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    Oaks Inn

    4.3 (113 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Oaks Inn Photos

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    Greens appetizer
    Jessica L.

    Was visiting Binghamton with the hubby this week and we had dinner at oaks inn. We followed previous reviews and was sure to make a reservation. They were busy, so glad we did. I loved my meal with the vodka sauce. It was good in the restaurant and my leftovers the next day tasted even better. The Marsala chicken was just okay per my husband. The clams casino was great. I could taste all the flavors. The greens were good too, you get a large portion and they were filling. I will say it did take a while for our food to come out but I think it's because things are made to order and fresh. I would definitely go back. The waiter was nice and made good suggestions as well.

    Shrimp Scampi

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    2 months ago

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    6 months ago

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    6 months ago

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    4 months ago

    Amazing food and experience. You must book well in advance. Will definitely come here again!

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    5 months ago

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    6 months ago

    The food and service is outstanding. The food is consistently great from week to week. Best Italian food in Broome County

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Oaks Inn is always my go to restaurant when I am in town. My mouth waters for the chicken saltimbocca! Hope to be there next week!

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Always fabulous. Staff and food are outstanding, never a bad bite. It's all good always!

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    9 years ago

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    4 years ago

    This is one of my evening favorites. Always a great meal. Authentic. Delicious. Great environment. Very friendly and family feel.

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    3 years ago

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    6 years ago

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    12 years ago

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    5 years ago

    Can't say enough about this place. Great food, service, drinks! A must visit if you are in town!

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    5 years ago

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    13 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    14 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - Oaks Inn

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    Light Year Fermentation

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    Want a cool place to hang? This is a place you must try. Atmosphere is great, both inside and…read moreoutside. The beers, ciders and wines are fantastic . Im a stout girlie, but it is the wrong season for that. But... I made out fine with a tart cider. Since they brew their beer themselves- makes perfect sense to focus on ipas and lagers right now. The food is amazing. Hubby and I got a cheesesteak and the Don Don, honey chicken sandwich. We've gotten them before. By far, in our opinion, the best stuff on the menu. But everything is freaking good. Friends, we were with, had a pizza, and other sandwiches. Everybody raved about what they got. Menu is big enough for a great variety. Seriously FOMO is real. You are missing out if you haven't gone. If the weather is cooperating throw a captain chair in your car and experience the kinda late spring in Bingo. So happy this place is here and that the owner is a cool dude.

    Fun place! I love the vibe and food. Very busy last Saturday night at 5:30. I line had formed but…read moreit went pretty quickly. It's good to have your order ready for when it's your turn. We decided on the classic pizza with sausage, roasted red peppers and onions. For the sandwich we tried the chicken cutlet with hot honey and ricotta. The pizza was very good with a thin pastry crust. The sandwich was very light on the hot honey but was tasty. The beer selection is small (micro brewery with small batches). I liked the IPA they had on tap (Yweeprise) and also tried the polish style (Godzilla). The Godzilla tasted like polish sausage!! Everyone who worked here were so friendly that I will definitely come back again when I'm the area. Also follow them because they have bands and outside seating.

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    Donoli's Restaurant

    Donoli's Restaurant

    3.1
    (92 reviews)
    6.0 mi
    $$

    Okay so I know I've left a review from this place before however I don't see it on the list and the…read moreYelp is prompting me to do it again.. possibly because a few months ago the ownership changed. This restaurant is known all over the area for having the best prime rib and I'm assuming it still is as good as like I said there's new ownership and I don't believe they changed a whole lot on the menu but until I've actually tried it again I can't say for sure. My wife has always enjoyed the lobster ravioli however a couple weeks ago when we were there she had it and it does taste different. Now I do have sort of an inside track on this because my daughter works there now however she didn't know for sure if any recipes were changed or not. Now don't get me wrong the lobster are we only still tasted great but it wasn't what my wife expected because something was different. She still finished it and was happy. I went with a broiled fish option which was also tasty and the place was as usual clean and appeared to be a very nice atmosphere. This was the last time I was there a couple weeks ago, I also visited on Easter this last April, and that experience wasn't quite as nice. And the only reason I say that is because they had a buffet and there's nothing against the buffet at this restaurant it was done very well and everything was presented beautifully however in my opinion buffets just don't seem to taste as good as when you get a fresh plate from the kitchen. Now coincidentally, my birthday was a couple days ago and this weekend I will be going back here to have dinner with my in-laws and with that being said the possibility does exist I might come back and add to this review. I'm fully expecting it to be another nice dining experience so I might not revisit this perhaps only if something really outstanding or horribly tragic happens. I did give this particular review four stars instead of five five partially because of that lobster ravioli tasting different and partially because I'm not quite yet convinced about the new ownership not affecting the overall quality. We will see how this weekend goes and like I said perhaps revisit this then

    we had a group of 8 , half the food was burnt or overcooked, some things were totally undercooked,…read moresome were just cold. we didn't get everything we ordered and the service sucked. asked to talk to the owner and she didn't seem like she cared. then she did cut the bill in half but was not happy about it. sorry but what kind of restaurant sen out burnt and food, like you see its burnt and your like oh well. no, people are spending their hard earned money to eat at your restaurant, you should be serving good food, maybe get rid of your chef , they obviously don't know how to cook.

    Photos
    Raw and cold Prime Rib with loaded potato under cooked  motazella cheese on it.
    Raw and cold Prime Rib with loaded potato under cooked motazella cheese on it.
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    Garlic Parm Bread Sticks & Side Salad
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    Antonio's Bar & Trattoria

    Antonio's Bar & Trattoria

    3.6
    (70 reviews)
    0.1 mi
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    I've known about this place for a little while now but I don't get out to Endicott too often. I…read moreoffered to take a friend of mine out for her birthday and this was the place she picked, and it was also her first time here. We both heard mixed reviews but in the end we both had a pretty good experience. We each started off with a cocktail, she got the biscotti one and I got some sort of margarita, both of which were made with house made gelato. We traded sips and both of them were great! I'm usually disappointed when I get cocktails anywhere anymore but these were very good. You're going to get a sugar rush before you get drunk off one, but they were still a great way to start off the meal. We each ordered a pizza too. I got just a plain one and overall i thought it had a very good flavor. the cheese was interesting, it was a little creamier than usual mozz but it worked out great. The sauce was also very good, it was a little sweet with enough seasoning to make it stand out. The dough had a nice neutral bread flavor, but I wish it was stretched a little different, the crust was huge but the part with the sauce and cheese on it was super thin and floppy. The pizzas are on the small side, and I don't think they use a wood fired oven, but it was still good. I would like to try a regular entree next time, but I would definitely like to have their pizza again. The restaurant itself is on the small side but it's pretty nice on the inside, not too upscale but a little nicer than casual. I've seen a lot of complaints on here about the service but I had zero issues with it, our server was nice and the busser kept a good eye on our waters and was quick with refills. the prices were about what I was expecting, $50 for 2 pizzas and 2 drinks All in all I had a very pleasant experience, if you're hesitant about going, give it a shot.

    Came here for an early supper and got the Chenango with Greek pasta salad. So so good!read more

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    Antonio's Bar & Trattoria
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    Oaks Inn - italian - Updated July 2026

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