First, I used to live in Overland Park 8 years ago but moved to Austin TX so everything in…read moreWarrensburg seems foreign to me. I say that so people don't get upset when I say, Players Restaurant is located in the middle of nowhere, but it's in a safe nowhere! Pulling up was an exciting moment as my oldest daughter was graduating first in her class, a year early from high school and I hadn't seen her in a year. That said, I walked in about 4pm and almost no one was there. I asked the bartender if I could sit in the main room instead of the bar and she was cool with it. Players looks like a sort of Applebees with "crap" all on the walls but upon closer inspection, the photos are of local people. This tells me it's an authentic experience which I gained a much fuller appreciation. My daughters both said they liked the food there, and I was about to meet "the boyfriend" so I was anticipating the encounter. He walked in and I immediately made fun of him to put him at ease (my daughter warned him that I used to do standup) so the vibe was very nice. Next the waitress came over and was so vibrant and courteous that I was impressed. Now, I really liked a lot of menu items I saw but I wasn't that hungry. Again, I'll bring this back later, but could this "redneck restaurant" really make good Saganaki (Greek cheese) and Calamari? Needless to say, I was extremely skeptical however my sweet tea arrived and was spot on. I even asked for NO lemon and she didn't put it in my glass. Forgive my doubts as I used to be a chef so I can generally spot a disingenuous effort before trying it. First up was the Saganaki which came over a burner. Wow, they got part of it right! As an aside, the cheese can be one of many types with Halloumi or a type of sheeps milk feta that's shallow fried. That said, and I hope they read this to add authentic zest to the experience, it needs to be flambeed and hit with a shot of lemon to offset the richness which very loudly proclaiming OPA! Aside from the theatrics it was extremely good and the warm pita was on the money! Next up I had already determined I was making a mistake ordering the calamari. Well, I was wrong again. The squid were perfectly fried and crispy lacking grease that most restaurants think is ok. Players hit it out of the park with my only addition being I would have liked an aioli with it otherwise the dish surprised me. My kids both got fettuccini alfredo with chicken. I tried two bites and found it was average. The sauce was somewhat bland with slightly overcooked pasta. I think most kids would love it but after people build up a good amount of knowledge with quality dishes, this one fell flat. I'm not saying it's bad, but I wouldn't order it. The pork tenderloin sandwich looked good but I didn't taste it. I was dumbfounded by the huge tenderized pork outsizing the bun 3 to 1 giving it the illusion of getting a lot for the money. My daughters boyfriend assured me it was good and wrapped up half to take home. To summarize my review shows that one should never go in with preconceived notions about a restaurant before trying it. Players proved me wrong more often that I'm willing to admit. The staff are very nice, the restaurant has soul, and the food overachieves. If you're in the area I will highly advise dropping by for what could be the best food in town.

Recommended by the hotel concierge, Players has something for everyone! The service was great even…read moreas it started to get busy. When the food arrived it was hot and everyone in my party went quiet.

It had been about twenty years since we've eaten here at Heroes. I recall liking it, and not…read morereturning is no fault of their own. This time, at least, the service was impeccable and the hamburger was so delicious it hit the spot. I had been in the mood for a slightly charred burger and, in particular, from a non-chain restaurant in some smaller town or area. So, I suggested that we go to Warrensburg and visit that restaurant we ate at many moons ago. The restaurant was quiet when we arrived, so about 5 PM on a Wednesday, and not many people. The only aspect (and this is not the restaurant's issue) that seemed sad was that I mistook a homeless person in the bathroom for an inebriated person from their bar. I later learned that, sadly, Warrensburg receives a small population of these people from Kansas City, which buses them here. Anyhow, that is a side story. My husband ordered the Warrensburger (cute name, btw) and I ordered a Mushroom with Monterey Jack. Both burgers were charred to perfection. He ordered fries, and I ordered a baked mashed potato casserole (I get tired of fries) and unfortunately it wasn't warmed all the way, but it also had way too much black pepper, which I can't have. The waitress wasn't only accommodating and understanding, but made it a point to apologize, and shared apologies from the cook. I told her that there wasn't any need, and that she was very kind. She stepped it up and graced me with a fully loaded baked potato--no issues. Overall, the service, food, and everything here was fantastic and I don't suspect I will wait another twenty years again to visit.

