Cancel

    Open app

    Search

    Katsu-Hama

    4.0 (1.9k reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

    Order Katsu-Hama Takeout or Delivery

    Katsu-Hama Photos

    Business Info

    KATSU-HAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Katsu-Hama

    Recommended Reviews - Katsu-Hama

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Katsu-Hama

    Johnny N.

    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality Katsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Berkshire Pork Katsu
    George G.

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama has a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    Half & Half Cutlet Don - A set
    Christine M.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped especially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

    Berkshire Pork Loin Cutlet Curry - B set
    Ailun H.

    We went to Katsu-Hama as a walk-in this past Saturday around 1 PM. No reservations, but we only waited about 10 minutes for bar seating. Not bad at all, especially with just two people. BERKSHIRE PORK LOIN KATSU CURRY (160G) B SET - 27 + B set comes with cabbage salad and miso soup I wanted the Berkshire pork loin since I wanted a juicier and more flavorful katsu. It delivered, but not mind-blowing. The batter was fried really nicely -- katsu was crispy on the outside, tender inside. The B set was simple but did the job. Pretty standard miso soup and shredded cabbage with sesame dressing, nothing fancy but solid. The issue I had was the curry, which was way too salty. I ended up just eating the katsu with some of the rice (and they give you a lot of rice here) and only a bit of curry here and there. My friend tried the curry too and agreed mine was noticeably saltier than his. Next time, I'd skip the curry and just go with katsu and plain rice. I've heard their prawn katsu is really solid, so that's probably what I'll try next. Overall, my friend and I enjoyed our dine-in experience. We took our time eating and catching up, which was great!

    shrimp Ebi Cream Croquette
    Ruby C.

    Katsu Hama is a no-frills Japanese spot specializing in pork katsu, and they might just be the masters of it. It is possibly the best I've had outside of Japan. The katsu is surprisingly light, not greasy at all, and I didn't feel heavy/"yeet hay" after finishing the entire set. I went on a weekday night and didn't have to wait for a table. The restaurant has plenty of seating, though it felt a bit understaffed. *5th Avenue Set $25 I wanted to try a bit of everything so I got one of their assorted sets, which came with pork loin, prawn, and shrimp cream croquette. I felt like this is a smart move as I was so amazed by how delicious the prawn and the croquette were, even though they specialize in pork. The prawn was HUGE, meaty and bouncy, while the croquette was creamy with bits of shrimp meat. *Berkshire Pork Loin Katsu Curry $27 I personally prefer the pork loin over this berkshire pork loin, which was more expensive but somehow tougher than the pork loin. It was indeed meatier, but it was tougher. The curry though was surprisingly delicious. They didn't only use store-bought curry cubes as I could taste bits of beef (?) in the curry. ** Set A comes with miso soup, cabbage salad, and potato salad, while Set B is about $2 cheaper and comes with everything except the potato salad.

    Half & Half Curry - À la Carte
    Louise A.

    Ordered half and half cutlet curry. I would stick with the pork, the chicken was a little dry. This was a lot of food for its price. Took it home and had the rest for dinner. It felt like being back in Japan. The tables are a bit tight so request the countertop.

    Stephanie O.

    A must stop spot for pork katsu!! Probably the best pork katsu I've had outside of Japan. I absolutely loved every bit of my meal. My coworker highly recommended this place to me and I was blown away. A very cozy interior to match the comfort food one is about to indulge in. I ordered a set that came with shrimp and pork katsu, rice and miso. To be honest, this was extremely filling, and I struggled to get through it all during my meal. The pork and shrimp cooked perfectly and the exterior was deliciously crunchy. The sauces that complimented the proteins were so good and gave a different flavor profile for each. This is a can't miss spot to get lunch or dinner at!

    5th avenue set
    Jessica T.

    I've been dying to go here for a while and i finally stumbled in on a wednesday night. Katsu was the perfect texture, fried prawn was FAT and the croquette was so yummy. The soup that comes with set A, I wasn't too impressed by. Very salty. I'd go for the miso soup next time and save $2 lol Would go down a star if it weren't for the value. If there was a drastic price increase this would go down to four stars.

    Berkshire Pork Loin Cutlet Curry - B set
    Hong Kim L.

    A place dedicated to Katsu dishes. I never thought it was possible to find a place like this in Manhattan. Advertised everywhere was the Berkshire pork Katsu. Of course I would go for this because why not on your first visit. So many box sets to go with so many versions of Katsus. As a girl that appreciates pork dishes, this hits the spot. Decent location, not too far from Grand Central and close to our show. The Katsu itself was really crispy and their miso dressing for their salad was zesty and addictive. My boyfriend got the shrimp Katsu and we both were curious. What was this as we've never heard of it. Thick fried breaded shrimp, unlike tempura done really well and delicious. Their homemade Katsu sauce goes well with all their dishes. Well done. We also appreciate our waiter as they gave us a free gyoza dish on the house for making us wait, even though it wasn't a long wait to get seated. They're so mindful it makes you appreciate their service. A nice busy bustling place for a Saturday night dinner. Dim, intimate, and fast. When you see this many diners, always a good sign. So many Katsu dishes to check out for the next time, maybe I'll try the Katsu mackerel set for my second visit.

    Manhattan Set
    Rachel B.

