We all had our choices and my pineapple dole whip was a delight. I was very impressed with the…read moreworker, she was making sure she was cleaning and working when she wasn't checking people out (this was around noon on 7/30) kudos to her for her work ethic and your shop for encouraging clean tables etc!!

This place always smells like nasty bo. As if people who haven't showered in weeks are hiding in…read morethe back. I'm not sure if it is the employees or the customers who come in but I have never been here and it not smell like bo. Maybe this place needs air fresheners or something? But I've stopped coming here as much as I did 5+ years ago because of how bad it smells.

The Malt Shop is one of those hidden gems you would probably drive right past if you didn't know it…read morewas there. Tucked away off 141, it's not a place we would have randomly found unless we stumbled across it--but now that we know about it, we make sure to stop anytime we're in the area. One of my favorite things about this place is the variety of options. The employees even have a list of their personal favorites, which makes it fun to try something new instead of sticking with the same thing every time. While the ice cream and sweet treats are definitely a highlight, don't overlook their food. They serve delicious, hot hamburgers and crispy fries that make it more than just a dessert stop. It's the kind of classic, hometown spot that has something for everyone. Every time we bring someone new with us, they end up asking when we can go back. The food is great, the atmosphere is welcoming, and it's become one of those places we look forward to visiting whenever we're nearby.

It's embarrassing to admit but I used to work in Fenton and I had never made a stop to the Malt…read moreShop! I took my daughter for a treat recently after finishing her hockey practice. We ordered two small concretes and they have so many flavor suggestions to choose from or create your own. I also noticed you can get hot food there as well. I loved my peanut butter concretes and enjoying it on their outside area. Definitely a gem in Fenton!

Yum! Fritz is just as good as Ted Drewe's (in my opinion) and it's only a mile from my house!!…read moreToday I got a Small Concrete with Marashino Cherries mixed in. It was great!

Yes it looks old school....and no drive thru. But if you notice it's always packed! Line looks long…read morebit they hustle and get things out. Better than Andy's and Ted Drew's! Come on in and give it a go!

Service was amazing. The food was good and it had so much flavor. Would suggest to go there if you…read moreare on highway 30 looking for something to eat that's good.

Absolutely in love with this bakery and the owner! She has…read moregone above and beyond with both cakes ordered in 2025 and 3rd one to be picked up on January 14th and then another one end of January. She can do any flavor imaginable! 1st cake was ordered in September. My daughter is very specific on what she wants lol. She went with the Summer I turned pretty theme of course. I bought the seashells on Amazon and had the bakery add it to the cake. This is where it gets interesting....my daughter wanted strawberry cake with pineapple filling and for the sand to be biscoff crumbs (we love biscoff)! Let me tell you!!! The cake was so delicious! Not only did every guest actually wanted a piece but for once the entire cake was gone with no leftovers . 2nd cake I ordered it in October for my son's 21st birthday. She loves Biscoff as much as we do so she asked for a biscoff cake and that cake was also so good!!! My son who wasn't a biscoff fan became a fan. 3rd cake is in order for Jan. 14th so I'll update it with more pictures

Best gooey cake in the world! They also have outstanding brownies, and cookies, and probably the…read moresecond best raspberry turnovers (after my own of course...haha). They do have a regular menu with sandwiches and soups but I honestly have never given that much a look. It's usually grab the gooey and get the fork. And don't share. You don't love anyone enough for that. It's so great to see a real local bakery still operating and doing it so well! Love these guys!! (Oh and the staff is super friendly, and the place is almost always pretty busy! So you know it's top notch!)

We had another fantastic lunch at Russell's. We were a little late on Saturday, arriving a half…read morehour before their 3pm closing time. The espresso machine was broken, so I enjoyed an iced coffee. The chipotle chicken club was satisfying and tasty with thick bacon, avocado, and a chipotle mayo sauce. She got a gooey butter cake for the table, which was fantastic! There was a firm crust on the bottom with a delicious gooey center and scattered blackberries. It was a beautiful afternoon to enjoy all of this on the patio. We look forward to the next visit!

