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    Biryani Ka Adda

    4.3 (10 reviews)
    Open 11:00 am - 11:00 pm

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    10 hours ago

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    5 months ago

    Great food amazing service. I love the food over there. Everything was tasty and delicious.

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    2 years ago

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    5 months ago

    They take so long to make one biriyani it's ridiculous. Over an hour just to prepare??

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    11 months ago

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    John. W.

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    2 years ago

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    2 years ago

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    2 years ago

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    Maharaj Indian Grill

    4.5(305 reviews)
    2.1 miThe Loop
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    We were in downtown and stumbled upon this gem of a restaurant! We saw the reviews were high, so we…read morehad to give it a chance. The second you want in, you're immediately greeted and given the option to sit at a traditional Indian seat, booth, or table. I love how authentic the ambiance looked right off the bat, and you can tell it was well kept. We got the Maharaj Mix Grill for 2, and it was a ton of food for two people. The butter chicken and naan paired so well together, and it tasted even better with the rice. Additionally, the grilled meats were cooked to perfection and seasoned so well! I loved how flavorful the chicken and lamb were that I couldn't stop eating it. There was so much food that we had to take the rest to-go. The service was not bad. They made sure to fill our waters when they got empty and brought out the food very quick. The only con was that the waitress seemed very monotone and didn't really seem interested in serving us. Not a big deal though! Definitely try out this gem in downtown Chicago. You won't leave hungry!

    You walk in and are greeted with the fabulous aroma of Indian cooking. This is welcome as I am…read morealways reluctant to eat food at an Indian restaurant that smells' like it could be serving me a turkey sandwich. The A/C was delightful and were were seated right away. It got really busy by the time we left. I think it may be the best palak paneer I have ever had. I judge Indian food based on saag or palak paneer and this was a winner. We also enjoyed a tray of grilled meats. They were all really good but the chicken was a bit dry. The dahl was spot on. I am not a fan of basmati rice. THIS basmati rice was so so good. It was longish and kinky and didn't have a heavy flavor. The onion kulcha was a bit busy with lentils? in the middle. It was good but I prefer just onions. Both the naan and kulcha were baked perfectly. Warning: portions are huge!! This is great if you live there as it could have been our next three meals with leftovers. Made for a nice breakfast the next day in our hotel tho! If we lived in Chicago- this would be our regular place.

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    4.4(276 reviews)
    2.5 miUniversity Village

    I hadn't been to Adda in a while and had a craving for it. We did not make a reservation as they…read moreonly take reservations for parties of 4 or more. We got a table right away and ordered a vegetable samosa, something we love. It came out right away and it was so delicious. They were brought out with some sauces that elevated your plate. The samosa was a bit spicy but the many flavors paired so well together. For dinner I got the chicken tikka masala and my boyfriend got the butter chicken. We added the garlic naan and rice to our plate. The chicken tikka masala was very delicious. You can taste all the different spices in the dish. I love garlic and the garlic naan did not disappoint. It has such a great garlic taste and it was perfect for dipping in here masala sauce. The butter chicken was so buttery. It tasted very similarly to the chicken tikka masala though. Not pictured was our mango lassi. My boyfriend ordered it for us and in was pleasantly surprised. It's like a mango yogurt drink. It has a velvety texture and it was very flavorful. I would definitely get it again. Ultimately, I'd love to come back and try other items in the menu.

    If you're in Little Italy, Adda is definitely worth a stop! We had the lamb curry, mahi mahi, and…read moregarlic naan, and everything came out fresh, hot, and full of flavor. The service was so welcoming and made the experience even better. After dinner, walk over to Mario's for an Italian ice to end the night. Such a great combo for an evening on Taylor Street!

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    Kama - Wicker Park - Lamb Shank Vindaloo

    Kama - Wicker Park

    4.3(148 reviews)
    5.1 miWicker Park, West Town

    We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

    Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

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    Biryani Ka Adda - indpak - Updated August 2026

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