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    Machine Cocktail Bar

    4.8 (40 reviews)
    Open 5:00 pm - 2:00 am (Next day)

    Machine Cocktail Bar Photos

    MACHINE COCKTAIL BAR ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Machine Cocktail Bar

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    Cute sign in bathroom
    Naba K.

    Such a fun cocktail bar experience! Reminded me a lot of the aviary in terms of experimentation and presentation of cocktails. The restaurant itself is absolutely stunning, decor is gorgeous and the service is great. Everyone was very kind. The location is a little tucked away and it's in the "underground". Was surprised it wasn't more packed honestly because of how cool the cocktails were!

    Naa Adoley A.

    I visited The Machine in Chicago for my birthday, and it turned out to be the perfect place to celebrate. We booked our reservation through OpenTable, which was quick and easy, and from the moment we arrived the staff made me feel genuinely special. The vibe of the bar is what stood out first. It has a grown and sexy atmosphere with dim lighting and a cozy, intimate feel that makes the whole space really inviting. It felt elevated but still comfortable, and the ambiance set the tone for such a fun night. Our waiter was honestly one of the best parts of the experience. He was so kind, attentive, and funny in the most effortless way. He mentioned that he works every day, so if you go, ask for him and tip him well because he truly adds to the experience. The drinks were another highlight. I ordered one that looked like a hanging fish bowl, and it tasted even better than it looked. The cocktail menu is creative, the prices are reasonable for Chicago, and each drink feels thoughtfully put together. And if you're not in the mood for something out of the box they have a bunch of classics on their menu like espresso martinis and margaritas. The music tied everything together. They played a mix of RnB and other hits that gave the space a fun energy without being overwhelming. It was the perfect volume where we could enjoy the music and still have a real conversation and hear each other. As someone who literally can never hear this was perfect! Overall, The Machine delivered great drinks, amazing service, and a really memorable atmosphere for my birthday. I would absolutely come back and would recommend it to anyone looking for a stylish but comfortable cocktail spot in Chicago.

    Ankit S.

    When you walk in you're greeted by the waiter behind the bar. I really liked the ambiance inside which makes it so good. The service was absolutely amazing. The drinks were something else. The one we had with the flower ice cream was really good. It had a Gelato in the drink. They make the drinks here so unique. Definitely have to come back and try more thing off the menu.

    Maxine L.

    Happened upon this place on a little wander through the neighborhood and decided to drop in for Saturday night drinks. We didn't have a reservation, but we were sat at the bar immediately. The vibes here are dark, modern, and upscale. The space itself is pretty large too. I ordered the hanging garden which comes in this little hanging planter. It's so cute and the drink was super tasty. I surprisingly loved the sugar snap peas in the drink because it added a sweet freshness. Overall, 10/10 experience. I loved watching the bartenders make the drinks, loved the vibes, and loved the creativity behind the drinks themselves!

    Priyanka C.

    Hidden gem with literally the best happy hour in Chicago. Beautiful and such creative cocktails with top notch presentations. Our server was also very knowledgeable and helpful in guiding our selections. Would totally come back with friends!

    Garden drink, blue heart
    Natasha M.

    Really cool drinks. First time going since they re-opened and I was really impressed. The cocktails have always been fun, but this margarita garden version was one of the coolest savory cocktails I've had in a while. Service was great, although they didn't have one of the drinks we wanted to try. Ambiance is cute too. Would love if they have more vegetarian food options.

    Bee's Pajamas
    Krystian C.

    Fun, interactive drinks! I'm not a whiskey guy, but enjoyed the Bee's Pajamas. Nice spot for date night or catching up with friends! Server was very friendly and explained the drinks/menu thoroughly.

    Fowl Woodsman
    Andre W.

