This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

Steak and cheese calzone - FIRE!!!…read more Customer service , good . Still good after all these years

I would hope that Moro worked with another restaurant to offer his recipes. Everything I tried was…read morefantastic. Sorry they are gone.

I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

I've been wanting to try this place for a while now. Friends coordinated a birthday dinner for me…read morethis past weekend and it was Amazing. The staff, kitchen, other guest, vibe and decor was perfect. My food was absolutely amazing, hot and well seasoned. The short rib didn't need a knife and pasta was sooooo good. My drink was very tasty. I'm excited to return when the weather allows sitting on the patio.

Tiliani absolutely exceeded expectations from start to finish. The vibe is fun, relaxed, and…read moreeffortlessly stylish the kind of place where you can dress up a little, unwind, and genuinely enjoy the experience without feeling rushed. We started with the Kale Caesar Salad, which was crisp, fresh, and perfectly dressed not overly heavy but still packed with flavor. The Bang Bang Shrimp had the ideal balance of crispy texture and creamy heat, and the Halloumi Cheese was grilled beautifully with that salty, savory bite that makes it addictive. The standout for me was the Short Rib Pappardelle rich, tender, melt-in-your-mouth short rib layered over perfectly cooked pasta. It's comforting but elevated. The Whole Deboned Branzino was incredibly fresh and flaky, cooked to perfection with clean, bright flavors that didn't overpower the fish. We also had the Honey Zaatar Salmon, which was such a unique combination slightly sweet, herbaceous, and perfectly balanced. And don't skip the truffle fries crispy, aromatic, and impossible to stop eating. And let's talk about the mocktails absolutely amazing. Creative, refreshing, and beautifully presented. It's rare to find a place that puts this much thought into non-alcoholic drinks, and Tiliani nailed it. From the food to the atmosphere to the overall energy, this place is a solid five stars. Definitely somewhere I'd come back to for both a fun night out and a relaxed dinner with friends.

had the beef Wellington special. absolutely deLucious. service was awes. everything was perfectread more

I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

Had the major potato and just another Supreme and let me tell you ..... these pizzas were so tasty…read more my favorite was the potato one for sure. It was a last minute decision to order from here and I am so glad we did.i will definitely be back to try another type of pizza from here sooner than later

Major Tomato is a hidden gem for pizza, if you are not looking for Detroit style. I don't remember…read moreif they offer Detroit style or not but they do have potato pizza. Haven't try it yet but the pizza I got was very good. I like their sauce, sauce is vibrant , pairs well with any toppings. Kinda thirsty after I finish my pizza, maybe there is msg in the sauce. Maybe that's the secret ingredient

I would recommend that everyone must experience Antonio's at least once. I guarantee you will…read morereturn. We had my father's funeral luncheon there yesterday. They served 108 people a 5 course meal and people are still texting me about how wonderful and delicious the food was. The service was excellent and did everything possible to please, there were no complaints. It felt like a five star restaurant with the white linens and the dinnerware place settings instead of a buffet. The family style service allowed each table plenty of food and space. This made a solemn occasion feel more like a celebration of life as it should be. Thank you so much to Brandon the manager and Rita the owner for a beautiful day.

We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

My family are big fans of thin crust New York style pizzas. As soon as I saw a pic of the pizza at…read moreFredi the PizzaMan, I knew we had to try it. It's a small restaurant but runs pretty efficiently. There aren't a lot of great seating options, so I think carryout is probably the way to go here. Or else arrive at opening or go during a non-holiday period. This place, despite the size, has a lot of personality and clearly a lot of repeat customers. In my short visit, I saw several people borrow one of the silver sharpies on the counter to write a message on the bricks, walls, counter, etc. The whole restaurant is covered with people's graffiti, which is kind of great because it just shows how much it is loved that people want to be part of it. Staff was very helpful and friendly. I ordered a medium pepperoni pizza, which was big enough to feed three people with light appetites. All three of us were very pleased with the quality and quantity of the pepperoni. The pizza was also served with fresh basil, which is a very nice touch. I personally think the crust and sauce could be a bit more flavorful, but it was still a very good pizza overall. I highly recommend Fredi the PizzaMan but caution that there might be a bit of a wait and/or lines.

I went with a big group of family members and the food was amazing. Huge portions! When I order…read moresalmon I'm used to getting about a three fingers wide piece of salmon but the portion I got here would cover my hand. Our server recommended an appetizer of the hummus with the steak, with peppers and onions and it was delicious. The service was excellent. Unfortunately because I was so excited to see family members I forgot to take pictures of the food. Trust me you will not be disappointed. I definitely will be going back the next time I'm in town.

probably the best chicken piccata I've ever eaten. with a huge side of linguine in a creamy garlic…read moresauce with cherry tomatoes and artichoke hearts and capers. sides were lemon rice soup or a salad and bread. friendly helpful service. no alcohol but you can take your food to go and visit the brewery next door.. we didn't and didn't miss it. Michelle had a Gambari shrimp sandwich which was also huge with a Caesar salad or soup and interesting bread. it was busy but quiet enough that conversation was no problem and gentle background music. and, the prices were surprisingly low for the quality and quantity of the food.