Overall it was a pleasant lunch. The Reuben was good and the kids had mini corn dogs and fries. I…read morewasn't a fan of the music they played, not for a family setting. Other than that, it was good.

Sushi always good fresh food taste good clean attentive servers........................read more

Visiting in town and wanted Chinese. The food was fresh and good. Lots of options and the…read moredumplings, and dimsum was delicious. Definitely will come back.

We decided to have a lunch date here. The decor and lighting was very relaxing. Stormie was our…read morewaitress and she was respectful and very attentive. My wife had ordered the DD roll and I had ordered the Beef Yakisoba. Our food was enjoyable. My Yakisoba bowl, while lacking a little in flavor, was light and healthy. My wife enjoyed the DD roll and thought it was fresh and filling. The portions were good sized and the price is a bit higher but still a good range. We would both eat here again and recommend others try it out!

The only place I'll get sushi at in Warrensburg. The service is great and the restaurant itself is…read morequiet and clean.

So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

Always great food and service! And grab a flavored margarita to go along with it! Great for taco…read moreTuesday too!

Food was good service was good. Interior and exterior is very nice. We will be going back.read more

Definitely delicious fried Oysters are so tasty once you take a bite it hard to not gobble them up…read morethat crunch crisp crush and hot juicy oysters OMG catfish is also amazing just take a dip in this place just once I guarantee it won't Be your last visit the Red Crab Boil is a desired delicacy I love this hole in the wall food eatery they know exactly what they are doing here they also have special deals on certain days of the week

The food, service, and ambiance were great. I was hoping there would be more flexibility with the…read morecombos as far as being able to switch out certain options for others. But it was a cool experience.

I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

Visited on a Monday night with a friend around 4pm, restaurant had only a few guests but plenty of…read moreopen space so grabbed seats at the bar. Drinks: Frozen Gin and Tonic - fantastic, really great balance of sweetness and citrus/acidity, velvety frozen slushy texture, definitely worth a try if you like G&T's Food: Gumbo - so good, perfectly seasoned savory and spicy, generous with the sausage and shrimp in the gumbo, were with a little bit of rice on the bottom, perfect for a chilly night Clam toast - tasty, nice crispy crusty bread, topped with chopped clams sauteed in garlic butter, ontop of a creamy sauce and a bright refreshing salad, some clams had a slightly chewier texture is my only note but a delicious bite Market Veggies - roasted Brussels sprouts with sweet potatoes and cherry agridoche, hearty and filling, a little sweet from the cherries, a bit of tanginess from the vinegar, a great way to round out our late lunch, early dinner Service was awesome, super friendly staff with great recommendations. Very warm and friendly with great knowledge of the menu both food and drink. Overall had a great meal at Earl's Premier, such a treat for a cozy Monday date night. The variety on the menu is solid and truly some of the best gumbo I've had.

I have to say Pier 88 is the best seafood boil in the KC area! Give it a try! The workers are all…read morefriendly, the food is amazing, and it's a hole in the wall spot located in a strip mall of shops. Big menu, with great apps, and great boils! I love the different sauce options/spice level. Fairly priced as well.

Food is always good here i always get the low country boil . I tried the 88 punch this time…read more(alcohol) & it was very good . Service was very fast and we went right before close which surprised me . The music playing was on point as well

My husband and I go often and we regularly get the catfish dinner from the senior menu. We get…read moreplenty of catfish and sides for a fair price, a great value less than $10 each plate. The service is always friendly, food is hot and the catfish always meets our expectations. We see other people's dinner choices and they always look just as appetizing. We enjoy looking at the murals and autographed pictures on the wall. If there is one gripe it's the parking lot. Be careful the potholes especially after a rain.

I drove by this place this morning on the way to a customer visit. I thought I would try it for…read morelunch. I had seafood gumbo and dirty rice. I expected andouille, but it was lots of chicken and some shrimp and a few crawfish bits. It got greasy tasting near the end of the bowl. The place is clean and quaint. Lots of people look like regulars. Friendly staff. Quick service. I do not think I would come again.