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    A Tavolo

    3.8 (29 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

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    NYE dinner at A Tavolo.
    Don W.

    The pandemic has kept us away for months, but we finally got to A Tavolo in our round of patronizing local eateries during this difficult time. I encourage everyone who reads this to be sure to add this place to your take-out or outdoor dining experience. Our orders of spaghetti with sausage, and the lasagna were both magnificent. The salada that accompanied were fresh and interesting with their dried cranberries, nuts, and crumbles of cheese. I was especially pleased with the oil to enhance the Italian bread slices. You don't often get that with take-out. In short, A Tavolo made our dinner on our own deck feel very much like having a meal in the restaurant. That's a big bill to fill. Well done!

    Smoked Manhattan

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    7 months ago

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    11 months ago

    Food, People, and Atmosphere where all Amazing. We miss having you in Windsor, but our loss is Binghamton's Gain!

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    6 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Fabulous food! Very nice staff. Nice ambiance. Had the lasagna and fettuccine Alfredo .

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    2 years ago

    Had a great birthday dinner here! Everything was wonderful. Good food and service. Nice ambiance.

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Good food, great service. Wonderful ambiance. We had a wonderful meal, moderately priced.

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    4 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    This place was extremely accommodating for our 3 families which included 6 kids! The food was delicious and the service was wonderful!

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    7 years ago

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    8 years ago

    A bit upscale, cloth napkins, good service, friendly folks. Sauce is a bit tangy, prefer it a bit sweeter.

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    Review Highlights - A Tavolo

    In short, A Tavolo made our dinner on our own deck feel very much like having a meal in the restaurant.

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    Cortese Restaurant - Bread

    Cortese Restaurant

    3.2(234 reviews)
    4.2 mi
    $$

    Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

    If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

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    Cortese Restaurant
    Cortese Restaurant - Homemade Breaded Mushrooms

    Homemade Breaded Mushrooms

    Cortese Restaurant - Same neon sign that has been there for decades.

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    Same neon sign that has been there for decades.

    Frank's Restaurant - Wild Boar rigatoni

    Frank's Restaurant

    3.3(118 reviews)
    9.2 mi
    $$

    We went to Frank's again last night. We dined there on NYE 2026, but I had to enjoy Frank's…read moreperfect Filet Mignon, because lasagna wasn't on the NYE menu. No complaints, but I was hankering for their amazing lasagna. It was....you guessed it, amazing! Frank's food, service, prices, and atmosphere all encourage you to keep coming back. The bonus is that everyone gets to meet Frank as he goes table to table greeting each customer. Love this place! Recommed it for eveyone who eats. That includes you.

    First of all the restaurant was gorgeous. I loved the Christmas lights outside. The food was…read moredelicious. We ordered the bruschetta for an appetizer and it was very good. For an entree my wife ordered the gnocchi with vodka sauce and a side order of shrimp. It was terrific. I ordered the ribeye. It was pretty good. I would say average. I think the onions could have been sautéed a little more but that is just nitpicking. It was a very good steak. We had the blueberry cheesecake for desert and it was great. The service was absolutely second to none. Our server was tremendous. Really elevated the dinner. Our only complaint was that it was a little close seating and there was a very loud gentleman sitting next to us who was swearing and being lewd. Normally doesn't bother me any but didn't like it during my anniversary dinner (and in front of my wife). We will definitely be back.

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    Frank's Restaurant - A cozy space.

    A cozy space.

    Frank's Restaurant - Risotto ball

    Risotto ball

    Frank's Restaurant - Love the chandelier!

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    Love the chandelier!

    A Tavolo - italian - Updated May 2026

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