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    Abiko Curry

    4.0 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Abiko Curry Takeout or Delivery

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    Business Info

    ABIKO CURRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Abiko Curry

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    Vegetable curry with added chicken
    Angela L.

    SO good! I love how casual this place is, you sit down and order from a tablet. Once we ordered, our food got there pretty quickly. It was delicious. I would go here again. It's a nice and warm and comforting meal to have on a chill night. The portion is pretty reasonable as well. It is within a 15 min walk from Moynihan train hall.

    Basic Curry with Noodles
    Ed K.

    Haven't been here in a few years and have decided to give this a go. Everything still as good as it was back then. The creamy Curry was tasty. I ordered medium spicy but would go spicy next time since it probably needed a bit more of extra spicy kick. My wife also ordered medium spice on her Basic Curry Noodles. We couldn't really tell if the curry was a soup or sauce since it fill to the top. Nevertheless it was tasty. I can't say much about service since we ordered off the tablet on the table. They did bring our food and refill our waters. The place is clean but could probably use some better lighting.

    View of the dining area.
    Ellen D.

    Delicious Curry. Quick seating, super fast service and the food was excellent. If anything it was hot because it was freshly made.. can't really complain about it, we just waited for it to cool and then gobbled it up. We had the veggie curry and added meat to it. Even the teen was delighted with the food. Thanks for a great meal!

    Trish P.

    First off, Abiko isn't cheap. A chicken katsu curry ran me about $20-- $9.99 for the curry and rice, plus another $9.99 for the chicken cutlet. At first glance, it feels steep. That said, the portions are big, which explains the price. I came in absolutely starving (no breakfast) and still couldn't finish my plate. It's a lot of food! It was pretty empty at noon on a Saturday, which made us a little skeptical, but the food quality really speaks for itself. Ambiance is nice, music from the radio, chill servers giving you total autonomy for your order via the iPads placed on each table. Pro tip for next time: if you're coming as a party of two, it probably makes sense to share a protein and order separate curry-and-rice plates. You'll save some money and avoid leftovers!

    Pork Cutlet
    Jalen R.

    Poor cutlet was good. I recommend getting it with the cheese. The service was really convenient. They had an iPad that would take your order. Very busy.

    Cheese Katsu (Lv3)  Chicken Katsu (Lv2)
    Joann S.

    what around 7 PM on a Friday evening and there was about a 10 minute wait to get seated just because all the tables were full. Curry was great and service was not too bad either. All the seafood pieces are buried at the bottom so I thought they gave me the wrong order until I started digging through the curry lol

    Phillip L.

    Abiko Curry in Manhattan is hands down my favorite curry spot, and I finally brought my fiancée--she gets the hype now. The curry here has a deep, rich flavor profile that's totally different from other places. It's bold, comforting, and tastes like it's been built layer by layer, not just "spicy sauce over rice." I ordered one of the hottest spice levels, and it honestly wasn't unbearable at all--so if you love spicy food, don't be scared to level up. You'll get the heat, but it won't ruin the flavor. Service is quick, the food comes out fast, and it's super efficient. The space is small and straightforward--more of a "go in, eat, enjoy, and head out" type of spot rather than a loungey dinner destination. We didn't wait and were seated right away. If you're looking for Japanese curry in NYC that's rich, satisfying, and consistent, Abiko is a must.

    Cathy K.

    Last day on my NY trip and I was craving a comforting meal, so decided to check out this curry spot! Honestly did not have super high expectations but it was better than expected. The food came out relatively fast and the service was decent. I wish the cheese katsu had cheese INSIDE as pictured on the menu / walls vs. just a blanket of cheese on the outside. It was a bit too overwhelming and I wasn't able to finish the cheese, but the katsu was pretty soft and tender. I wish there was options to add spinach or an egg, but the fried garlic and pickled radish were a good touch!

    Basic Curry with Katsu Pork and Melted Cheese
    Hanna H.

    There's something about a bowl of Katsu curry that is just so comforting here at Abiko Curry. Whenever I crave curry, I always come back here! The way the restaurant works--once you're seated, you can order at the iPad on the table. You basically order the "base" first for the type of curry you want. I usually go with the basic curry. After that, you can choose if you want a protein, and I always get either the katsu chicken or pork, which is always pretty crispy, and they give a solid portion. Little garnishes include green onions or onion crisps for free. I always top it off with the melted cheese, and rice typically comes with the dish unless you pick the udon dish! Always a nice spot for a casual catch-up with a friend, considering its convenient location right in Ktown, and there is plenty of seating inside. What we ordered: - Basic Curry w/Katsu Pork + Melted Cheese

    Nafisa H.

    Staple spot for Japanese curry. The menu allows you to pick between noodles or rice as a base, with a protein, and then a different type of curry, donburi, or even pasta. The curry has such nice depth and flavor and would be perfect for a cold day. My vegetable curry was steaming it was so enjoyable. I only managed a level 2 spice and would be so curious about going higher next time. I added a side of chicken cutlet with my curry and it was so nice and crispy. Staff and service is friendly and there are small anime figurines lining the back.

    Chris S.

    Casual Japanese place in Ktown if you want curry. You order from a tablet at the table and can customize every order by your spice tolerance or adding other toppings. Good if you want to get something quick before you catch a train at Penn Station! I got the basic curry and added a pork katsu -- the curry gravy was pretty loose and I would've preferred it to be slightly thicker, but the flavor pairs well with the rice and katsu.

    Something seafood
    Cole D.

    It's a fun and unique place. You order from a digital menu. I can't remember the names of everything. I didn't really like the curry pasta. But we wanted to try something. We've never tried before. It doesn't just feel like it's right for the merger of those two things. It didn't feel like they complemented each other well; the pasta spaghetti noodles and curry sauce. My opinion! But the other dish of rice, mushrooms, vegetables, and Katsu chicken was really fun to eat. We got the cheese, melt over it and it was really tasty. I would come and get that again.

    Shrimp curry
    Clara S.

    Abiko is one of my fav places to get Japanese curry in Seoul, so I had to try out the NYC location. Ambiance is very casual-- great to come to grab a quick bite and leave. Service was fast. - Shrimp curry (level 2 spicy): 9/10 (almost identical to the Abiko curry I would get in Seoul. Level 2 is pretty spicy, so it definitely isn't for the faint hearted) - Chicken katsu: 9.5/10 (loved the katsu, but I wish they didn't put it in the sauce when it came out!!! Makes it all soggy) - Cream cheese koroke: 7/10 (I usually get the cream cheese koroke when I go to Abiko in Korea, so I know what it tastes like. The koroke here was less creamy and more potato-heavy than what I'm used to, which wasn't my cup of tea. Also i really didn't like how it came out on top of the sauce-- it was sooo soggy)

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    11 days ago

    Delicious food, very fast, nice service, price was pretty fair and place was clean. I would recommend going here.

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    Abiko Curry Reviews in Other Languages

    Ask the Community - Abiko Curry

    Can someone let me know when they start taking cards or Apple Pay? Because I forget they need cash and there's nothing or no one on 32nd that has an atm. It's so annoying!

    I went two weeks ago and they were accepting card.

    Is the curry made with pork?

    I think the standard usually made with pork but they have vegetarian options!

    Can I eat any of the curries if I'm a pescatarian or is every meal served with pork cutlet?

    Actually had a vegetarian friend go today and they said practically everything has chicken broth in it so vegetarians be warned

    View All 6 Questions

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    0.8 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Abiko Curry - japacurry - Updated September 2026

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