Really good, fresh food.A family run restaurant.Great variety of food at really good prices.Clean…read moreplace.

This was my first time trying Sri Lankan cuisine. I tried their mutton curry and mutton puttu…read morekothu. Both dishes were really flavourful. The puttu kothu is really interesting - it's like broken rice, stir fried with egg, eggplant, hot peppers and mutton pieces. It's spicy but I couldn't stop eating it! The portions for the puttu kothu was pretty big. There isn't any space to dine in, it's probably best to take out.

Weekday lunch buffet is from 11:30am-4:30pm & only $16.99…read more Most dishes were decent & a few were pretty good, though the rasam soups were quite dilute. Ironically since this is a South Indian place, the butter chicken was the best curry (though the chicken pieces seemed to be yesterday's Tandoori chicken & were on the dry/tough/bony & non meaty side). There was one seafood item (fish curry). Nothing was labelled & they put desserts beside food items, so sweet rice porridge was beside 2 spicy soups & deep fried bananas were beside Tandoori chicken. This led to some surprising mouthfuls. Nothing was labelled & they put desserts beside food items, so sweet rice porridge was beside 2 spicy soups & deep fried bananas were beside Tandoori chicken. This led to some surprising mouthfuls. Dosa (served to the table) was thin & crispy but tasted a bit burnt & the fermented lentil taste was not as good as usual. Parotta was really good - thin, flaky & crispy. Even when old it was still pretty good.  The fried bananas were good with sweet bananas & thin batter. Fruit cocktail was just canned fruit in diluted mango puree.

The most delicious meat thali. Buy it with the pomfret wrapped in banana leaf. Get extra raita if…read moretoo hot for you. Order the mango shake or rose falooda. Simply awesome.

We came on a Sunday night and was surprised it was quiet at 7pm. We wanted to have Indian buffet…read morebut they only have it for lunch. Anyways, we did their a la cart menu was it was yummy! We ordered Onion Bhaji fritters, Tandoori Chicken, Baigan Bharta (eggplant), Butter Chicken, and Shrimp Biryani. Everything tasted good but definitely spicy! Service was friendly and space is good for families.

Sadly I see that Mayur has closed. Will miss this great family run business. They're meals were…read morealways an exceptionally special treat

Anjappar Chettinad Restaurant is amazing. Anjappar has been in Scarborough for as long as I can…read moreremember serving South Asian cuisine. I had a chance to go there on the weekend. This restaurant is clean and quiet with an amazing ambiance. The customer service is excellent with polite staff that ensures your experience at the restaurant is nothing short of exceptional. I had a chance to try cheese masala dosa. Their menu has so many different meat and vegetarian dishes. With three locations in the Greater Toronto Area you must give Anjappar a try.

The only spot of mine where I go for south Indian the food is just awesome. They dosas and idli…read morecome out piping hot. The service staff is great especially the owner himself is always lending a hand. Its a must try spot for dosa.

Our team loves grabbing a quick lunch from here, so we ordered catering for our office as well!…read more Today we had mostly vegetarian curries, veggie biryani and their Chicken Tikka Masala (similar to butter chicken but more flavor, more spice, more tomato-y/tart - not as creamy like butter chicken) - super tasty! Everyone enjoyed the meal. Our only take would be that the Fried Vegetable Bites/Balls were supposed to be delivered with the sauce separate on the side - this was not the case, and the tray was all soggy and mushed :( Hopefully next time we can get the bites crunchy! Paneer E Khaas - cottage cheese with a delicious savory spinach gravy! Mmm, that green sauce soooo good - YOU gotta try this one! Veggie Diwani Handi - a beautifully spiced curried assortment of cauliflower, green peas, potatoes, baby corn - and more! It's a definite favorite for the entire crowd! Vegetable Samosas - delivered crispy with a TRIO SAUCE DIP OTS! How awesome is that!? Buttered Naan - great chew, slightly charred, oh so buttery - don't you dare skip this one! You need them for all the sauceeeeee to dip! Speaking of sauce and needs - BIRYANI (rice) with vegetables! The way they craft this dish is so delicious- packed with flavours and spices. Be sure to give it a good mix before you serve! Chicken Tikka Masala - marinated & grilled - smothered in a creamy tomato based curry. All the trays were so carefully wrapped, packaged, and delivered - I AM TELLING YOU - NOTHING SPILLED (BOTH TIMES WE HAVE ORDERED - look at the pictures)! Teams are friendly and so attentive to your catering needs. Thank you for another delicious catering Khau Gully Team!

Hidden gem! Outstanding food and service in this cozy spot on Yonge north of Davisville. Tender…read morelamb an chicken in unctiously flavoured sauces. Subtly spiced rice a light airy naan. I'll be back!

