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    Katsu-Hama

    4.0 (1.8k reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

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    KATSU-HAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Half & Half Cutlet Don - A set
    Christine M.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped especially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

    Berkshire Pork Loin Cutlet Curry - B set
    Ailun H.

    We went to Katsu-Hama as a walk-in this past Saturday around 1 PM. No reservations, but we only waited about 10 minutes for bar seating. Not bad at all, especially with just two people. BERKSHIRE PORK LOIN KATSU CURRY (160G) B SET - 27 + B set comes with cabbage salad and miso soup I wanted the Berkshire pork loin since I wanted a juicier and more flavorful katsu. It delivered, but not mind-blowing. The batter was fried really nicely -- katsu was crispy on the outside, tender inside. The B set was simple but did the job. Pretty standard miso soup and shredded cabbage with sesame dressing, nothing fancy but solid. The issue I had was the curry, which was way too salty. I ended up just eating the katsu with some of the rice (and they give you a lot of rice here) and only a bit of curry here and there. My friend tried the curry too and agreed mine was noticeably saltier than his. Next time, I'd skip the curry and just go with katsu and plain rice. I've heard their prawn katsu is really solid, so that's probably what I'll try next. Overall, my friend and I enjoyed our dine-in experience. We took our time eating and catching up, which was great!

    shrimp Ebi Cream Croquette
    Ruby C.

    Katsu Hama is a no-frills Japanese spot specializing in pork katsu, and they might just be the masters of it. It is possibly the best I've had outside of Japan. The katsu is surprisingly light, not greasy at all, and I didn't feel heavy/"yeet hay" after finishing the entire set. I went on a weekday night and didn't have to wait for a table. The restaurant has plenty of seating, though it felt a bit understaffed. *5th Avenue Set $25 I wanted to try a bit of everything so I got one of their assorted sets, which came with pork loin, prawn, and shrimp cream croquette. I felt like this is a smart move as I was so amazed by how delicious the prawn and the croquette were, even though they specialize in pork. The prawn was HUGE, meaty and bouncy, while the croquette was creamy with bits of shrimp meat. *Berkshire Pork Loin Katsu Curry $27 I personally prefer the pork loin over this berkshire pork loin, which was more expensive but somehow tougher than the pork loin. It was indeed meatier, but it was tougher. The curry though was surprisingly delicious. They didn't only use store-bought curry cubes as I could taste bits of beef (?) in the curry. ** Set A comes with miso soup, cabbage salad, and potato salad, while Set B is about $2 cheaper and comes with everything except the potato salad.

    Stephanie O.

    A must stop spot for pork katsu!! Probably the best pork katsu I've had outside of Japan. I absolutely loved every bit of my meal. My coworker highly recommended this place to me and I was blown away. A very cozy interior to match the comfort food one is about to indulge in. I ordered a set that came with shrimp and pork katsu, rice and miso. To be honest, this was extremely filling, and I struggled to get through it all during my meal. The pork and shrimp cooked perfectly and the exterior was deliciously crunchy. The sauces that complimented the proteins were so good and gave a different flavor profile for each. This is a can't miss spot to get lunch or dinner at!

    5th avenue set
    Jessica T.

    I've been dying to go here for a while and i finally stumbled in on a wednesday night. Katsu was the perfect texture, fried prawn was FAT and the croquette was so yummy. The soup that comes with set A, I wasn't too impressed by. Very salty. I'd go for the miso soup next time and save $2 lol Would go down a star if it weren't for the value. If there was a drastic price increase this would go down to four stars.

    Berkshire Pork Loin Cutlet Curry - B set
    Hong Kim L.

    A place dedicated to Katsu dishes. I never thought it was possible to find a place like this in Manhattan. Advertised everywhere was the Berkshire pork Katsu. Of course I would go for this because why not on your first visit. So many box sets to go with so many versions of Katsus. As a girl that appreciates pork dishes, this hits the spot. Decent location, not too far from Grand Central and close to our show. The Katsu itself was really crispy and their miso dressing for their salad was zesty and addictive. My boyfriend got the shrimp Katsu and we both were curious. What was this as we've never heard of it. Thick fried breaded shrimp, unlike tempura done really well and delicious. Their homemade Katsu sauce goes well with all their dishes. Well done. We also appreciate our waiter as they gave us a free gyoza dish on the house for making us wait, even though it wasn't a long wait to get seated. They're so mindful it makes you appreciate their service. A nice busy bustling place for a Saturday night dinner. Dim, intimate, and fast. When you see this many diners, always a good sign. So many Katsu dishes to check out for the next time, maybe I'll try the Katsu mackerel set for my second visit.

    (B)Pork Loin Katsu
    Amy L.

    We arrived around 6 PM on a Thursday and we were immediately seated but admittedly the restaurant was quite full and busy. The wait time for our food wasn't too bad though. I didn't enjoy the ambiance since it was often so loud it was hard to hear the person in front of me and I felt like I had to yell a bit most of the time. Pork Loin Katsu 4/5 The miso soup was good! It had a lot of flavor and warmed me up from the icy winds outside. It had lots of toppings as well. The cabbage tasted great and was very fresh. The katsu itself was well-cooked and mostly juicy, although it had some dry parts. It was a bit bland so I had to use some sauce to assist it. The rice was a bit mushy for liking but I think that's typical for Japanese-style rice

    Angela P.