    I was very much well acquainted with the former Wicker Park location as it was my haven during the summer/fall 2020 pandemic as they had the huge patio to dine and drink on! Loved it! They have now moved to the most northern part of River North and rebranded themselves as a cool and chill cocktail lounge which is right up my alley! Grand opening was recent and I was happy to be one of their first customers. Its located downstairs from Headquarters Beercade (they own it and Dearly Beloved). Walked in to a very dim setting and was greeted by some very lovely ladies. Grabbed a seat at the bar and saw a familiar face...a woman named Tessa that worked at Inkwell previously. She's very awesome and makes great cocktails. Menu looked great and it was hard to pick what I wanted. I started with the Fowl Woodman which is a Tenjaku whisky and Pechuga mezcal based cocktail...my favorite drink of the night! Puts you in the mindset of an old fashioned by the look of it but its so much better than that! Next I went with the Rose Colored Contacts. Tequila and red wine based cocktail that also includes milk and egg whites...fantastic and smooth as hell! Highly recommend! 3rd Cocktail was the Casually Judging which includes tequila and mezcal...comes topped with a chili dried pineapple. A little spicy and was ok...the lesser of the 3 but still decent. Finished my night with a nice Oaxacan old fashioned executed by Tessa! Watched them make other amazing drinks such as the Dirty Little Secret Martini, Arabian Night, Duck Duck Goose, Love is A Fog, Shrimp Cocktail Cocktail (came topped with a shrimp lol) and Pistachio Affogato (comes with gelato). Got hungry throwing these drinks down so I tried the Machine Burger. Its a smash burger with 2 patties with a fried shallot, onion soubise and pickled jalapenos on a brioche bun accompanied by truffle fries. Burger was good but would get it without jalapenos next time as I felt it disrupted the already amazing flavor. Staff here is dope and the setting and ambience is great. Great for solo, date or group outing! Love the new digs!

    Lorraine W.

    I loved the Machine on division (now closed) so I was thrilled when I saw their new concept and couldn't wait to try it out. It did not disappoint! Extremely classy, elevated, intimate environment from the moment you step down the stairs (and perfectly dimly lit), everyone I interacted with was so friendly. I ordered the pistachio affogato, which was beautiful and a very dessert-like drink. I liked that you could either eat the gelato(?) alone or let it melt for a creamier drink. I attempted to take a bite out of the rose but it was extremely frozen, which made it a bit difficult, though I think this was necessary to retain the beautiful rose shape. I do wish I could have tasted a bit more of the cold brew flavor but it wasn't as noticeable as the almond, pistachio, and rose flavors. The rose colored contacts was their taste on a New York sour sans whiskey, with tequila. It was also very good and interesting! I especially thought the cocoa dust on top gave it an added depth of scent and flavor. Really top notch cocktails and I can't wait to come back and try the carrot cake espresso martini. I did also order food and while it wasn't bad, it wasn't anything that wowed me. I do know they're still working out their food menu and it changes often so while I wouldn't reorder the same things, I'd be open to trying it again. I just didn't think it was on the same levels as their cocktails (at this time). An added bonus - they have happy hour during week days -50% off cocktails!!!! An insanely great deal. Definitely come check this out! It's a great happy hour or date night spot.

    Menuuuu
    Rie U.

    TLDR: NOT JUST PRETTY BUT ALSO TASTY The ambience of this place is definitely on point! The cocktails are all very totally photogenic AND super tasty. Honestly, my Duck, Duck, Goose not only came in an adorable ducky bottle but also tasted like a roast duck dinner! And the gooseberry garnish were super tasty too. Wish I could get a bowl of them for dessert. The Hanging Garden was my second cocktail and it was so pretty! Definitely a more herbal and refreshing cocktail compared to the first one, the sugar snap peas and edible flowers gave it a green earthy flavor and the lemon and soda gave it a nice bright touch. Definitely a fun new place to checkout!

    Outside
    Holly M.

    I will say right off the bat everyone from the bouncer to the front desk to every server was extremely kind and welcoming. We had an early reservation to kick off our evening and were seated immediately at the cutest little corner table, tucked away with a perfect view of everything going on. Felt like our own private space. Tried a bunch of things (crudo was excellent and the truffle fries were STELLAR!!) portions weren't giant, I wouldnt say shareable. Every single drink we tried was SO good. I got something with gin, and lit green chartreuse on fire. So so good and was strong. Also LOVED the clear ice. Solid clear ice is a mark of a good bar :) It was so easy to split checks and take care of everything right at the table. Would DEFINITELY come back!!

    Kay P.

    This place reopened from Wicker Park and still has the same great cocktails & group cocktails! They're so unique with wonderful presentation. The decor and ambiance is beautiful, perfect place for date night or girls night out with fun cocktails. Servers are friendly and can help recommend the perfect cocktail! The carrot cake espresso martini is delicious :)

    Caged and Infused
    Mark T.

