We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

We went here today and really enjoyed our dinner. The place was recommended to us by vegetarian…read morefriends. All dishes offered are vegan and are offered as an all you can eat buffet. Everything we tried was tasty and fresh. We loved the beetroot orange salad and the electric berry juce. On some dishes we missed the refined taste, but overall it was a great experience, in a very modern style restaurant with nice and attentive staff and we would definitely come again. We give 5 well deserved stars. Buffet: Euro 12.50 per Person, glass red vine Euro 6.00, electric berry juce Euro 4.00.

This is a popular Portuguese chain with many locations in Porto. When we arrived, we were greeted…read morewarmly and immediately seated. The server asked if this was our first time dining there, and we said yes. He then explained the buffet options, drink ordering, and payment process. The buffet line had a wide variety of food choices, each labeled with the ingredients. I tried a small sample of everything, and let me tell you, I was stuffed! I didn't think I had room for dessert, but when the table next to us ordered the banoffi pie, I found a tiny bit of room, barely. The food was absolutely delicious, and the wait staff was incredibly attentive and friendly. The store we stopped in was well-lit and spacious, with plenty of tables.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Absolutely dynamite customer service and even better food! I can not recommend this place highly…read moreenough! Only suggestion is to make reservations. The Francesinha was good, but unless you are extremely hungry don't order the side of fries. Very nice ambience and decor. I can't wait to come back!

My first day in Portugal we went straight to have the most famous Francesinha…read more The service was excellent. Very attentive wait staff. The bistro was busy and had a queue to get in. The francesinha was very good but HEAVY. it's not for the faint at heart. The sauce was delicious, the pork and beef were cooked well and the egg fried to perfection. If you don't plan on eating the whole thing, think about the sharing one

We stopped by for lunch because I really wanted to try a francesinha, which is a super indulgent…read morePortuguese sandwich. The sandwich itself was smothered in sauce and very good but very heavy and filling. The inside is quite large and we went in the early afternoon and there was no wait for a table for two and the inside was fairly empty. The inside is a bit on the darker side with a high ceiling so it felt a little cavernous. We got Liefmans beers to go with our meal.

Went here to try the Francesinhas since they have the vegan menu for my spouse. I had the more…read moretraditional one, Do Carago which was delicious. It was a huge portion and somehow I finished it by myself. My spouse had the Francesinhas with tofu. She was surprised how good it tasted. Overall I would definitely recommend this place.

After a failed attempt to get a reservation at Tapabento, we ended up making a reservation next…read moredoor at Madeira Taste. The restaurant may look small with a few visible tables when you walk in, but there are more tables on the second floor. There are 2 wait staff and they were very friendly and helpful. We ordered the grilled octopus and the linguine with shrimp. After we ordered, the wait staff brought over a complimentary drink in a shot glass. They said that it was a traditional drink from Madeira that consists of lemon, orange, honey, and rum. The grilled octopus was cut in half, accompanied by some sliced vegetables and potatoes, and placed on top of a layer of olive oil. The octopus was tender in the center and cut away easily. The linguine with shrimp was very creamy. The linguine noodles were cooked past al dente. They were soft, just the way I like. I don't know what's in the sauce, but the creaminess and the flavors were quite addicting. I highly recommend this dish.

We arrived in Porto on the train in the cold rain. We got soaked waiting for our Uber and wanted…read moreto go someplace very close. When we entered for an early meal after 6 nowhere near 7) we saw a long bar, a tv on and only a few tables. We aimed for a table far from the open door. We ordered a bottle of red wine and vegetable soup, a grilled pork and a roasted pork dinner. The food was comfort food that was delicious, the wine was great and the service was casual. At the bar sat a few guys watching a football game with gusto. We enjoyed the entire experience and urge everyone in Porto local or visitor to get a wonderful meal and local dining experience!

