairings were thoughtfully selected to complement the food. Michael was fantastic--friendly, engaging, and incredibly knowledgeable about the wines. He took the time to explain each pairing and made the experience even more enjoyable. It is a little pricey, but for a special occasion or unique dining experience, it's worth trying at least once. The creativity, presentation, and wine pairings made for a fun and memorable evening.

Ambiance great. Staff generally friendly. The server has fondness for the term "friend" and every…read moresentance ended with that. "Sounds good, friend". "I'll get that for you, friend". "No problem, friend". It becomes annoying... but not a big concern. What was concerning, however, was the quality of food. I can only say "hit and miss". Our table of two opted for the tasting menu. One of us got the game selections (quail and elk) which was seasoned quite nice, albeit the quail was overcooked and the elk was super rare. The other ordered the burrata and fish. Both were horrible. Absolutely bland. It wasn't presented as being the diet restriction option... it felt like the chef approached it that way. Final course was dessert. Uninspiring. In general, it was disappointing meal.