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    90th Meridian Kitchen & Bar

    4.1 (33 reviews)
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    Updated over 3 months ago

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    Closing Bell And Falafel Wrap
    Steve A.

    Had pretty great drinks and food at this upscale place in the Loop. It's actually not that expensive when considering quality. 90th Meridian is located in the historic Central Standard Building at Jackson and LaSalle and is popular for lunch weekdays. Maybe the hours could be better, but it's good for downtown workers of course. There's a good variety to choose from including Italian and Mediterranean. A bad thing about it is the hours. It's only open Tuesdays to Thursdays for lunch into the evening and closes pretty early too. The restaurants in The Loop cater to downtown workers. Even so, the hours still are pretty limited. Last time around here it was open though. It's about $15 for a cocktail. Kind of a lot it seems, but not for around here. Since this is by the old Stock Exchange, the menu has a theme. I got the Closing Bell. This was made with Aperol, lime juice, luxardo maraschino, and Mezcal. Citrusy and sweet is a good way to describe it. The food was good too. It's about $15 for an entree. There's meats such as fish, and sandwiches. A lot to choose from. I got the Falafel Wrap. Big one. This had arugula, avocado, cucumbers, harissa hummus, and radish. Good place if around here during the week at lunch. It's just limited for when it's open. There's meaty items as well as ones for vegans and vegetarians.

    Loaded fries with tortilla chips
    Karen E.

    Great spot in the financial district. There is a good group of diners throughout the restaurant, but it didn't feel crowded or loud. The food and service is great. It's a scratch kitchen and our server was super cool even when it suddenly got busier.

    Chicken Wings
    Ryan S.

    Imagine your favorite airport restaurant. Now imagine it actually has good food and service. That pretty much sums up the look and feel of 90th Meridian. I was a little hesitant when this place opened up across the street from my office. The building it moved into, the Central Standard Building (formerly the Continental Illinois Bank Building), had been pretty barren for a while. After an apparent change in ownership, the building was seeing a revitalization of businesses, such as the wildly-popular Naf-Naf that opened across the hall. I came here one day for lunch just to see what it's about. I was happy to see the full bar and ample seating. Our server was extremely friendly and happily recommended some of their local beers. Unfortunately, they don't list what the frequently-rotating beers are on the menu, so you have to ask every time. As for the food, it's delicious! I got the cheeseburger the first time I came, and the chicken wings the second. The fries that come with the burger are extremely addicting, reminding me of the Crack Fries at Hopcat. The wings were tasty, but a pretty small portion. My only complaint here is that the food is pretty pricey, even for the Loop. Surprisingly, the payment portion here is fun. If you are splitting a check among the table, you can do it all yourself on a handheld device the waiter gives you. This allows you to split payment by certain items and pay right there on the device. I recommend this place for the food mostly, but they also have some good daily specials (such as half priced bottles of wine). If you are in the area, give it a try!

    Restaurant week lunch - soup and salad
    Jasmine L.

    Checked this place out during restaurant week, and it's totally worth it! I usually like seafood pasta, but their butter squash pasta surprised me and my friends (in a good way). Our server is very nice and very tentative too. Would come back to try different dishes.

    Seared Tuna and Avocado
    Mark D.

    If you are looking for a good fancy meal, this is a good place to visit. I had the Seared Tuna with Avocado. It was cooked just right. The spices were minimal(if existent), and cooked to where you could taste and appreciate the premium tuna for what it was. The avocado was just ripe enough. Total cost : $18 before tax and tip

    steak salad
    Samantha H.

    I agree with the most recent reviewer. I visited this pre-COVID and it was better than it is now. I'm hoping that they will improve though as they are open for longer. A gentleman named Jim served me the first time and he was awesome but I doubt he is there anymore. One issue I have is that there are not a lot of wine choices. Another issue is that they used to be small plates and I remember having a large amount to choose from there (kind of tapas style) but now they have three shared plates and that is it. I recall they had this amazing nut mixture as a snack that was super good but now they don't have shared plates, whereas they kind of define themselves as that so it's a bit confusing. If you are going for that tapas vibe, have more wines by the glass and small, shareable plates. For what they have though, I think it's a good lunch option. I will say the steak salad was tasty and the steak was cooked to a perfect medium rare. The Roman salad was quite delicious as well. I just think there are more than enough decent lunch spots in that area and we don't need another one and they should bring back that tapas vibe that they originally had to stand out.

