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    Adda Indian Cuisine

    4.4 (276 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 10:00 PM

    Order Adda Indian Cuisine Takeout or Delivery

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    ADDA INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy

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    Recommended Reviews - Adda Indian Cuisine

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    Butter chicken
    Ankit S.

    The service here was good and the ambiance inside was very nice. The food came out in a timely manner and they had a variety of options on the menu. I really liked their chicken biriyani and indo Chinese noodles which came out nice and hot. Tried their fried fish which was really good, not too salty like other places but with the side of the sauce it gave a little kick to it.

    Smit P.

    Adda has always been one of the better Indian restaurants in town when it comes to food quality -- the flavors are rich, authentic, and worth trying. But honestly, the service has become unbearable. The staff are consistently rude and inattentive, and it feels like they simply don't care about the customer experience. No matter how good the food is, the horrible service ruins the entire visit. I kept giving them another chance, but I'm completely fed up now. It's disappointing because I would genuinely prefer to go here for the food, but the lack of basic courtesy and service makes it impossible to recommend. Hopefully management takes service seriously, because until then, I won't be going back. Ambiance Ok.

    Inside
    Kenna G.

    Throughly enjoyed dinner at Adda! Great spot in the city that you don't need a reservation for that has great food. Highly recommend the vegetable samosas as an appetizer. The butter chicken and chicken tiki masala were both delicious but didn't come with all that much chicken, so not great to share.

    Fish Koliwada
    Lana T.

    The ambiance inside was really nice. We got sat at the top and it also smelled nice inside too. The service was quick and the food was delicious. We got the fried fish which had so much flavors that paired well with the chutney. We also got their fish coconut curry which was so good, the coconut gave a little creamy taste to it and paired well with the garlic naan. We got their noodles and rice schechaun friend rice, which was good but was expecting it to be noodles and rice mixed together. Everything was good.

    Schezwan Noodles
    Suhani A.

    Came back and everything was SO GOOD and better than I last remembered. The indochinese menu is immaculate, chili paneer and triple fried rice and Gobi Manchurian are SO SO SO GOOD! I can't get over how clever the idea of having a little bit of Gobi Manchurian with the triple fried rice was. I will come back here over and over again. Indian food was great too, paneer was delicious and garlic naan was perfect. Service was also very quick! My request: PLEASE bring back ur lotus appetizer. I never got to try it and chili lotus is my absolute favorite I will buy your entire supply if you add it to your menu again!

    Triple fried rice chicken and angarey tandoori chicken
    Aswad K.

    We ordered triple fried rice- this is very unique dish from indo-chinese fusion. Recommend it for people that have not yet explored this fusion. We ordered this through doordash- Appreciate that the manchurian was given separately from rice, noodle combo. They know what they are doing thankfully. Manchurian good amount of chicken manchurian balls. Schezwan chutney was amazing, just perfect garlicky, spicy!!! Tandoori chicken was well flavored, well bbqed. Highly encourage the business to avoid food coloring in this, your chicken is well seasoned, flavored, definitely goes some sort of tandoor. You really dont need color, usually businesses that are faking the tandoori chicken procedure need color, I promise you dont need it.

    chicken fry masala
    Arianna V.

    I love this place! I can't say enough great things! The flavors are delicious, the waiters are kind, and everyone I've brought here has loved it.

    Chicken Schezwan Rice Goat Biryani
    Isra A.

    Adda Indian Cuisine is an Indian spot that also serves some Indian Chinese food in the Little Italy area. Good Indo Chinese is still rare in Chicago so I wanted to give this place a shot. I got the chicken schezwan rice and goat biryani. Unfortunately the chicken Schezwan rice was mid. The rice is mostly red coloring with the flavor of tandoori chicken and some sautéed onions. Not bad by any means but not great and left some to be desired. The hunt for great, finger licking type of indo chinese food in the city continues. The goat biryani was a lot better! This is definitely a restaurant that you might go to for Indian food and you're less likely to go wrong. The rice was well balanced and generously flavored with whole spices and not dry with good meat pieces. I did like that they also included a boiled egg which is more traditional. Also not too spicy. The only con is that the box wasn't fully packed but a great option nevertheless. Overall a good spot for indian takeout and delivery - can't speak to dining inside.

    Schezwan Babycorn
    Penny B.