Honestly, flabbergasted by this spot! I wasn't expecting…read morethis high quality food at the low price they offer it at! I got a beef curry and a butter chicken along with 2 garlic naans. It came out to be $32... I was shocked. My husband and I were only able to finish half the food and saved the other half for another day... The service was very caring and had good attention to detail. The inside is old but feels cozy. It doesn't smell like oil like a lot of restaurants I've been to.. and I was really happy with that! Definitely coming back when we have another craving for this!

Such yummy food! Tasty haleem, Channay, and halwa. Naan was delicious and puries were crispy…read more Kashmiri chai was also so good! Will definitely come again and again. Hidden gem in Etobicoke

We went to Karaikudi for Father's Day. My family has been coming here for years, but we hadn't been…read moreback since COVID, so it was nice to return. The food was good. We asked for everything to be made mild so our 2 year old could enjoy it too, so some of the dishes were a little less flavourful than we're used to, but that was expected. The paratha was absolutely delicious and one of my favourite parts of the meal. The service was fast, and the portions were generous. We had plenty of leftovers to take home, which is always a bonus. Overall, it was a decent family meal, and we'll definitely be back.

What a lucky person I am that finally friends took me to not just a typical Indian restaurants,…read morethis was THE restaurant that was specialized in Tamil Nadu(Chettinad) cuisine since 2009. We indeed had a feast and I wanted more but my stomach was not big enough order the entire things on the menu I can handle some serious heat, so some of their spicy dishes were great for me We had ... Mutton sukka, dry Devil chicken Veechu egg Parotta with chicken gravy Special "Seerage Samba" rice Chicken Biriyani Gigantic Paper Ghee Masala Dosa South Indian Filter Coffee Ceremony Paan It was very special experience & highly recommend to order Tamil Nadu specialty dishes insted of ordering butter chicken

Curryish Tavern earns a solid 5 stars from me since it's the kind of playful, high-skill dining…read moreexperience I'll happily trek to downtown for and plan an evening around. Ambiance was casual and comfortable. Service was friendly and very attentive. Food was served with a good tempo and our used plates and utensils were cleared in a timely manner. Our server explained each dish well and she also answered any questions we had on the ingredients or the dishes. We opted for their seasonal Maple tasting menu which featured special off-menu dishes centered around Maple as the cohesive ingredient across the dishes. The whole progression felt thoughtful and transportive, showcasing the flavors and spices of Indian cuisine using modern culinary techniques. First up, the Maple Coconut Stuffed Medu Vada was crisp on the outside, tender inside, and the combo of peanuts and maple gun powder with tomato chutney hit all the savory, spicy and sweet notes. The Maple Leaves Patta Chaat was a delightful explosion of flavors. Creamy maple yogurt, a little heat from the mirch maple, sweet potato for comfort, and crispy barley and sev for that perfect chaat texture party. Then, the hay-smoked maple glazed tandoori quail was packed with aroma and depth-- smoky, slightly sweet, and the goat's milk raita cooled things down just enough before the ghost pepper heat kicked in. The Nagaland Akhuni Maple Turmeric Sablefish was the stunner course for me: buttery, rich fish with those earthy fermented soya bean notes, plus black lentils grounding everything so it felt bold but balanced. The maple glaze added just the right tinge of sweetness. For the fifth course, I loved how the Maple Dates Glazed Lamb Ribs leaned into indulgence and was melt-in-your-mouth tender. The green pea mint malai made each bite feel extra cool. Though the lamb samosa was golden fried to perfection, I didn't enjoy the lamb filling inside due to the offal taste and mushy minced texture. For dessert, the Maple Mishti Doi Custard was creamy, tart, gently spiced, and the candied nuts added a crunchy texture to keep it interesting. We also did the non-alcoholic pairing, and I'm so glad we did. Three drinks total, and every single one was refreshing and handcrafted to match the food. The Lemongrass Coconut Paani (rice water, cinnamon, cardamom) was bright and cooling with courses 1 & 2, and it made the fritters and chaat feel even more snackable. For courses 3 & 4, the Rose Sharbat (non-alcoholic gin, blood orange, lime) brought a floral-citrus lift that played beautifully with the smoke, spice, and richness of the fish and quail dishes. The Coconut Mango Lassi (Alphonso mango, cardamom syrup) with courses 5 & 6 was a creamy and sweet, perfectly bridging us from the rich lamb dish into dessert. If you're into food that's adventurous, inventive and packed with exciting flavors, add Curryish Tavern's seasonal tasting menu on your must-try list. Curryish Tavern delivers a creative, cohesive tasting menu that honors Indian flavors and local ingredients. It's a memorable, travel-through-flavors kind of meal I'd gladly repeat!

I love Indian food, so was excited to try Curryish Tavern. I like how they blend Canadian and…read moreIndian elements together. I ordered the butternut squash butter chicken, the papadum and a side of rice. Food was too spicy for me, but otherwise it was good. If you don't like spicy food, I recommend you ask for the spice level to be lowered.