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    Affinito Pizza Parlor And Cafe

    4.6 (56 reviews)
    Closed Closed
    Updated 2 months ago

    Affinito Pizza Parlor And Cafe Photos

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    AFFINITO PIZZA PARLOR AND CAFE ATMOSPHERE

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    Mike I.

    Really great pizza but you need to know that you will wait 35-60 minutes if you walk in. That's just how it is and that's the expectation. I took one star off for this nasty looking ketchup. It was as dark as BBQ sauce and there was no way I was eating it. I highly suspect that the bottles are being refilled somehow.

    Plain pie
    Tom D.

    A perfect NY slice. Coming from someone who hasn't left a review on Yelp in probably 10 years ... this pie just brought me right back to when I was in my 20s living in NYC. Such a wonderfully crispy pie with really exceptional flavor. The slice itself has zero flop... and the sauce in-particular is 10/10. Best pie in the Lehigh Valley

    Classic pie

    We arrived to dine in around 5:30 on a Friday to try the pizza at affinito. The woman working the counter said it was a 55 min wait for any food, so we took a seat and waited. Let me tell you it was definitely worth the wait! The pizza was incredible, nice and thin with a crispy crust and zero flop, the sauce and cheese were so flavorful. I can absolutely understand why they are so busy. 10/10 recommend trying it, and will be back again myself.

    Front counter
    Beth S.

    Small pizza joint next to the yoga place in the strip mall. You would drive right by if you didn't know it was here. Menu has pizza & strombolis, a few subs & steaks, salads, pasta & homemade desserts. Canned and bottled drinks. We started with garlic knots. Fresh, warm, absolutely covered in garlic with a side of homemade marinara. Was delicious. I had pasta with red clam sauce. Was out of this world. Sauce was full of clams and very flavorful. Hubs had the spaghetti arrabbiatta. He said it was great. Sauce had a bit of a kick but not too much. Service was friendly and prompt. Don't sleep on this little gem!!

    Original New York.
    Ty S.

    I've been searching the Lehigh Valley for a Pizza Parlor that can make a crispy crust Pizza like Affinito does. The ingredients are fresh, the taste is fantastic and the crust has zero flop. I recently got their cheesesteak hoagie and was surprised by the amount of flavor the sandwich had. The steak meat was seasoned perfectly and it was loaded with cheese, this is one of the better cheesesteak hoagies I've had. I am looking forward to trying their entrees. If the ingredients on their Pizza is that fresh, I can't wait to try them in their main dishes. I highly recommend Affinito to anyone looking for a New York City style Pizza.

    White pizza with shaved onion & Parmesan, arugula a and fresh tomato topped after bake.  OMG.
    T. M. S.

    Hands down best pizza you'll find anywhere nearby. Completely worth driving to from where eve you are. Incredibly well made pizzas. The pizza is perfect old school classic NY style. Dough is well balanced between chew, fluff and crusty. Sauce minimally seasoned quality tomatoes. Pastas are great. Awesome meatballs. Real Zeppole not just fried pizza dough. Awesome cannoli. Just go. Or don't. Your loss but go.

    Marinara with garlic and Romano
    Kyle G.

    Best pizza in the Valley! Finally! The old Cavaluzzos in Emmaus was bought by New Yorkers (from what I've heard). Have had two pies, one thin and one Sicilian. The crunch on the crust is epic. Cash only right now. Only pizza and sandwiches right now with dinners coming soon. Zero flop on the thin. Just get there and order.

    White with garlic, ricotta, 1/2 spinach & 1/2 broccoli.  Margherita with fresh mozzarella, homemade tomato sauce & fresh basil.

