Absolutely the best ice cream I have ever had in my life! I had the blueberry cheesecake. Loved the…read moresmall town ambience and the service was very friendly. Love the carriage type rocking swing. Enjoyed feeding the goats and the chickens. but the ice cream and baked breads are to die for! I wanna know how they make their ice cream so I can replicate it at home. It was so so good!

I read about this place having amazing pretzels on Facebook, and since I was headed to Harrisburg…read moreanyway, I thought I would give it a shot. Alas, while the website says the pretzel truck is open Wednesday through Saturday and I was there on Wednesday afternoon, there were no pretzels to be seen. I went into the shop. It was kind of kitchy in that Pennsylvania Dutch style that you see in farmers markets at all of the pick-your-own orchards everywhere. I ended up buying a "double chocolate bread" to serve as the snack that I missed because no pretzels. It was cake, and it was uninspired. Nothing really objectionable about BIH Bakshop, but nothing really impressive either.

Bought a loaf at Bellworks NJ Farmers market. The Blueberry loaf was completely molded and spoiled…read more Went right into the trash. So disappointing.

STEER CLEAR I am not surprised to see the many '1 star'…read morereviews of this terrible bread. I bought a loaf of the "Blueberry Crumb Bread" at Cullipher Farm (Va. Beach, VA) $8.50. It looked delicious - it is NOT delicious. There is no chance for this bread to taste good. It has a few small blueberries that survived the blending of the blueberries into a blueberry slurry - or whatever was used for the blueberry - I am thinking a canned product - definitely not fresh fruit. Whatever was used for blueberry flavor was mixed into the bread dough/batter before baking. This produced veins of blueberry in the baked bread. Absolutely no blueberry flavor in this bread. A good baker would never create a recipe like this. The bread itself is thick and doughy and the dominant flavor is flour (not in a good way) - this is the work of someone who cannot call themselves a baker. I am a retired chef and have worked with many good bakers. This is not the work of a baker. The bread becomes thick and chewy and is hard to swallow. I literally spit the bread out. I am sorry to write such a harsh review but I am disgusted with this product and as a professional I find it very aggravating that the bakery would let this go out of their kitchen instead of getting it right. Toasting the bread and adding butter was a waste. This is not Blueberry Crumb Bread it is Crummy Blueberry Bread. Steer Clear.

Used them for the first time for an office catered lunch during the week. Ordered paninis, salad,…read morefruit and cookies. Positives: not expensive, vegan options, fresh ingredients, homemade bread, delivered on time, and the cookie tray had a lot of variety. Negatives: the presentation of the sandwiches wrapped in a bow is awkward for lunch meetings, not labeled so it's hard to tell what the sandwiches are, they are also not cut in half, the paninis are not served grilled/warm? And the chicken salad paninis could use more meat it was manly bread. Overall: I would highly recommend using them for your next catering event! It's something different for a change instead of your typical Panera.

What a fantastic restaurant idea and fabulous place to eat!…read more I recently took my wife to La Terra and we were so impressed with the fine fresh foods, great service and affordable fares. We loved the food presentation and could not get enough of the fresh breads and olive oil. We strongly recommend everyone try La Terra, it's healthy, delicious and fun!

Windy Hill Bake Shop is a small little to-go shack located in Gordonville. They are known famously…read morefor their fry pies, but they also sell cookies, homemade potato chips, and canned goods. They are only opened on Thursdays and Fridays, but the hubs and I were lucky in stopping by to grab some of their readily-available fry pies! We got the Apple Snitz (filled with apple butter), Pumpkin Creme, and the Key Lime Creme - all are a bit smaller than the usual fry pie that's found and a little bit more pricier (at $1.75 per pie). They were of a good size for those who just want to nibble on a snack! When you step inside the shack, you'll see some boxes and crates filled with pies that are ready to be shipped out to local businesses and/or for those who had ordered in advance. Just note that their sign is extremely small, so it's easily missed! +known for fry pies +cash only

I bought two of these pies (peach, cherry cream) in the Reading Terminal Market on 8/15:…read more The pastry (crust) itself was good and crispy with a decent taste, but the filling was bland and tasted sugarless. I won't be buying these pies again.

We went to Lapp Valley farm for the most creamy and delicious ice cream…read more Very short distance from it is the village farm market. It is a beautiful farm filled with trees, plants, succulents... anything you need for your flower/plant needs. But it is a secret gem that hides the most amazing sandwich shop in the area. It is filled with fresh bread, baked goods and most amazing pies, fresh fruit and vegetables. But all of it hides this amazing sandwich shop that has one of the best Philly Cheese Steaks. It is gooey with melted cheese and if you ask for chopped hot peppers... you can get the perfect blend of banana peppers and jalapeño peppers to get the kick! You don't want to miss this store if you are in the area! We stayed in a nearby Airbnb tiny home. You can't beat the kind attentive service and the care by which they make every sandwich. Everything is so fresh and well made! No indoor seating... so be ready for the heat if you plan to eat here.

What a great place. So much good stuff it was difficult to decide, hence the pictures i took…read more They were even nice enough to heat up a fresh peach dumpling for us and add icecream. So so good.

