Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

We were celebrating our four year anniversary with a date night dinner. I had heard lots of good…read morethings about Buck & Rider and wanted to give it a try, despite not being the biggest seafood fan in the world. We arrived around 6:15 for our priority seating reservation, which wasn't until 630 but considering we didn't know what parking would be like we wanted to ensure we were there on time. We waited outside the restaurant since it was pretty crowded on the inside waiting space, they had cool water chugs for those of us not wanting to order a drink while we were waiting. Our table was ready around the same time for our reservation, and we were waited on attentively upon sitting down. I believe our waiter's name was Lorenzo, we had expressed that this was our first time and we also were wanting to try oysters for the first time so he gave us good recommendations on which one would be a good fit for us. We ended up trying this sweet Jesus oysters, and of course I am not a fan, but my husband was willing to give it another shot another day. I think one of the biggest positives about it being a mostly seafood base restaurant as it doesn't smell like a seafood restaurant normally does, the environment aspires to be romantic. However, the noise level really makes it difficult to hear whoever you're with. My husband was sitting literally shoulder to shoulder with me, and I struggled immensely to carry on meaningful conversation because of competing with other tables noise levels. The fish was cooked to perfection and the lemon butter sauce was to die for, the broccolini was delicious as well. My husband enjoyed his fish however he did say that for the price we paid for the fish he thinks the fillet should've been bigger. He also enjoyed his asparagus side. They were able to arrange the sign to say happy anniversary to us, I just don't have the picture since it's on my husband's phone. We celebrated the end of our dinner experience with a slice of chocolate cake, which was so delicious, and the pistachio gelato. Overall, it was a good dining experience, but it will definitely be a while before we return due to it being a more pricey dining option as well as the loud environment. * side notes: *parking is valet, only which is complementary, if you don't have cash, your valet attendant can take Venmo as a tip form. *Bathrooms are extremely clean, men and women, but women's has only two stalls so you may be waiting a while.

UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

It was my first time eating here and I was so impressed!!! First off, I loved how the building gave…read morethe appearance of being on the ocean with the lighting below it and the wood walking ramps!! So thoughtful and ADA accessible. The Hostess was sweet, quickly showed us to our table and gave us menus. Water was brought over quickly and our server (so sorry that I forgot his name) asked if we had an initial questions. I did ask for a few minutes to look over the menu. Our waiter was very attentive, yet he didn't interrupt our meal too much. It's nice having a waiter that has down the perfect balance of helpful, yet lets you enjoy your meal We started our dinner with off with drinks The Pain Killer is so yummy with the perfect balance o dark rum and fruit flavors!! The kind of drink that goes down super easy. The Captain's Mai Tai was tasty with both light and dark rum, fruit juices abs simple syrup. I got the Rainbow Trout meal and let me tell you, it's wonderful, crunchy, and moist!! I couldn't get enough of this large meal!! It came with scalloped potatoes and freshly cooked green beans. This was my first time trying rainbow trout and now my expectations are high!! My boyfriend ordered the blacked swordfish on a bed of rice. So good, so fresh and juicy. The bed of rice was very flavorful. Not pictured was the Java Mud Pie, which we took home and enjoyed. The flavor was very Java with the perfect balance of ice cream, chocolate, and caramel. We couldn't get enough. Highly recommend!! 10/10

Hands down the best meal I've had in a very long time. We had a party of 5 and we chose the 4…read morecourse meal. We had the very old fashioned, a rhubarb cocktail, and a local beer from Wren House next door. For the meal, we didn't know what to expect but the host was great at laying out each course as it arrived and the food came out perfectly timed. Everything is cooked wood-fired so we knew to maybe not expect that but they exceeded our expectations. I'm very grateful for such a wonderful experience! Even my 11 year old was eating foods I never thought he'd entertain trying! I'll be coming back and highly recommend the flan, the salmon crudo, and the steak with the Japanese sweet potatoes. If you can, definitely do the 4 course!! I don't have any photos because we absolutely demolished everything that was put in front of us.

Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

RJ was our server, he was great! Fish and Chips were really…read moregood the Guinness was cold and perfect. Love Casey Moore's since first visit 10 years ago!

For a dive bar the vibes were immaculate. The outdoor space is pretty big with a pond and there's…read morean inside bar but we hung out outside. Food is decent, pesto pasta divine (small portion was perfect for me). For a dive bar the prices are pretty high and portions not very big, sad they were out of oysters for my first try. Service is very nice, overall I can see myself coming back here.

I rate this a 4.7/5 on yelp. They start you off with a soft sourdough, and the butter.. ohh the…read morebutter, just magical. I'd say - If you want a decent, light on self and pocket - this place wins: the meals are so good that you even have room for dessert and not feel guilty.. you do get the guilty pleasure moment for their standout dish - butter cake. I am little surprised the fish and chips don't get a lot of praise here and it def is praise worthy! Their fried calamari is a little on the oiler side.. but their Clam chowder, oh that compensates well! Now the drinks are another thing I ordered the Two by the sea, oh, for a weekday afternoon that drink was SMOOTH! Going to def the dinner service sometime for sure! But, don't SKIMP out on this place when in Tempe marketplace. The seafood is fresh, the atmosphere is amazing and old schooled inside and the service is quick!

Had to come back and get my favorite dish for my birthday…read more Had a cup of clam chowder to start. The chowder was excellent, but the little baggie of oyster crackers was FAR beyond stale... I couldn't even get them to soften in the soup. I had to scoop them out. I know they didn't cook the oyster crackers, but maybe pop open a bag every once in a while and test them. Main dish, my favorite, was the Sauteed N'Awlins BBQ Shrimp. I've been getting this dish for years. This time, the shrimp seemed maybe a little overcooked, or something. The meat of the shrimp was becoming a little stringy, but they were still very tender. So, I still enjoyed it. This has always been our choice for a birthday meal, either mine or another family member's. We NEVER tell the staff because we don't want an embarrassing fuss. This year, I had read online that they don't do singing here. So, I mentioned it was my birthday, and I got a free Butter Cake for dessert--another old favorite. Service was top-notch, as always.

Get stacie as a waitress she's amazing, always so attentive with food and drinks, and has an…read moreamazing attitude and service! She's very joyful and lights up the mood.

I had seafood here for the first time and now I love seafood! this is the best place to get…read moreseafood. the people are also really nice.

Amazing quality and excellent service. Small and quaint, definitely a must if you are looking for a…read moregreat Cajun crab boil

This place is never crowded which I enjoy. Although I've only gone late during the week. The…read moreseafood is priced better than anywhere in the valley (that I know of).. also delicious. The boils are great. The edamame has a ton of spice and a big portion. Small and quaint place and I believe it was open pretty late. I'll be back!