My coworker and I order breakfast from Toasted Yolk often, and it always hits the spot. The cheese…read moregrits are deliciously dreamy and so are the pancakes! I appreciate the non-pork meat options. We stick to our usuals, the Two eggs deluxe breakfast - chicken sausage, scrambled eggs, cheese grits, wheat toast. The Yolk Lovers Breakfast - ham, eggs, hash brown casserole, pancake. Overall: It always comes through in the clutch. I'm definitely going to have to go in person to try some of the other options!

I stopped in with my coworkers to have breakfast today. The staff is very friendly and helpful…read more This spot does really good business. No reservations are needed. I ordered the double decker omelete, with a biscuit and cheese grits, chased down with an OJ. The breakfast was pretty good, no complaints. The ambiance has a family vibe to it. Very warm and welcoming. Cash/Credit/Debit are accepted here. There is ample parking available in the parking lot.

Very cool ambiance and the service was friendly and professional…read more A cold drink was warmly received and it made for a relaxing evening. I would recommend here.

My first time but my sister and mom's second. I can tell you, Jessica C..... from the moment I met…read moreher, she made us feel right at home! Wonderful personality and super kind to us crazy people! We truly appreciate her! Everyone was so friendly as well!

I just recently tried their breakfast plates, it was good. Donuts was 8/10. The inside needs some…read moreimprovement. And needs to be clean. Service was good.

Everything we've had has been a 10/10. The kolaches, donuts, donut holes, bear claws, apple…read morefritters l, etc. The owner and staff are very nice as well and treat everyone nice. Walking in feels like a down home spot. The hot breakfast is also great!

A hidden gem. Best meal in memory…read more Shrimp tacos in background and in foreground I ordered the creole pasta with Salmon on top and subbed the pasta with an order of fried rice.

Went there today at about 7:15 p.m. (Close at 8:00 p.m.) and ordered the Fisherman platter. The…read moremenu states the platter comes with shrimp, oysters, catfish, Jiffy jalapeño hush puppies and signature fries. Let's go step by step. Shrimp were rubbery(severely overcooked) Oysters were also severely overcooked (crunchy) Catfish is NOT catfish at all (This is actually a real crime if they are caught) Hushpuppies (They are the black things in the photo). This was $20.99 wasted. All in the trash. Will never go back and will tell everybody to stay away. All I can say is wow! One star is only because it's required to post. Only good thing is the staff were very nice. Even when they knew they were giving me a bag of crap!

I decided to try this place with my mother after taking a red-eye flight to Jackson. We walked in…read morearound 9am on a Sunday morning and, after confirming they had pork-alternatives on the menu, waited to be seated. The place was not crowded but was doing a decent business and we only waited about a minute before being escorted to our table. The space is slightly cramped, as you have to walk single file down the aisles, especially if there are customers at the tables. Regardless, the decor is nicely done with cool copper looking A/C ductwork exposed among the black painted rafters and beams in the ceiling. I was immediately arrested by the Apple Fritter French Toast, French toast style fritters with fried apples, rum butter sauce, blueberries and powdered sugar! Both the description and the pictures on the menu were mouth-watering! But I was also torn between that and the Bourbon Street Pancakes, three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream. Yeah, I was thinking exactly what you are thinking right now! After much indecision, I opted for the French Toast, with a side of eggs and chicken sausage. My mom ordered the Pumplin Crunch Waffle, a pumpkin infused graham cracker crunch Belgian waffle, spiced pumpkin cheesecake butter, maple pumpkin syrup and powdered sugar. I also opted to try one of their Cranberry Pomegranate Fizz Mocktail, which was iced tea, cranberry and pomegranate syrups, lime and ginger beer, with rosemary and orange peel! We were taking no calories prisoner today! After a short wait, my mocktail was brought out. It was just okay. First, the glass was completely full of ice so there was barely any drink. The syrups were a little too sweet and the ginger beer was not very prominent. As I was tasting it, our server came back to inform me that they were out of apples for my French Toast. Maybe its just me, but 9am seems kind of early to be running out of ingredients for your featured dish at a breakfast/brunch restaurant... Anyway, that dilemna settled, I reverted to my other choice and got the Bourbon Pancakes. I also asked the server to remake my mocktail with less ice, which he obliged very quickly. Our food arrived shortly thereafter and the pancakes were really good! Just the right amount of flavor and syrup. My mom's belgian waffle was also pretty good, although she wished it had been larger. The eggs and sausage were decent, but not especially memorable. Overall, it was a really enjoyable first meal back in Jackson. I would not hesitate to come again!

I love Another Broken Egg! The omlettes are good. Biscuits are huge. They have pork alternatives…read morefor the breakfast meat, such as chicken sausage. There are quite a bit of seafood options too. I've honestly enjoyed almost everything I've had here - especially the Gouda grits.... but potatoes could definitely use some seasoning. Hope that helps when choosing your side. ABE has a have a full bar and great cocktails, so if you're someone who likes mimosas for brunch, this spot is for you. However, I recommend the blueberry margarita or the blackberry mule...Delicious! Overall, go! And if you're solo, sit at the bar. I feel like there are always people there and it makes for good conversation.