    Placed in Little Italy, this restaurant is in a really great location. The restaurant is nice inside. Service was pleasant. Food came out quick after ordering. In appetizers, we had the veg manchurian and the schezwan babycorn. Of the two, we all enjoyed the manchurian more. It is nearly identical to what you'd find in actual street food shops of India. The corn was also good and crunchy coating. For the mains, we had butter chicken and paneer makhni with garlic naan. Both dishes were really really good. We got them in medium spice but a little more spice would be better. Next time, I will be ordering the dishes spicy. Their garlic naan is really good. Taking a star off for a couple reasons. The main dishes had some food coloring which stained our fingers. That was an unnecessary addition to already delicious dishes. And, the tea was served warm not hot. I will 100% be visiting again and trying new dishes! I recommend anyone to go here to try some delish Indian.

    Chicken 65
    Karan V.

    After ages I got to have a good Indian food around Chicago. These days the insta friendly places have no flavor and only good pictures when it comes to Indian cuisine. I am happy with the fact that they are good overall. We were 6 of us and 2 kids. A good big group calls for a big space. With the 2 kids high chair the space didn't feel like running with the other tables. Good ambience and warm light and decor was definitely good to be at. With food We ordered Chicken 65 -5/5 Chicken chetinad - i have had better, would still give 4/5 Kashmiri naan - 5/5 Hakka noodles 10/5 Triple rice -5/5 And few others. Service wise they were friendly and welcoming, not quick enough. I would expect them to tell us the that this is last order or what not. Or accommodate our req. Overall positive! Will visit agai

    Amritsari Chicken Tikka
    Abhishek M.

    I came here on my birthday with my mom who is visiting and we both enjoyed a quiet evening celebrating my birthday and I couldn't have asked for more since it was a week day. We ordered the Amritsari chicken tikka which had a little kick to it and came sizzling on a platter. Chicken was marinated nicely and had depth of flavor. It was smoky on the palette and juicy on the bite. We then got the nargissi saloon with Tandoori roti and it was a hit. It came 2 big pieces of potato stuffed with paneer in a cashew gravy. It went really well with the roti. Prices are quite reasonable and service very good.

    Roti
    Tracy W.

    Came here for lunch a random Wednesday. Was pretty empty. Prompt service and welcoming when we got there. It's a really nice ambiance. Glassware and white table cloths. We got the Roti, the chicken tiki Marsala, and the lamb curry ghoti with sides of rice. I had black tea and my friend had a mango drink. Very tasty food! Great portions. The service was nice.

    March 2024
    Trina K.

    Great ambiance, good value for the money, not afraid to use spice for those who like it hot and diverse adult cocktail options. What's interesting is, before entering, we questioned if it was any good because no one was dining in and there was a large sheet of paper taped to the window that said hiring for all positions. The restaurant is beautiful and offers a fair amount of vegetarian, poultry and seafood items. The quality of several staples was lacking and when we received an incorrect entree, our server didn't acknowledge it or apologize. To add to this, we were told that they were waiting on us to leave so they could close while two other tables that arrived after us continued to dine. Kerala Fish Curry Great flavor. Hands down the star of the evening. Butter Chicken I've had dozens over the years and it was my least favorite, The flavorful and texture were underwhelming. I wouldn't recommend it. Chicken Tikka Masala Flavorful but the chicken wasn't very tender. Garlic Naan Can hold it's own and is reasonably priced at $3.99

    Boneless Chicken Biryani

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    3 months ago

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    2 months ago

    Great customer service and great table settings. They have a good fusion menu with street food options

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    18 days ago

    We had a great experience here. The menu is extensive. The food was tasty and authentic. The ambiance slapped. The bar was beautiful.

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    6 months ago

    Might be the only Indian restaurant in the world that up charges $2 for rice with an entree. Food was alright.

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    Ask the Community - Adda Indian Cuisine

    Is this place BYOB?

    Yes! We always bring a bottle of wine with us.

    Is this place closed on Saturday Nights? Google says it is and no one is picking up?

