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    A Touch of Brooklyn

    3.1 (34 reviews)
    ModerateItalian
    Open 11:00 am - 8:00 pm

    A Touch of Brooklyn Photos

    A TOUCH OF BROOKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Dennis R.

    He love this place the family and I last Friday night 1/1/2016. ELEVEN TOTAL, we sat out side, Joe the singer was great, The food and service was great also. We try too go once a week. Friday night after 6 pm for entertainment. Great food and service and Good value for the money We will be back.

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    4 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    13 years ago

    Here the last two nights for dinner and everything was excellent! Wonderful pasta dishes and terrific pizza.

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    Review Highlights - A Touch of Brooklyn

    ELEVEN TOTAL, we sat out side, Joe the singer was great, The food and service was great also.

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    Casa Pasta

    Casa Pasta

    4.5
    (194 reviews)
    1.6 mi
    $$$

    From the moment we walked into Casa Pasta, we were welcomed with such warmth--staff opened the…read moredoor, greeted us right away, and made us feel genuinely appreciated both on arrival and when we left. That level of hospitality never dropped throughout the night. It truly felt like the entire team was working together to create the best possible experience, from quickly clearing empty plates to refilling water and even adding freshly grated parmesan without us having to ask. We started with the Carpaccio di Manzo, and it set the tone for the entire meal. The truffle oil tied the dish together perfectly--rich, balanced, and absolutely delicious. For our mains, we ordered the Pappardelle di Limone with shrimp and the Fettuccine ai Frutti di Mare in pomodoro sauce. Both were phenomenal. The lemon cream sauce on the pappardelle was to die for--bright, smooth, and incredibly flavorful--while the seafood fettuccine was just as impressive. Honestly, this might have been the best pasta I've had in my life. Our waitress, Sophia, was phenomenal. She was incredibly attentive, sweet, and knowledgeable about the menu. She answered all of our questions with ease and helped guide us through our indecisiveness, which made the experience even more enjoyable. For drinks, my sister had a non-alcoholic wine and I had a Malbec--both were delicious. Before dessert, we also enjoyed a cappuccino and a single espresso, which were the perfect way to wind down the meal. We ended with the Torta di Ricotta e Pistacchio, and it was just as memorable as everything before it. The texture was perfect--spoon cut right through it effortlessly--and the dulce de leche sauce complemented it beautifully. I genuinely can't get over how good the food was, paired with such friendly and attentive service. Casa Pasta exceeded expectations in every way. I'll definitely be back.

    We tried this restaurant for brunch today, and I have mixed feelings. The manager was excellent and…read morevery attentive, and the flavors of the food were really on point. However, we had to wait quite a bit because items were running out quickly and needed to be replenished. Some dishes were better than others--the salmon was definitely the highlight, but the potatoes were over-fried. Overall, I felt it was a bit pricey for the variety offered. On a positive note, the ambiance was lovely very family-oriented and we didn't feel rushed to leave, which I appreciated, especially given the wait times for food.

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    Casa Pasta
    Croissant from the buffet
    Croissant from the buffet
    Peach mimosa

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    Tutto Fresco

    Tutto Fresco

    3.8
    (457 reviews)
    9.7 mi
    $$$

    Always fresh, always fantastic!…read more Paver is hands on and for many years has been serving some of the best Italian food in the area. Pizza is great, love the always classic cheese. Rich, gooey, thin crust, really good. Cocktails are creative and tasty and the food never disappoints, it's always fresh and tasty. I like their goat cheese and pear salad, it's very refreshing. Also I enjoy the Salmon Piccata and G really likes the Rigatoni Arrabiata. We have dinner here a few times a month. We are always greeted warmly and are usually seated quickly. We love Chris, he's a friendly and attentive server. Thank you Tutto Fresco!

    We came here for my father-in-law's birthday yesterday and it was alright. I had higher…read moreexpectations and it wasn't met. It was in the mid afternoon on a Sunday and there was a light crowd. It started getting busy as we left. There is a prix-fixe menu offered daily. It consists of a choice of soup or salad with a main course. We got a couple appetizers to share and the restaurant provided complimentary garlic bread. The Beggars Purse was one of the appetizers and the pasta was filled with pear and goat cheese topped with a white truffle cream sauce. I got the Caesar salad and the pappardelle alfredo for the main course. The pasta had a lot of creamy parmesan sauce and it was way too much for me at once, so I took the rest of it home for leftovers. The service was excellent. Our waiter was friendly and he checked on us periodically to make sure if we needed anything else. I found it surprising that the food didn't taste as flavorful as I thought it would be. It was an overall good experience despite the expectations.

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    Tutto Fresco
    Beggars purse
    Beggars purse
    Shrimp Marinara Pasta

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    Da Vinci's Italian Grill

    Da Vinci's Italian Grill

    4.0
    (158 reviews)
    5.7 mi
    $$

    This is a review strictly for the Steak & Cheese, and the Calamari…read more Lived in Port St Lucie for 14 years and never have been to DaVinci's. Shame on us. Heard some good things about it. My wife and I are in search of a good steak and cheese in the area. Sad to say, the best we could find is from Jersey Mikes. Jersey Mikes subs are very good, but you shouldn't have to go to a franchise to find a good one with all the New York restaurant owners in the area. Anyway, in our opinion, DaVinci's steak and cheese has the rest beat, hands down. We added green peppers and a side of mayo to the onions and mushrooms. First off, it weighs about 4 pounds (slightly exaggerated but close). It's huge, and delicious. Really nothing more needs to be said. The flavor is excellent, and the bread is perfect. * I don't know if the bread is made in house, but it's very good. We also crave Calamari which can be hit or miss when ordered at a restaurant. Although the rings were not huge, they were plenty big enough, and (like the steak and cheese), the portion was huge. The Calamari they serve doesn't get much better. Just the right amount of crispy batter, and very tender. The accompanying marinara sauce has great flavor. I do get a bit excited when we discover a really good restaurant. There's a lot to choose from in the area, but not that many I consider to be great. DaVinci's has been around for a long time, which says something for its quality. It's a bit of a whole in the wall (my kind of place). You walk though the front door to a very tight counter area where they're cooking pizzas, and managing take out orders (which were flying out the door left and right). You might have to wait a few minutes while the girl at the counter, or one of the wait staff acknowledges you as they were very busy on a Saturday night - and no front host area. Was starting to get a little frustrated with the wait, but it was OK. There were 2-3 large tables filled with people but there were several booths available. The place is small, and you can tell the place has been around for 40+ years. It's nothing fancy, but it's quaint, and has a lively atmosphere. You can tell the patrons are regulars, and the wait staff and all have been there for a while. Even though we have not tried other dishes on the menu, you can tell it's all going to be good, We can't wait to go back to try some actual Italian dishes - and we know where we're going for Cheese Steaks from now on.

    The food was cold. The garlic rolls we're hard. Not enough pasta for the eggplant parmesan.read more

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    John's place!
    John's place!
    Meatball Parm with the Toasted Roll on side. :)
    Meatball Parm with the Toasted Roll on side. :)
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    A Touch of Brooklyn - italian - Updated July 2026

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