Wow I haven't seen some of these canned food items since I was a child when my grandmother use to…read morecan. I bought a jar of Christmas jam and a bottle of bacon ranch dressing can't wait to try them! Cashier was friendly and took great care to package my items so they didn't break.

Miller's Bakery is part of Miller's Smorgasbord and opened in 1929. The employees make baked goods…read moresuch as pies, cakes, breads, and cookies from scratch. Customers may purchase these baked goods either in person or from websites. My husband likes cinnamon rolls, so I decided to order Miller's Bakery's cinnamon rolls through the GoldBelly website. The cost for 12 cinnamon rolls was $45. Miller's Bakery shipped the package on the date that I had requested, and FedEx delivered the package to my house on time. The cinnamon rolls were quick and easy to warm in the microwave. The containers contained a sufficient amount of cream-cheese icing. My husband and I thought that the cinnamon rolls were very fresh and that they contained a good amount of cinnamon. We enjoyed the sweetness of the cream-cheese icing. Call us crazy, but our favorite cinnamon rolls are from Cinnabon, so we compared the flavors to that competing brand. If I visit the Lancaster area in the future, I will be interested in trying more baked goods from this bakery.

A friend heard about my Lancaster Adventure Day and informed me that a trip to Lancaster simply…read morewould not be complete without a stop at Mr. Sticky's. Candidly, I had never in my life heard of Mr. Sticky's. Naturally, I immediately went to the internet to investigate. Within approximately 30 seconds I had one very important question...HOW HAS THIS AMAZING SUGAR-FILLED ESTABLISHMENT ESCAPED MY RADAR FOR ALL THESE YEARS?! Clearly, I had some lost time to make up for. I worked Mr. Sticky's into my adventure schedule and stopped by their Lancaster location shortly after lunch on an early August Thursday. I wasn't entirely sure what to expect and was pleasantly surprised to find this cute little building tucked into a shared parking lot with a few picnic tables outside. Even better, there wasn't anyone in line when I walked up to the window, so there was absolutely nothing standing between me and my impending sugar rush. The menu was shockingly simple, and I mean that as a compliment. In a world where I sometimes need 20 minutes and a flowchart to order dessert, Mr. Sticky's basically says, "Here's the good stuff. Pick one." Cinnamon rolls. Regular stickies. Walnut stickies. Iced cinnamon rolls. Regular icing. And...PEANUT BUTTER ICING. Well, hello there! Being myself made of approximately 63.8% peanut butter, there was no way I was leaving without investigating that situation. But I also wanted to try one of their classic stickies, so I decided to see if I could break the universe and ordered a regular sticky with peanut butter icing. Success! Even better, the peanut butter icing came in a little container on the side, allowing me complete control over exactly how ridiculous I wanted this experience to become. I collected my box and headed for one of the picnic tables in the shade. It was approximately 95 degrees outside, so I was grateful for every square inch of shade available. Then I opened the box. This sticky was HUGE! It was beautifully golden, covered in glistening glaze and smelled absolutely incredible. I was already thrilled, but there was still one very important test standing between Mr. Sticky's and greatness. The peanut butter icing. Listen, I'm particular about peanut butter icing. If you're going to invoke the sacred name of peanut butter, I need you to COMMIT. I don't want something light, airy and vaguely peanut butter adjacent. I want thick. I want rich. I want peanut butter icing that looks me directly in the eyes and says, "Yeah. I'm peanut butter. What about it?" It was time to find out if Mr. Sticky was going to become my future husband. I took one little forkful of the icing by itself. And audibly squealed. Cold. THICK. Rich. Punch-you-in-the-face peanut butter. OH. YES. Mr. Sticky understood the assignment! I knew there was absolutely no chance I was going to finish that enormous sticky in one sitting, so instead of dumping the icing all over it, I went bite by bite. A little sticky. A little peanut butter icing. Repeat until happiness occurs. And happiness absolutely occurred! The sticky itself was soft, sweet and generously glazed, and adding that ridiculously rich peanut butter icing pushed the entire thing straight over the edge. Was it incredibly sweet? Yes. Was that a problem? Have we met?! I'm still not sure how I grew up in Central Pennsylvania without Mr. Sticky's entering my life sooner, but I'm glad somebody finally corrected this terrible oversight. My only complaint is that the closest location is nearly an hour from my house because I can already imagine these becoming a holiday breakfast tradition. Thanksgiving morning with Mr. Sticky's? Christmas morning with Mr. Sticky's?! COME ON. Holiday made! So I'm passing along the same advice my friend gave me. If your adventures take you anywhere near Mr. Sticky's, don't just consider stopping. Make it a destination. Get the sticky. Get the peanut butter icing. And maybe don't make any legally binding matrimonial decisions until the sugar rush wears off.

Simple review. They…read moreare one of the best in Lancaster. Get a sticky bun, get a peanut butter icing cup. You're Welcome. Enjoy. Takeout only, eat it in your car and enjoy! Quick and fast service, couple picnic tables to sit down and enjoy your delicious sticky!