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    Sopo

    4.2 (57 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Sopo Takeout or Delivery

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    Recommended Reviews - Sopo

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    Pumpkin spice kakigori
    Teresa C.

    Friendly staff and the pumpkin spice kakigori was very good. There's standing room if you want to eat there also.

    Jennie C.

    Big sigh bc they tend to charge for every. Single. Extra. Thing possible ! Even the garnishes. It's definitely not cheap for like $16+ But it's so good and a great reprove for the workers wanting a heart k lunchie. The interior is cutie as well but seating quite limited. I would totally come back bc it was quite delicious (a little too sweet imo) Tbh it's just a hop away from ktown but this is much faster and casual for a grab and go lunch I noticed none of the workers were appearing to be Korean they were nice though I guess and the food tasted pretty authentic The baked tofu was my favorite I also loved how nicely the egg was cut bc of their cutting machine.

    Patrick W.

    TLDR: Sopo is a Korean fast-casual concept. Had the spicy pork box, delivered and I thought it was good. Will definitely order again or if I'm in the area, check out in-person. I 'd been curious about Sopo for awhile, so the stars aligned and I got it delivered. Packaging is good and I think it's cool that you can get a jeyuk plate, with purple rice and some banchan-esque sides in Midtown. The purple rice I added some roasted laver and it came with a generous amount of meat. It was seasoned well, tender and just the right amount of char you expect. The sides were a broccoli and potato were simple but good and I did enjoy the sauces. I used to work closer to here but if I find myself in the - I'll definitely stop in again.

    Tofu A La Carte Cucumber Kimchi A La Carte Garlic Broccoli A La Carte Soy Dipped Egg A La Carte White Rice
    Melanie N.

    I ordered delivery but this place did an amazing job with delivering quality! The food was packaged beautifully and it was delicious! I recommend this place to anyone wanting to have some delicious Korean food.

    Beef Bulgogi Build Your Own
    Elizabeth T.

    The food at Sopo is very tasty but a bit over priced. I ordered the make your own plate and with bulgogi and a majority of the sides cost extra, unless you wanted something very basic. This felt a bit misleading to me. The staff was very helpful in explaining the options. There is a small eating area on the side if you want to hear there.

    Spicy Pork
    Ashley H.

    We came here to pick up a quick lunch! Ordering was super easy - I ordered a bowl with white rice with some furikake sprinkled on it, spicy pork and chose my own three sides of potatoes, broccoli and soy dipped egg. The ssam aioli sauce was a wonderful addition. I was in and out within 5-10 minutes. This is exactly how you would imagine a quick Korean lunch taste like.

    Egg I received. Cold, sliced into 6 pieces and tasted very strongly of KIMCHI not soy, indicating the knife was not clean.
    Rebecca S.

    Sopo is a hard pass for me. Honestly wouldve been 1 star but the A La Carte Baked Tofu was not bad. I regret ordering from here, there are MANY more better fast casual korean spots nearby in the same price range that offer better quality and flavors and better portions. I read the Yelp reviews before ordering- not sure how they have 4.5 stars. Numerous reviews highlighted the Beef Bulgogi and said it was great. It was not. It was not flavorful at ALL, tasted Sao bland - as if barely any marinade used. It was also not the best quality meat/some tough chunks and a larger than average amount of inedible fat pieces throughout for bulgogi. The potatos and brocolli were flavorful and quite good although 2 of the 4 pieces of brocolli I received were very burnt. Quality issues. I ordered two A La Carte Soy Dipped Egg , I reallly like these at other places and planned to have one tomorrow. Never in my life have I received a soy marinated egg that was presliced- and the photos both on the Sopo website and in the reviews the soy marinated A La Carte Soy Dipped Egg is only cut in half, why were mine butchered inti 5 pieces?? Also the knife that was used to slice it was clearly not properly cleaned/there was some cross contamination issue as the egg tasted more like what the knife had previously been used for (I suspect kimchi or kimchi salad) than soy. Major disappointment. I would recommend Ongi or Woorijip for same price much better flavor and quality

    Smoked Chicken Kimbap
    Marisa M.

    I tried the Smoked Chicken Kimbap it's delicious! Super filling but light at the same time, great flavor and fresh. Highly recommend

    Beef Bulgogi
    Ming M.

    Wow, amazing Korean food to go. I got the bulgogi with rice, broccoli and potatoes that was part of the MealPal of the night. I would not have chosen potatoes and rice, but boy was it tasty! The potatoes were very delicious. The meat was excellent and the entire bowl very satisfying! Close to the LIRR so you can grab a platter to go and have it at home. Love it.

    Spicy Pork Bowl
    Kenneth M.

    It was quick to pickup, interior was clean and staff was responsive. In terms of the food, it was alright but portions were small for the price. There was too little proteins. You get better tasting food at hmart food court. The veggies on the sides were good though! The location being somewhat close to KTown (a couple avenues away), I expected better tasting food. Overall, it was underwhelming and I don't see myself returning as there are many other better options around.

    Theresa C.

    This new Korean fast food place opened in our building. I've been twice. It's Chipotle-style where you build your own bowl. I love the purple rice and the sweet and spicy sauce. The bulgogi is ok and the chicken is very good. Wish they had a few more choices for vegetables like carrots or green beans to lighten this up a bit. For me this lasts for two lunches, so it's a good value. The manager comped me an aioli on one of my visits because he wanted me to try it. I'm not usually a fan of aiolis, but this one I like.

    Custom bowl - purple rice, spicy pork, roasted potatoes, soy marinated egg.
    Neil M.

    I make an effort to try new places occasionally during work lunches. Sopo had been on my list because I'd walked past a few times, and I'm glad I tried it. Think Korean fast casual food, bowls that are made with your standard base, protein and toppings. I tried purple rice and spicy pork with roasted potatoes, soy marinated egg and Napa cabbage kimchi. Delicious, at par with any other Korean fare in the area (which is saying a lot), and the staff were particularly friendly.

    Michelle Y.

    I have gotten takeout here a few times. The first time I just got sides which were super small. The second time I got a tofu entree which was good but also still small for the price. The pickup time is accurate. There is seating here too but might get crowded quickly. There are others fast casual Korean places I like more but this is good for another quick option as it is newer and not as popular as the places in ktown.

    Beef Bulgogi Kimbap

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    1 month ago

    Yummy and healthy! I enjoyed the smoked chicken with purple rice/greens. Need to go back for the pumpkin spice kakigori.

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    11 months ago

    Really quick and filling! Super easy to order and the staff was so nice. I'd definitely come back again!

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    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    1.4 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Leyla

    Leyla

    4.2(327 reviews)
    1.9 miUpper West Side
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

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    Leyla
    Leyla
    Leyla

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.0 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Sopo - korean - Updated September 2026

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