    This is one of favorite food spots in the NYC and a lot of other people's too. Every time I go, it's packed especially during lunch time. They have great and reasonably priced lunch special options. So make sure to go there early to beat the lunch rush! This spot is known for their tonkatsu, so you are doing yourself a disservice if you don't get it! You know it's good when they provide the instructions, on each table, for how to eat the tonkatsu. We ordered: The lunch set with sashimi and pork Katsu. (The lunch special comes with miso soup, a salad and a small bite) Katsu Hama special set Everything was cooked / prepared perfectly! The katsu has the perfect crispiness and I love their dressing. And the staff are efficient and nice. I'm already thinking about next visit!

    Chicken katsu curry - A set
    Megan Y.

    We came here on a Friday night and were seated at the bar without a wait. Food came quickly after we ordered. You can choose your entree as a part of 2 types of sets, and I chose the lighter option with miso soup and cabbage salad. The chicken katsu was crispy on the outside and juicy on the inside. Curry was solid, but didn't stand out as much. Portion sizes were very large, but I wish there was slightly more curry and less rice.

    berkshire pork loin cutlet curry
    Sophia W.

    The berkshire pork loin katsu is AMAZING - so crispy and the meat is so juicy, such high quality. I think this katsu is one of the best that NYC has to offer. I also loved the curry it came with. It's super casual inside, and I don't think they take reservations. I only had to wait 5-10 mins for a table during peak dinner hours, but it was still packed on a weekday.

    Cute cat (neko-chan) above the counter seat
    MT L.

    Best tonkatsu around (pork and chicken options, plus a delicious shrimp as well as oysters), with to-go bento boxes (cash only from the takeout window) and lunch specials. The Queen Set, with regular pork cutlet and shrimp, is my favorite. Avoid the second set of counter seats, as you'll be subject to pounding of the cutlets on the counter opposite, throughout your meal. That said, it's nice to know that everything is made fresh. Also, it's really not necessary to order the Berkshire pork, the regular tastes just fine. The house made sauce (in the small pot next to the soy sauce) is delicious. They also offer a 3% cash discount.

    Berkshire Pork Katsu Curry
    Harry W.

    Legit Authentic Fancy Super-Good Katsu Joint this is! Located near Grand Central Terminal on East 47th Street, We called ahead for reservations, and were promptly seated upon arrival. Busy place that gave us Tokyo vibes! Lots of Japanese speaking customers here, so that's a good sign.. We ordered the following: Tuna Poke - Delicious - just wish the portion was just a tad larger, but then, we wouldn't be able to enjoy the main course as much.. Okay! Point taken. 4.9/5 Age-Dashi Tofu - on point (4.1/5) Berkshire Pork Katsu Curry - Super tender melt in your mouth good with a delightfully lacy delicate crust the way Pro-level authentic Japanese Katsu should be. The upgrade to Berkshire was worth every penny. Lots of grades of Pork here, but really, given everything else, I doubt anyone could go wrong. The curry and rice were on their best game as well. We ate it all. LOL. The prices weren't bad at all considering the quality of the food and level of service. If and when I am in the area again, I will seek this place out! Yes please!

    Joshua C.

    Had the chance to go to Katsu-Hama three times now. Place is a great spot to stop by if in the area. Portion sized are huge here and you feel like you're getting your money's worth. They also have a lunch special. Place is large and service is always great. Food is good but a bit on the fatty/oily side. Overall still a great place but wish it was just a little less fatty.

    Berkshire Pork Loin Cutlet Curry - A set

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    21 days ago

    This was my first time here. I ordered the Pork Loin Katsu. The pork and rice were both good! I'd come back!

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    Katsu-Hama Reviews in Other Languages

    Ask the Community - Katsu-Hama

    Do they have sukiyaki or shabu shabu? I saw photos that look like sukiyaki.

    Katsu Hama menu focuses on crisp cutlets, generous Japanese sets and comforting hot dishes built around pork, chicken and seafood.

    Does they take reservations? Website taking me to the yelp browser but Yelp is not allowing to make reservations

    I've never made a reservation there - but never had to wait more than 10 minutes.

    Does this place have heat lamps for outdoor eating?

    Does anyone know if they do delivery?

    yes, you can order directly from yelp

    Will you be open on Christmas Day?

    Do they serve any spam items?

    Nope, this is a japanese joint, and japanese cuisine doesn't usually contain spam (unless you eat Okinawan cuisine) . If you want some tasty spam dishes, hit up a korean joint or a hawaiian joint.

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.4 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.6 mi
    $$

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (163 reviews)
    0.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

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    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo
    Okatte Tanto NY

    Okatte Tanto NY

    4.5
    (61 reviews)
    0.5 mi

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Katsu-Hama - japanese - Updated June 2026

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