The treats are amazing, and I love the weekly specials they offer in addition to their regular…read moreofferings

Stopped to get some Crumbl for a work celebration. First I…read moredid not realize how expensive they are (yes they are Big Cookies) but when you need 24 at almost $5/cookie (or more) it was a bit eye opening. I went with the Mini's which were still $28/12. I tried the Chocolate Chip and Banana. No flavor n the Banana but it was moist but the Chocolate Chip was hard... like it was a day old. And no flavor . I hate doing reviews like this but right now I am not a Fan of Crumbl... Sorry

NBC is making its presence known more around the STL area. They are popping up left and right…read more This location is perfect as Arnold is starting to get more and more establishments. Staff is super friendly, even with us coming in 10 min before close. I appreciate that as some businesses don't like ppl that close to closing time. There were others behind us as well. The selection of cakes is plentiful and is the same at all their locations. We usually go with chocolate or red velvet.

My 1st time ordering online for store pickup. Easy to order. When I arrived, I was waited on within…read more2-3 minutes and received my order within a minute. The young lady at the counter was very nice. The store is nicely decorated and clean. The cakes were delicious!

After hiking a section of the Meramec Greenway, I decided to stop at Young's Restaurant and Ice…read moreCreamery in Valley Park. The first thing I noticed when I walked through the door was the pie case. It was "seat yourself," so I decided to sit at the counter. I was acknowledged and waited on right away. They have menus, but I didn't really need one because of the lighted display boards on the wall above the counter. Originally, I was going to order ice cream but decided on a slice of coconut cream pie and a cup of coffee. Not many people were ordering coffee, so I got a fresh pot. The pie crust was flaky while the filling was rich and creamy. My only regret is that I didn't have enough room to order a slice of peach crumb pie, too. Young's features the piecrete which is a slice of pie blended with soft-serve ice cream. Some of the pie is reserved for the topping. (I will definitely have to try one of those!) Also, on my "to-try" list is the chicken basket. The chicken is given a saltwater rinse (brining), before being breaded and cooked in a pressure fryer. While chicken is what they are famous for, I would say it's their friendly, top-notch service that accounts for their repeat business and longevity. Not many restaurants have been in business for over 70 years! If your travels take you to Valley Park, this place is a must stop. Be sure to check out the photos and memorabilia. Special thanks to the owner, Grant, for giving me additional history and information about Young's. I look forward to going there again.

Young's has great fried chicken dinners. I usually don't like mashed potatoes from restaurants…read morebecause they use instant potatoes, but Young's mashed potatoes taste like homemade! The coleslaw is delicious, & the zucchini sticks are amazing. Check out Young's!

I always manage to find a spot on the gift shop side entrance, even when it's busy…read more Because folks were there for the food area. LOL. The employees were making batch after batch of the different entrees, and cleaning well between each. So, I did wait a few minutes for the sliced brisket to be on deck. BUT once the meat started going on the bun, a staff member spotted me and asked how many I needed. Just the one. He had it wrapped up and in my hand in no time. The food was good. Everything looked clean. The iced coffee bar hit the spot.

We love Wally's! We make sure to save time anytime we find ourselves out in Fenton on 44 to stop by…read moreand enjoy the fun at Wally's. This gas station is enormous and seriously has something for everyone in tow. Even our grumpy pre teen found something that he enjoyed here and when leaving admitted it was cool and glad we stopped! If you haven't tried the pizza here, definitely consider it as they have by the slice and whole pizza options and the pizzas are HUGE! We left with a 3 meat one and had to break it down to get it to fit in our fridge at home. Staff is extra friendly and ready to help, and the place is nice n clean and plenty of restrooms too ;)

The new owners of Freddy's Obviously don't give a darn about the terrible reviews they are…read morereceiving. They simply want your contact info to relay to the local franchise owner. Well, the terrible food issue is a home office problem, not a franchisee problem. Go back to making fresh burgers, hand smashed, seasoned appropriately- that is what MADE Freddy's famous for burgers. This garbage you can get anywhere- and for HALF THE PRICE. Look at Steak-N-Shake for the comparable trajectory your franchise is on... AND NO, there is no need to respond. Others have shared their opinion, and its the same uncaring response. SO No, i will not share further.

Got drive through. Ordered an Original double cheese burger. I got no toppings. At the bottom of my…read morefries was a bunch of black fried somethings. Not shaped like fries. Then at the bottom of my orange freeze was a thick, dark, sugary substance. Honestly the food tatsed good but finding foriegn substances in two different food items was a giant turn off.