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    Bonchon Reston

    3.4 (56 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    a hand holding a piece of fried food
    Liz R.

    Bonchon is supposed to be known for great Korean fried-chicken, yet the food I had delivered today would sadly fall into what I considered really bad fried-chicken in general. The boneless wings were the saddest of all as they were truly so dry that many of them were rock hard and didn't have much of any chicken in them...this lead me to believe that they may have been old or sitting under warming lamps, but that's the last thing you expect from a place that prides themself on fried chicken, right? The traditional bone-in wings were slightly better as the soy garlic wings saved the review since they were pretty tasty (even tho fried too hard). The plain bone-in wings were the most bland wings I've ever had in my life (& I've had a lot of wings in my life).... Again not what once expects from an establishment that is all about fried chicken! So, I was disappointed with literally 75% of the chicken ordered (& still hungry because that chicken didn't get eaten).

    Fried rice
    Kelly M.

    Popped in to try their fried rice. Ordered it without meat and headed over to Whole Foods to pick something up. The food was ready within the 10 minutes they projected, and it was still hot when I got home and opened it up. There's a lot of fried rice and it may be better with the meat, but for me it was a 2-3 star experience. I pulled out the sriracha and doused it with the sauce to help out the very subtle flavor.

    Fried Rice
    Susan H.

    We decided it was time to give Bonchon a second chance since they've been open long enough to have worked out the kinks. Using Door Dash, we ordered 1 box of 10 wings and chose cole slaw for our side order. Also, we ordered their fried rice "plain" (meaning we chose not to add any meat or shrimp). Our order arrived in a timely fashion so it was still warm when it arrived. This time, the chicken wings actually had some flavor to them. We ordered the soy garlic wings. While we could taste both the soy and the garlic, it wasn't overpowering. Again, the wings were meaty, moist on the inside and crispy on the outside. The fried rice was okay, if a bit on the dry side. We added some soy sauce which helped. The portion was large so we have leftovers to have with another meal. We definitely will order from them again. Eventually, we'll get around to also dining in, which would be nice as the food would be freshly made and no doubt, even tastier.

    Outside of shop
    I C.

    Okay, getting the hang of what to order at Bonchon lol. LUNCH SPECIALS ARE THE WAY TO GO. They have a very generous lunch time window - 11AM to 3PM (M-F, not on weekends or holidays). And of course special lunch pricing. Skip the lines for in-person ordering - their ordering counter is tiny and you'll wait if they're busy. ORDER ONLINE FOR CURBSIDE DELIVERY - easy peasy, no muss no fuss no touch. You don't even have to set up an account to order online (hallelujah!) - just guest order. Order what these guys are known for: their double fried chicken!! We ordered a couple of the 6-piece wings lunch combos which comes with 1 pick-your-own side each. We picked the seasoned fries side for a $1 upcharge (worth it!). Note: we like our fries cooked well-done/crispy - no way to note that on an online order so after you place your order, you have to call over and request well-done fries...only for the diehard amiright?! The 6-piece wings has a mix of wings and drumettes. SUPER GOOD. Even after getting the food home, the glazed coating stayed crispy, very meaty wings and drumettes. We ordered the spicy - SPICY IS MORE FLAVOR PACKED THAN THE SOY GARLIC....though heads-up: SPICY DOES HAVE A KICK TO IT. Seasoned fries were perfectly cooked and deliciously seasoned. And lunch portion size was plenty for a side order (see my pics). Nice touch: the bags of fries were left open at the top so as not to build up condensation and make the fries soggy on the ride home. :) Even for a 9.95 lunch special and all you get for that price (good value imho), as much as I'd love to eat this lunch combo on the daily, my waistline would scream if I did! But Bonchon has definitely been added to my shortlist of favorite lunch options based on taste, quality, and price/value!

    Amber G.

    Finally got a chance to try Bonchon. We got bone in wings (half & half sauce), boneless wings (half & half sauce), and fries. The food smelled so good and we couldn't wait to eat it. I personally won't be getting the spicy version moving forward, but everything was hot and tasted amazing. Fries were nice and crispy and they didn't skimp on the portion. We're making it another go to spot.

    I did it for science.

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    8 months ago

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    1 year ago

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    7 months ago

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    7 months ago

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    1 year ago

    Terrible quality, hard to chew. Extremely expensive. Unfriendly staff, very cold. I will not go there again

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    1 year ago

    It is a good place, but not my favorite choice. They have a good costumer service, but not too many things I was attracted to have.

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    5 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    I love bonchon! Soy garlic is just the tastiest. I just wish it wasn't so many calories!

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    Cheng's Asian House

    Cheng's Asian House

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    6.5 mi
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    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    PassionFish Reston

    PassionFish Reston

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    0.8 mi
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    S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

    A perennial favorite in our dining rotation, PassionFish at Reston Town Center once again delivered…read morea memorable seafood feast. Despite a packed Father's Day crowd, the kitchen never missed a beat. The Crab & Corn Chowder was beautifully presented--rich, velvety, and generously loaded with sweet crab meat. The oysters from Maine and Rhode Island were the evening's surprise stars. As someone who typically favors the briny, ocean-forward oysters of the Pacific Northwest, I was impressed by the depth of flavor and refreshing salinity these East Coast selections offered. The grilled Arctic char was cooked with precision, its fattier flesh remaining moist, flaky, and remarkably delicate. Equally impressive were the sautéed soft-shell crabs--fresh, aromatic, and expertly prepared. Paired with the silky Lemon Beurre Blanc, they were outstanding and easily among the finest soft-shell crabs I've enjoyed in town this season. Exceptional seafood, flawless execution, and a strong recommendation for PassionFish.

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    Whole Crispy Flounder
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    Egg Karne

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    4.2
    (381 reviews)
    2.9 mi
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    This food was absolutely fantastic!…read more Very tasty and great value! Friendly service and great prices! Highly recommend!

    This hidden gem shines brighter than my tita when she hits a high score on the karaoke!…read more Solid spot for quick, vibey, Filipino eats. Side note: don't go here thinking you're about to get some traditional Filipino dishes. Come with an open mind and an empty tummy! You'll be pleasantly surprised. The space is spotless, easy on the eyes, and perfectly cozy - minimalist décor with just enough charm to make you want to stay awhile. There's plenty of seating for the whole fam (yes, even all your titos and titas). Only one kind gentleman was running the show during my visit, and let me tell you - he handled everything like a pro. Even with our big order, everything came out quickly and with a smile. Bonus points for the snacks, ready-to-eat treats, and vending machines to hold you over while you wait. But honestly, the food is worth every second. Now let's talk about some of the eats: * Ube waffle: light, fluffy, and just the right amount of sweet - the powdered sugar and ube syrup complemented the flavor instead of stealing the spotlight. The chicken tenders were well-seasoned and paired well with the waffle. Whole plate was aesthetically pleasing and delish! * Lumpia: absolute fire. My only regret? Not ordering a mountain of them. * Longanisa breakfast sandwich: solid and yummy, but I wouldn't write my lola about it. Egg cooked to perfection though! * Silog breakfast bowl: oh. my. GAWD. Flavor bomb! The garlic fried rice, tender pork, egg, and peppers all danced together like they were meant to be. I'd come back just for that bowl - and the lumpia, of course.

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    Longanisa Sausage, Egg and Cheese Sandwich
    Longanisa Sausage, Egg and Cheese Sandwich
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    Bonchon Reston - korean - Updated August 2026

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