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

I visited Primos Cafe in Flowood, Mississippi [2323 Lakeland Dr] on Wednesday, 06/03/26 around 3…read morePM. I was so excited to come here because this is a duo restaurant + bake shop, serving Southern favorites. Upon entrance, I was greeted by the staff members in such a warm, hospitable manner. Since I traveled across the U.S. and flew in from California, I was quite famished. I ordered the following: * Hamburger Steak Entree (angus hamburger meat, mushrooms, onions & gravy): Selected the two sides - Mac & Cheese and Turnip Greens. Also came with a green salad (added boiled eggs) and a bread roll. A soft drink was even included with the entree. * Bowl of Seafood Gumbo All of the food was beyond palatable. Everything was super flavorful, and I enjoyed it all from the start to the finish. I was especially quite impressed with the taste of Turnip Greens and Seafood Gumbo (top favorites). The portion of the meal was generous and filling. I was feeling full and satisfied after consumption. I wasn't able to try any of the desserts. However, it was nice to know that there was a variety of freshly-baked sweet treats available. Options included cakes, cookies, pies, pound cakes, and breads. The ambiance of the restaurant gave it a family-oriented, neighborhood diner. The dining room was spacious, with a lot of tables and chairs available. The overall feel was cozy and inviting. From the pleasant customer service of the staff to the delicious food, Primos Cafe definitely delivers. I highly recommend stopping by.

My wife and I are en route to Florida and Jackson was a good mid way locations. Primos Cafe was…read moreclose to our hotel so decided to check it out. I had the Friday special of fried catfish and my wife went with a burger. You order upon entering then get your own drink and choose your own seats. My two sides were mashed potatoes and turnip greens and my wife subbed mashed potatoes for fries. Our meals arrived quickly and we dug in. My catfish was excellent with a crisp cornmeal coating and delicious flavor. Mashed potatoes were also outstanding. The yeast roll was so fresh and tasty and paired well with my meal. My wife really enjoyed her burger and stated it was perfectly cooked and the vegetables were very fresh. She also loved the mashed potatoes. Today's pie was peanut butter but we had no room for dessert. Apparently Primos has other locations and I would strongly recommend this restaurant

We finally tried Jo's Diner and were pleasantly surprised! The atmosphere is a cute retro diner…read morevibe, and everything tasted fresh and homemade. We started with the onion rings and fried cheese balls, which were hot, crispy, and definitely worth ordering. The burgers and patty melt were cooked well and came with perfectly seasoned crinkle fries. Dessert was the real star of the meal. The peach cobbler was warm, buttery, and full of fruit, the pecan pie was rich and gooey, and even the simple vanilla ice cream with chocolate sauce hit the spot. I also appreciated the variety of Southern sides available: mac and cheese, turnips, black-eyed peas, lima beans, mashed potatoes and gravy, broccoli, salads, and more. Service was friendly, portions were generous, and prices felt reasonable for the amount of food we received. If you're looking for comfort food and homemade desserts, Jo's Diner is definitely worth a visit! **forgot to get a picture of the rest of the menu, but I'll get it next time :)

I really really don't like having to leave reviews for restaurants that aren't 5 stars, but I've…read moregot to be honest about my recent experience here. To start, the menus were absolutely filthy. They had food residue and greasy fingerprints all over them, and were torn and ripped in places. I was shocked that they do not at least have their menus laminated for this very reason. Everyone at our table noticed this and commented on it. This is a horrible first impression when you sit down at a restaurant, and needs to be corrected ASAP! I used to always love coming to Jo's diner over 10 years ago. I would usually get breakfast, and it was great. I decided to get something different today, and I think I just ordered the wrong thing. I ordered a house salad with fried chicken on top. They used to have this on the menu years ago, but I didn't see it; however, our server said she could have them make it for me. What I got was a small side salad ($5) with barely any chicken on it. The salad was in a little bowl, and had ONE chicken tender on top! I was even more surprised when I got my bill and noticed that I was charged $8 for said chicken tender. So for $13, you would expect to at least leave not hungry. I would've been better off just ordering a chicken tender platter and subbing the fries for a side salad or something. Lesson learned, I guess. Our server, Scarlett, was very attentive and really sweet, so that was a good thing! I love the vintage diner feel of this restaurant, and it brings back a lot of nostalgia of visiting "Brent's" in Jackson with my mom as a child. The next time I eat here, I will either get a daily blue plate or go back to getting breakfast. I just don't think salads are their specialty. I will come back and update my review if I do go back and it is better. (*Management: PLEASE get rid of the 3.5% fee for using a card as payment! I purposely avoid restaurants that do this to their customers. I used to work for a credit card processing company, and know that it is against card brand regulations to surcharge debit cards, which it clearly states on the bottom of your receipt that you do. This is a good way to get a hefty fine from the credit card companies. All it takes is one phone call from a disgruntled customer.)

Good food I had the shrimp and grits and they was really good coming from someone who lived in…read moresouth Louisiana for 30 years I would have them again any day of the week

Service was excellent. We ordered the Marguerite Pizza and it was delish from the toppings, sauce…read moreto the crust. The half chicken was equally tasty with the greens a little on the salty side. Overall, we enjoyed everything!

One of the best places around for donuts! They're always fresh and have a really good selection to…read morechoose from. I also love that they have a drive-thru, which makes it easy to stop by when you're in a hurry. It's a local business too, which makes it even better. Fresh donuts, plenty of choices, and convenient service. Definitely one of our go-to places for donuts!

The Donut Shop & Bakery is a small restaurant that offersa no-frills ambiance, but the true stars…read morehere are the insanely friendly service and even more importantly, the food. The restaurant was busy when I got there on an early Wednesday morning, but i got my donuts and was on my way in no time flat. The glazed donuts were amazing as were the kolaches. I will definitely return and will definitely recommend here.