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    92 Chicken

    5.0 (1 review)

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    3 years ago

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    Running Dish

    Running Dish

    3.9
    (53 reviews)
    0.2 mi
    $$

    Such a good deal for quality and a large variety of foods! We went in for lunch and it wasn't busy…read moreat all. The appetizer and dessert bar with all their sauces was so nice and had actually delicious options across the board. I love that they even had lychee in the dessert section! You can only choose two of the three all you can eat options: hot pot, sushi, and bbq. We picked bbq and sushi, and all of the bites were great! The bbq has all of the standard sides and meats that were so so yummy, especially the pork belly. The bbq items came out what felt like minutes after we came back with filled plates from the appetizer bar. Only thing we wish was different was that we got the sushi after the kbbq and we were pretty full by the time it came out. Otherwise everything was great from start to finish and can't wait to go back!

    This spot is the real deal! After reading great reviews of this restaurant, I came to Running Dish…read morewith my best friend to catch up over dinner. We were instantly greeted at the door and only had to wait about 5 minutes to get a table. From there, we decided to go for the triple combo of AYCE sushi, hot pot, and KBBQ. The best choice! We began by ordering sushi and items for our hot pot - all were incredibly fresh and tasty. I particularly loved the Szechuan broth - which I made sure to ask them to make vegetarian (be sure to ask beforehand as some broths are made with pork). From there, we fired up the grill with brisket, bulgogi, and, my favorite, the garlic shrimp! Everything was so juicy and paired perfectly with the sauce bar items we chose. I particularly loved the crab rangoons and kimchi as some fun sides! The restaurant is very spacious and is great for groups or eating with a friend. I appreciated how attentive and accommodating each server was. In my opinion, this is one of the best KBBQ spots in town! Definitely worth the visit.

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    Chiko

    Chiko

    4.3
    (57 reviews)
    1.6 mi

    We came here to this Chinese Korean spot to celebrate my boyfriend's birthday! We ordered a variety…read moreof dishes and each one was very tasty and comforting. It's all flavors/dishes that are familiar to me growing up in a Chinese household or that I love of Korean cuisine, so I definitely enjoyed dining here! They gave us banchan and dessert on the house which was so kind! I had a nibble of most the dishes and would recommend the spicy bulgogi stir fry, soy glazed brisket, and jjajangmyeon. Can't go wrong with any of the small plates too! Service was impeccable and Happy Hour is every day 3-6pm.

    It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

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    Smashed Salmon
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    92 Chicken - korean - Updated July 2026

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