    I would hope by now my fans know I do everything possible to always keep it real. You may read this review and ask yourself, why, in light of my feedback, I didn't rate Machine a four... or a three, if you incorrectly assume I am tougher and harsher than I really am. Well, I'll tell you... it's because I love Machine Cocktail Bar so freaking much, despite the areas I feel were a little (and I mean very little) shy of what I would call perfection. I had the distinct pleasure of trying: - Hamachi Crudo - Caged & Infused - Kevin Bacon - Breakfast in Bed The Hamachi Crudo: almost excellent. The fish was of very high quality, and the combination of a soy-ginger sauce, the jalapeño mango relish, and the sesame seed topping all led to a wonderful blend of sweet, salty, sour, and umami. However, this balance was offset by the very high acid level of the dish, which overpowered all the other wonderful things the crudo had going on, making them more muted. Caged and Infused: Never before had I been given a cocktail that came with a small hammer! Also, with the butterfly pea infusion, shouldn't it technically be blue? But I digress. This drink had a candy cage on top that almost served as a hat, and the hammer was used to apply gentle violence to break it. The cocktail was appropriately boozy, and the butterfly pea flavors were subtle (as they tend to be even in the tea), but present. Overall, I loved how luscious the drink was. However, my critique, and this is more a personal preference than anything else, is that the drink was very sweet, and this is before the crème de violette candy. While some drinks are supposed to be sweeter, I feel as though the sugar level may have gotten in the way slightly in terms of flavors. Kevin Bacon: A typical cocktail garnish is a lemon, lime, citrus peel, or cherry - all tried and tested, respectable options. An atypical garnish? BACON! I'm not complaining, I am excited! This cocktail was perfection. Unlike the Caged and Infused, while it had some sweetness, it was of an ideal level. The whiskey made itself well known without it feeling like I was drinking it (almost) straight. The other ingredients of persimmon and lemon provided sweetness and tartness, with the soda water adding bubbles and helping the flavors not get in each other's way. Breakfast in Bed (mocktail): In a word, phenomenal! So... the bartender is making a drink and pouring it into a grenade-looking thing. Surprise! This was the breakfast in bed I ordered! The drink itself was flawless in every way: aromatics, sweetness, tartness, a little maple, a little bubbles. It is named just right, truly resembling a breakfast in bed... but one made by a professional chef, not a kid and dad trying to impress mom. Oh, and remember that 'grenade'? While both cocktails and mocktails come with ice, with cocktails, I get at least 1.5 oz of spirit. With mocktails, it too often feels like I am getting a few splashes of liquid and mostly ice. The container was properly filled with liquid, and the glass with ice and bits of cereal (another unexpected and terrific garnish). One is then able to add liquid at their own leisure without worrying that they are being swindled or that the drink is being watered down. The presentation of this mocktail allows for a great transition into talking about their vibe. With a name like Machine, I was expecting a very industrial vibe. What I encountered instead was one of the factors that makes me love Machine so much. The vibe is nothing short of amazing. It is warm, inviting, comfortable, upscale, and classy, with a fantastic use of color, light, branches (!), and sound that is not too loud or too quiet. Everything is well thought out, including the glassware! The final thing that makes Machine so magnetic to me is the service. The bartenders are among the kindest and friendliest folks I have met in my years of going to restaurants and bars. They are not only knowledgeable about the products but also committed to their craft--testing cocktails with the straw-dip-and-plug test to make sure they are producing and serving a quality product. Final Verdict: While considering the acidity of the crudo and the over-sweetness of the Caged & Infused, one could argue that Machine wasn't flawless perfection. With this in mind, it technically wasn't. However, there is so much that is beyond next level that I cannot recommend it highly enough.

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    6 months ago

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    Thank you for the 5 stars! We hope to have you back into HQ soon!

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    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

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    Nice view inside restaurant
    Nice view inside restaurant
    Avocado Toast + Lincoln Park Turkey Club
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    Burrata crostini

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    Esme

    Esme

    4.0
    (154 reviews)
    1.7 mi
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    Fine dining
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    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

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    Dearly Beloved

    Dearly Beloved

    4.3
    (132 reviews)
    0.1 mi
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

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    Interior
    Interior
    Bubbles
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    Life of the party

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    Life of the party

    Machine Cocktail Bar - cocktailbars - Updated August 2026

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