    Chilli
    Jonathan M.

    We live this place! It has an airport restaurant feel to it. I love airport restaurant but that's besides the point. The service is great, the food is great, the location at least for me is super convenient. The steak salad is probably my regular item, I haven't had a bad shoulder of the day, the chilli was probably my favorite. They have really good happy hour specials. They have plenty of seating and a bar. They have good rotating craft beer selection.

    Deven G.

    Our first stop in Chicago did not disappoint. We came for dinner after a long day of travel. It was a group of 8 of us and a baby. The service and food was excellent. Our server was professional and very friendly. I didn't catch his name but he mentioned he was from hawaii. The manager on duty, Sophia stopped by a few times to check on us and even recommended some places in the area. I'm so glad we ate here. The reviews don't lie and the food is top notch. My wife had the nachos and I had the fried chicken. I enjoyed every single bite. Best fried chicken I've had in a while. Our drinks were equally impressive. Bravo! If you ever think of expanding please consider D.C!

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    Ask the Community - 90th Meridian Kitchen & Bar

    They have happy hour beer specials?

    Yes they do. I believe it changes everyday. One day we went, we got half off wine bottles.

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    Bisous - interior

    Bisous

    4.3(124 reviews)
    1.2 miFulton Market, West Loop, Near West Side

    One of my favorite cocktail bars in the city, I just learned a secret-- visit on Sunday afternoon…read morewhen there isn't a line out the door and it isn't slammed inside. Really creative cocktails, unusual wines, great snack list (and the complimentary olives and cheese made us able to stay longer add have another round!). If you sit at the bar, one of the very talented, friendly mixologists will guide you to your perfect drink progression-- that's right-- you're not just have one thing. Too hard to choose so why should you? There are low and no ABV options as well to balance out the martinis and other spirit forward offerings. I love the decor and overall vibe--classy, French-y, fun not stuffy. Great on your own, with a date, a small group. Special shout out to Hannah but everyone we interacted with was great.

    Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

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    Bisous - Interior bar

    Interior bar

    Bisous - Inside

    Inside

    Bisous - Interior

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    Interior

    Dearly Beloved - Zeal without the rest

    Dearly Beloved

    4.3(133 reviews)
    1.4 miNear North Side
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

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    Dearly Beloved - A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    Dearly Beloved - Interior

    Interior

    Dearly Beloved - Bubbles

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    Bubbles

    The Nook

    The Nook

    4.7(10 reviews)
    7.2 miAndersonville, Edgewater

    So... I'd parked my scooter on my way to Elixir, and couldn't help but notice The Nook as I was…read morewalking towards the entrance. After my drink next door, I would be remiss if I didn't stop in. What I got was one of the more unique and interesting cocktails I'd tried! It was the Sick Day, and while I don't command the English language or my palate enough to do it justice, I can tell you that it was definitely a great sipper. The absinthe mist, despite being just that, has a way of doing that. I want to give some credit to the service. While the bar was shorthanded at the time, the barman on duty did his very best as a one-man show. Can't fault them too much, someone calls out sick last minute, and that's that. However, if there is something I can hold against them it's the heat! I'm not sure why, but the upon coming in, the place was HOT! After settling in, it became more bearable, but this is the kind of thing that sometimes persuades me to leave before I order anything.

    Enjoyed my drinks here. Very complex & sophisticated cocktails albeit a neighborhood bar feel to…read moreit. I briefly discussed the bartenders "r&d" stuff currently in development why also challenging him to go off script for a custom cocktail that was delicious. Small but mighty & the price point for these types of cocktails is unheard of these days. I'll be returning asap to delve further into the menu but as of now this is a high priority for cocktail aficionados such as myself.

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    The Nook - Another design highlight is the dark wood against the ornate ceiling pattern

    Another design highlight is the dark wood against the ornate ceiling pattern

    The Nook - Espresso Martini

    Espresso Martini

    The Nook - Custom old fashioned

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    Custom old fashioned

    90th Meridian Kitchen & Bar - tapasmallplates - Updated September 2026

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