    They are closed from 2:30-5 in the afternoons but open Saturday nights, I think until 10

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    Maharaj Indian Grill - Cauliflower dish

    Maharaj Indian Grill

    4.5(306 reviews)
    1.9 miThe Loop
    $$

    We were in downtown and stumbled upon this gem of a restaurant! We saw the reviews were high, so we…read morehad to give it a chance. The second you want in, you're immediately greeted and given the option to sit at a traditional Indian seat, booth, or table. I love how authentic the ambiance looked right off the bat, and you can tell it was well kept. We got the Maharaj Mix Grill for 2, and it was a ton of food for two people. The butter chicken and naan paired so well together, and it tasted even better with the rice. Additionally, the grilled meats were cooked to perfection and seasoned so well! I loved how flavorful the chicken and lamb were that I couldn't stop eating it. There was so much food that we had to take the rest to-go. The service was not bad. They made sure to fill our waters when they got empty and brought out the food very quick. The only con was that the waitress seemed very monotone and didn't really seem interested in serving us. Not a big deal though! Definitely try out this gem in downtown Chicago. You won't leave hungry!

    You walk in and are greeted with the fabulous aroma of Indian cooking. This is welcome as I am…read morealways reluctant to eat food at an Indian restaurant that smells' like it could be serving me a turkey sandwich. The A/C was delightful and were were seated right away. It got really busy by the time we left. I think it may be the best palak paneer I have ever had. I judge Indian food based on saag or palak paneer and this was a winner. We also enjoyed a tray of grilled meats. They were all really good but the chicken was a bit dry. The dahl was spot on. I am not a fan of basmati rice. THIS basmati rice was so so good. It was longish and kinky and didn't have a heavy flavor. The onion kulcha was a bit busy with lentils? in the middle. It was good but I prefer just onions. Both the naan and kulcha were baked perfectly. Warning: portions are huge!! This is great if you live there as it could have been our next three meals with leftovers. Made for a nice breakfast the next day in our hotel tho! If we lived in Chicago- this would be our regular place.

    Photos
    Maharaj Indian Grill - Indian restaurant

    Indian restaurant

    Maharaj Indian Grill - Special for two

    Special for two

    Maharaj Indian Grill - Chicken Vindaloo

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    Chicken Vindaloo

    Kama - Wicker Park - Lamb Shank Vindaloo

    Kama - Wicker Park

    4.3(148 reviews)
    2.9 miWicker Park, West Town

    We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

    Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

    Photos
    Kama - Wicker Park - Inside

    Inside

    Kama - Wicker Park - Lamb Tacos - 3 pcs

    Lamb Tacos - 3 pcs

    Kama - Wicker Park - Lamb Shank Vindaloo

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    Lamb Shank Vindaloo

    Vajra - Lamb Kabab

    Vajra

    4.4(230 reviews)
    2.9 miWicker Park, West Town
    $$$

    I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

    Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

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    Vajra
    Vajra - Chicken Kabab

    Chicken Kabab

    Vajra

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    ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - But tter Chicken Plate Paneer Pasanda Entree Plate

    ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

    4.2(819 reviews)
    1.3 miWest Loop, Near West Side
    $$$

    An excelllent dinner on our trip to the city! Was looking…read moreforward to it and it lived up to the expectations. The Spice Queen cocktail was one of the best whiskey cocktails ive had. Dont get scared by the name - the flavours are perfectly balanced and work with each other. The Signature Grill - the best thing to get when you want to try many things. The lamb seekh was moist and flavourful, the malai tikka was tender and yummy and the Shrimp kolivada was just excellent. Lamb Kheema with pav - unexpected looking with a white yoghurty looking topping. But it was yummy and went really well with the soft pav. Butter chicken - I try atay away from butter chicken and chicken tikka masala in most places but reciews seem to rave about it so gave it a shot. Took me back to bombay at my facorite mughlai restaurant that made the bombest butter chicken. Also the garlic naan was also really good. Chicken biryani - Flavourful with tender chicken. Packed with chicken.

    I was in town for work and enjoyed the most incredible solo dinner at ROOP!…read more I was really torn on what to order and my waiter was so helpful with recommendations. I got the sweet potato chaat to start which was really flavorful. I got the jackfruit cutlet as well which was delicious, and tried the Saag paneer kofta -SO yummy! They also gave me some mango sorbet for free which was really kind. Beautiful ambiance inside and the service was awesome. Highly recommend to anyone looking for an incredible meal!

