This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

This is such a wonderful place in a somewhat unassuming area! It's an elevated vibe inside with…read morecoastal decorations. We got sat in a booth - our favorite! Service was quick! I had the cedar plank salmon that was cooked quite nicely with juicy flavor. It came with scalloped potatoes that were nice and cheesy and asparagus that was tender and cooked perfectly! My boyfriend got the fisherman's platter and enjoyed it! He liked all the sauces and is picky about his sauces! We would definitely come back.

4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

We pop'd in here last minute and I'm glad we did. We got there at opening and we got seated on the…read morepatio per our request. The heat wasn't extreme outside and the misting system on the patio made it nice. The trees provide a nice amount of shade. We ordered a nice crisp bottle of chardonnay which hit the spot. We started with some prawns and they didn't disappoint. The shishito peppers were a nice hint of spice and flavor. The main for both was the 14oz ribeye and we also got the Japanese sweet potato. Both were amazing and for me the sweet potato was a first and won't be the last. Our server and other staff were very pleasant and accommodating.

Wow! What an incredible hole in the wall! First time in here and sat at the indoor bar. Cool…read moreneighborhood feel. Nick was awesome and loved his food recommendations for our next visit. We will totally be back. The options and combinations are practically endless. Blackened shrimp po boy isn't on the menu, but alterations can be made.

This was walking distance from the hotel and our group needed a mid-day snack so we ventured over…read more It's super dark inside and a bit divey.. very New Orleans vibe but not sure if it's intentional. The oysters were ok and the drinks were just ok. Not much to write home about..

Only place to go for fresh seafood A bit pricey so it's an…read moreoccasional treat Need more specials

First time here on the recommendation of a few people in our party who come here frequently…read more I was underwhelmed by the service. The food was mediocre, for the price we paid. We had to order steak off the adult menu for a child that was in our party that wanted to have steak because of the limiting gluten free options on the kids menu.

Updating this to a 4 star review because it's not fair for me to give it as low as 3 star when…read moreeverything about it was delicious and the main course portions were fair, but I was mad about the cornbread being too small. I still stand that the cornbread slices should be larger for $5. But I will undoubtedly order their seafood boil again because it's very good.

What I got : Modelos…read moreShrimp and crab combo Cajunspoce no spice (added crawfish ) Cajun with no spice Garlic noodles side Beer slightly warm , clean surfaces ! Garlic noodles are pretty salty but noodles are moist the seafood boil itself was pretty good. The crawfish did taste a little bit dirty on the other hand, and my seafood was a bit overcooked the Cajun flavor in the "butter" they said it's saturated in was more like oil so eh but not too bad.

Amazing seafood, perfectly seasoned and cooked. The price is comparable to other similar places in…read morethe valley. The inside is clean and tidy and the staff very attentive and kind. We eat here often and highly recommend it.

This place is never crowded which I enjoy. Although I've only gone late during the week. The…read moreseafood is priced better than anywhere in the valley (that I know of).. also delicious. The boils are great. The edamame has a ton of spice and a big portion. Small and quaint place and I believe it was open pretty late. I'll be back!

Amazing food and service. Atmosphere was fantastic as well…read more I would highly recommend to anyone thinking of going to go.

bar had drinks and a lovely was exceptional but what made the night perfect and Ralph two of the…read morebest bartenders you can ever find. They made the entire wonderful wonderful food great environment Michael and Ralph.