    As a self proclaimed tonkatsu enthusiast, Katsu-Hama is very good for American tonkatsu, and ranks relatively high in my mind in terms of similarity to my favorite tonkatsu restaurant in Japan. I had the Manhattan B set, which was a pork loin katsu with two ebi shrimp. All were fried well and delicious. The differences were in the quality of pork and degree of being fried--Japanese tonkatsu tends to be easier to chew even through the fat, and the breadcrumb coating feels lighter and more delicate, but this was still amazing. I was a little unfamiliar with the dressing for the cabbage salad, which was onion based and had a heavy onion flavor unlike the sesame dressing I am used to having. Overall I'd recommend coming here and will likely come back in the future. The line at 8 pm on a Wednesday was not terrible and moved quickly, so I wouldn't let that discourage you from trying this place out. Keep in mind that there isn't a waitlist, instead you must stand in line with your completed party until a table is ready.

    (B)Pork Loin Katsu
    Amy L.

    We arrived around 6 PM on a Thursday and we were immediately seated but admittedly the restaurant was quite full and busy. The wait time for our food wasn't too bad though. I didn't enjoy the ambiance since it was often so loud it was hard to hear the person in front of me and I felt like I had to yell a bit most of the time. Pork Loin Katsu 4/5 The miso soup was good! It had a lot of flavor and warmed me up from the icy winds outside. It had lots of toppings as well. The cabbage tasted great and was very fresh. The katsu itself was well-cooked and mostly juicy, although it had some dry parts. It was a bit bland so I had to use some sauce to assist it. The rice was a bit mushy for liking but I think that's typical for Japanese-style rice

    Angela P.

    This is one of favorite food spots in the NYC and a lot of other people's too. Every time I go, it's packed especially during lunch time. They have great and reasonably priced lunch special options. So make sure to go there early to beat the lunch rush! This spot is known for their tonkatsu, so you are doing yourself a disservice if you don't get it! You know it's good when they provide the instructions, on each table, for how to eat the tonkatsu. We ordered: The lunch set with sashimi and pork Katsu. (The lunch special comes with miso soup, a salad and a small bite) Katsu Hama special set Everything was cooked / prepared perfectly! The katsu has the perfect crispiness and I love their dressing. And the staff are efficient and nice. I'm already thinking about next visit!

    Chicken katsu curry - A set
    Megan Y.

    We came here on a Friday night and were seated at the bar without a wait. Food came quickly after we ordered. You can choose your entree as a part of 2 types of sets, and I chose the lighter option with miso soup and cabbage salad. The chicken katsu was crispy on the outside and juicy on the inside. Curry was solid, but didn't stand out as much. Portion sizes were very large, but I wish there was slightly more curry and less rice.

    Berkshire Pork Katsu Curry

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 6
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 9
    Thanks 5
    Love this 6
    Oh no 0

    9 days ago

    Great tasty food with good portions. I had been looking for a katsu focused restaurant and this place delivered!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    This was my first time here. I ordered the Pork Loin Katsu. The pork and rice were both good! I'd come back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of MT L.
    0
    77
    49

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Juan F.
    1141
    3960
    13884

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa e.
    52
    514
    61

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J K.
    0
    78
    226

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron H.
    1046
    246
    1858

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 47

    Katsu-Hama Reviews in Other Languages

    Ask the Community - Katsu-Hama

    Do they have sukiyaki or shabu shabu? I saw photos that look like sukiyaki.

    Katsu Hama menu focuses on crisp cutlets, generous Japanese sets and comforting hot dishes built around pork, chicken and seafood.

    Does they take reservations? Website taking me to the yelp browser but Yelp is not allowing to make reservations

    I've never made a reservation there - but never had to wait more than 10 minutes.

    Does this place have heat lamps for outdoor eating?

    Does anyone know if they do delivery?

    yes, you can order directly from yelp

    Will you be open on Christmas Day?

    Do they serve any spam items?

    Nope, this is a japanese joint, and japanese cuisine doesn't usually contain spam (unless you eat Okinawan cuisine) . If you want some tasty spam dishes, hit up a korean joint or a hawaiian joint.

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for Japanese 31,430 times last month within 15 miles of this business.

    Verify this business

    Tensai

    Tensai

    4.3
    (59 reviews)
    0.4 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    See all

    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.4 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

    See all

    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.4 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

    See all

    Sushi Spoons
    Sozai

    Sozai

    4.3
    (172 reviews)
    0.1 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

    See all

    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (167 reviews)
    0.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

    See all

    Pat Thai Yezo
    Nishida Sho-ten

    Nishida Sho-ten

    4.0
    (998 reviews)
    0.5 mi
    $$

    I love ramen! I was introduced to GOOD ramen in Hawaii and then experienced even better options in…read moreJapan. But I live in Nashville which despite a few new offerings, does not have that good of ramen. So when I was coming to NYC for the weekend I made sure to do my research and found this place. First off, the staff was so nice! Amazingly friendly (even made sure I was sitting at the coldest table during the heat wave). The inside reminded me a lot of the tiny little ramen shops in Japan, too. The karage was perfectly cooked with the "just right" amount of kewpie mayo drizzle. The ramen broth was amazing - just what I wanted - creamy pork broth. The noodles were the perfect texture. And the pork chasu was falling apart it was so tender! I wish I had the room in my stomach to eat 2 more bowls! But alas... will definitely make it a point to stop back by the next time I'm in the city!

    This place is truly a remarkable and cozy restaurant offering traditional Japanese food that you…read moredon't see elsewhere. Gyoza and okonomiyaki were my top two favorite meals during my most recent visit to Japan so it was nice to not only see it on the menu but to experience it. The tables were full when I arrived but I was seated at the bar and the waiter asked the lady next to me to make room. The gyoza was crisp on the outside with a great vinegary dipping sauce. The pancake was crisp and delightful and reminded me of a meal in Hiroshima.

    Photos
    Inside
    Inside
    Mini Karaage
    Mini Karaage
    Gyudon(beef) Bowl - part of lunch special

    See all

    Gyudon(beef) Bowl - part of lunch special

    Katsu-Hama - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...