    Photos
    ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Interior (upstairs)

    Interior (upstairs)

    ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Lamb Keema Hyderabadi ($28) - Potato Mousse, Green Peas, Buttered Brioche Pao. Delicious!

    Lamb Keema Hyderabadi ($28) - Potato Mousse, Green Peas, Buttered Brioche Pao. Delicious!

    ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Sweet Potato Chaat

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    Sweet Potato Chaat

    Mild 2 Spicy - butter chicken

    Mild 2 Spicy

    4.3(576 reviews)
    4.4 miLakeview
    $$

    I have been ordering from this place for a long time. When I had just moved to Chicago, this was…read moreone of the first Indian restaurants I tried. I really like their masala dosa and idli. Their sambhar is actually very good and not too watery like at some other restaurants. I also enjoy their gobi manchurian and lentils with rice. The orders are usually pretty quick on Uber Eats. The food is simple and feels like comfort food. One nice thing is that if your order has a few items, they sometimes include a free tikka pasta.

    Got delivery from here a few times. Food was well packaged and delicious. There are a lot of vegan…read moreand vegetarian options, with the option to customize dishes. I tried the karam kick dosa, masala dosa, veg biryani, bhindi masala, kadai paneer, naan and roti. The vegetables and paneer came with sides of rice, and the biryani came with a side of raita. I liked both the dosas, but would not recommend getting them delivered because they became quite soggy. This isn't the restaurant's fault, because that does tend to happen to dosa when it's no longer piping hot. I considered putting the dosas on the stove for a few minutes or reheating them in the air fryer, but didn't end up doing it - if you do get the dosa delivered, perhaps you can try doing that to recreate the crispiness/freshness. Overall, highly recommend this place for delivery! Will definitely order again.

    Photos
    Mild 2 Spicy
    Mild 2 Spicy - Tandoori Chicken

    Tandoori Chicken

    Mild 2 Spicy - Beer comes with frosted glass

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    Beer comes with frosted glass

    Basant Modern Indian - Gobi Manchurian

    Basant Modern Indian

    4.5(231 reviews)
    5.8 miNorth Center

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

    Photos
    Basant Modern Indian - Inside the restaurant

    Inside the restaurant

    Basant Modern Indian - Chana Masala

    Chana Masala

    Basant Modern Indian - Khule-aam

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    Khule-aam

    NADU - Dahi bhalla

    NADU

    4.2(111 reviews)
    4.0 miDePaul, Lincoln Park

    Visited Chicago with a group of friends for a few days and wanted to find an exceptional Indian…read morerestaurant. After doing our research, we landed on Nadu based on Google reviews. Their limited menu featuring regional dishes from across India intrigued us, so we gave it a shot--and got very lucky with a late-night table that worked out perfectly for our schedule. My friends and I shared several dishes, and the quality was phenomenal across the board: Paneer Appetizer: 10/10 Paneer Entree: 10/10 Beef Short Rib: 10/10 Goat Dish: 10/10 Naan: 10/10 Mango Mocktail: 8/10 Our group was thoroughly impressed with both the food and the staff. A special shoutout to our server, Stephanie, who was exceptionally nice and took great care of us. Highly recommend checking Nadu out!

    Came in with high expectations. Group of six for the tasting menu. Two of us ordered fish for both…read morethe small and large plates. Neither was fresh. We could tell immediately and declined to eat. Mentioned it to the manager, who waived the $50 charge for one person. I appreciate that, but it doesn't fix what happened. The better dishes (Seekh Kabob, Dal Makhani, Raagi Kunji, Mawa Cake, the naan) were solid. But if freshness is that inconsistent with the fish, what else are they cutting corners on? Here's the thing though: a restaurant doing North Indian, South Indian, street food, regional specialties all on one menu is usually a red flag. You can't do all of India well. That's like saying you mastered your grandmother's recipes from five different states. Seems like they're trying to be everything, and the fish tonight proved they're not. Even Masala can't save bad fish. And trust me, if something can't be saved by spice, it's really bad. Disappointed. Really thought this would be better.

    Photos
    NADU
    NADU - Apricot Delight, tooti frooti cassata, mango lime sorbet

    Apricot Delight, tooti frooti cassata, mango lime sorbet

    NADU - Chai cocktail

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    Chai cocktail

    Adda Indian Cuisine - indpak - Updated September 2026

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