Wonderful place to eat in downtown Porto. The restaurant has a nice environment to share a meal. We…read moresat on the second floor. Our waiter was good and gave us the time we needed for such a nice meal. We ordered a bottle of wine for our meal and a caprese salad to share. The salad was wonderful with their own olive oil and balsamic to drizzle over the salad. For a main I had the filets of pork over sweet potatoes and creamed spinach. Meat was tender and flavorful. My wife ordered the cheese and onion stuffed ravioli with a wedge of cheese on the side. She loved it. One of the best restaurants so far on our trip to Portugal.

food: pretty mediocre food for the price tag, also portions aren't super large, my cod was a bit…read moretoo salty Service: staff was nice but took a long time for food to come Ambiance: best part of this establishment, very cozy

All of our dishes were super fresh and seasoned, albeit a tad too salty. I really enjoyed the…read moregrilled octopus. It's the best cooked octopus I've tried in Portugal, super tender and a nice char. A little on the expensive side, but great flavor. I wish it had more bell peppers on the side to add some sweetness. We also ordered tuna tartar, burrata with sun-dried tomatoes, and slow cooked veal. The tuna tartar was fresh but could have used some jam or freshness from some citrus. The burrata had a great creamy gazpacho sauce with fresh sun-dried tomatoes. And the veal had a nice tender wine flavor. The dessert was amazing, a trompe l'oiel lemon with lemon sorbet and a sweet cookie crumble. The lemon had a light chocolate crust and was filled with cream and lemon curd. Such a beautiful and tasty end to our meal.

Overall, a lovely place with nice staff and good, solid food, though I found it a tad expensive for…read morewhat I was getting. And there were a series of small, minor issues that detracted from the experience. Bread course came warm, with a caramelized onion butter and some spicy bell pepper mayo that was ridiculously divine. This was my favorite course. Got the Cyber Punk tuna sashimi. Presentation was amazing. The tuna itself paired with the ponzu sauce was quite good. There were other elements like trout roe and crispy chicken skin, but the portions were sparse and I felt like the sauce drowned out their contribution a bit. Still a great dish though. Would order again. My main dish was the Vitela (braised veal). While the menu ostensibly presents these items for two to share, they can make half-portions of certain items, of which the Vitela was one. The meat was wonderfully tender. Flavor was had a slight tinge of bitterness and saltiness that didn't quite agree with me. Good dish overall. Service was kind and engaging. Possibly a bit too fussy over me for my American sensibilities, but they were very nice. The server knowledgeable about wine pairings and helped me pick out some for the courses I ordered. A couple of very minor issues here and there, like spilling some wine when pouring the glass, stuff like that. Also, the server shook my hand coming and going. Nice gesture but all I could think of was germs. Bathroom: Single-occupancy, upscale and nice. Toilet seat wouldn't stay up though. All in all, at decent restaurant but like I said, I had a bunch of small complaints that just added up, and it says a lot that my favorite course was the bread course. I would not repeat personally, but I think it might be worth a try for those that really love what's on the menu.

Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

I usually save five stars for the really extraordinary experiences, but Flow is well deserving,…read moreeven if rounded up a bit. The interior space is gorgeous. Modern and airy, tables are well spaced, and the decor is very muted and subtle, but rich. The service is amazing. We were a table of 8 and everyone who came to the table was so nice, helpful, friendly and accommodating. I'm sure waiters hate having to take pics of everyone, but ours were fantastic about it. But all that aside, the food is incredible. I had Iberico pork that was so succulent, seared nicely and roasted (I assume). We all shared some steak tartare, tuna tartare and an amazing cheeseboard. Drinks were also on point. I really love it here and have added it to my "must do" list in Porto.

I'm wondering if this restaurant is now called Almada 331? If it is, we ate there last night and it…read morewas fantastic. The host was very welcoming, the food excellent and the prices reasonable. Wanted to go again tonight but I think it's closed in a Tuesday.

Such an enjoyable dining experience! The most impressive…read moreaspect about this place to me is being able to feel the passion and love with which the owner serves his dishes and wine. I tried barnacles for the first time, then he showed me how to properly eat them, and proceeded to answer all of my somewhat random questions, such as: why is this street blocked off from cars on weekends; where is this cheese from; how did you start this place; can I buy this exquisite lemon jam from you; etc. Loved my experience here and highly recommend it!