    Wow! Amazing, incredibly good, heavenly food! This place is the best Italian I've had outside of New York and I would bet it could stand up to many a true Italian restaurant in Italy. The food is phenomenal. Everything is made to order and you can tell it. The margherita pizza was absolute perfection - thin with a "well done" crust, so nicely cooked that the slice stuck straight out & held its own weight, fresh mozzarella dressed across it with delectable hand-pressed fresh thick tomato sauce in the valleys between and just the right amount of basil for that earthy pop. The eggplant parm was delicious. The spaghetti alla panna was a rich & decadent sister to alfredo, but much more authentic tasting with just cream and Romano cheese folded together to create the noddle bathing sauce. The white pizza was one of the best things we had - with half topped with broccoli and half with spinach. The garlic was so fresh it just melted in your mouth with the mozzarella, ricotta and veggies. Again, the crust was dreamy - thin, crunchy & just perfect. We were so stuffed and took so much home in to-go containers but still wanted to try out a hoagie so we ordered one to go - simple ham and provolone and ate it the next day. My son and I agreed it's the best hoagie we've ever eaten. We can't wait to go back and try everything on the menu. The food is absolutely divine. And on top of the food, the place is adorably cute inside, very cozy and small and the waitress was so kind, helpful and sweet despite being so busy almost the entire time we were there. They had order after order after order coming through the door. They could barely keep up with the demand. If you're wanting authentic tasting Italian - whether dishes or pizzas or sandwiches - check them out and I bet you will leave with a smile on your face. We left full, smiling and eager for our next return.

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    3 months ago

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    Chris E.

    Thank you very much!!!

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    10 months ago

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    Chris E.

    Thank you very much!!!

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    1 year ago

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    Chris E.

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    4 months ago

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    Chris E.

    Thank you!!!

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    4 months ago

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    Chris E.

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    6 months ago

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    Chris E.

    Very much appreciated!!!

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    2 years ago

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    Chris E.

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    Photo of Stephen T.
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    10 months ago

    Best pizza in the Lehigh Valley! Order in advance because they run out of dough and the wait can be long.

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    Chris E.

    Thank you!!

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    2 years ago

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    Chris E.

    Thank you so much, beautiful review!!

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    1 year ago

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    Chris E.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Chris E.

    Thank you very much! That’s what we go for here!

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    3 years ago

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    2 years ago

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    11 months ago

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    Chris E.

    Thank you so much!!

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    4 years ago

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    1 year ago

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    Chris E.

    Mmmk there lol.

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    2 years ago

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    1 year ago

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    Chris E.

    Thank you!!

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    4 years ago

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    2 years ago

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    Chris E.

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    2 years ago

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    Chris E.

    Thank you so much!!!

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    2 years ago

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    Chris E.

    Thank you!!!

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    2 years ago

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    Chris E.

    Thank you!! Much appreciated!

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    1 year ago

    Best cheese pizza in the valley!!! A bit of a wait but definitely worth it. Cash only

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    Chris E.

    Thank you!! Much appreciated!!

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    3 years ago

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    4 years ago

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    Chris E.

    Thank you very much!

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    3 years ago

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    1 year ago

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    Chris E.

    Thank you!

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    2 years ago

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    Chris E.

    Thank you!!!

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    2 years ago

    Excellent pizza - well worth the wait!! Most certainly the best pizza I've had in the LV during our 20 years here.

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    Chris E.

    Thank you very much!!

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    2 years ago

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    Chris E.

    Thank you so much!!!

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    2 years ago

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    Chris E.

    Thank you, much appreciated!!

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    2 years ago

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    Chris E.

    Thank you!!

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    2 years ago

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    Chris E.

    Thank you so much!!!

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    3 years ago

    Absolutely the best pizza. We've had their plain several times and most of the specialty pizzas. Each one has been delicious.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Affinito Pizza Parlor And Cafe

    Can you bring wine for dinner?

    Yes! We are BYOB! Thanks!

    Don’t See Your Question? Ask Away!

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    Switchback Pizza Company

    Switchback Pizza Company

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    Saying first , this place looks not great from the outside. It's very plain inside, could use some…read morepictures. Don't Care. I don't know any other place around doing Detroit style pizza. But whoa. Delicious that's all i can say. Everything tastes fresh and the waitress was super friendly and made sure we were taken care of. The smell alone made me very happy but when they put that pie down, forget it. Recommend. Can't wait to go back I'm running through Detroit

    If ever you needed a reason to support local small businesses, do yourself a favor & dine at…read moreSwitchBack Pizza on Jubilee St., Emmaus. Andrew and Marguerite have done their homework traveling to Italy researching generational ingredients & dough techniques readily apparent in their offerings. Where else can you find seasonal ramps included on any menu. Happy hunting with morels The basis for any successful pizza is dough & sauce. Wood fired & hand crafted dough !!! Speechless. Nailed it! I traveled 40 minutes after seeing highlight on WFMZ chef expose. Well worth the trip. Spoil yourself & enjoy some real pizza prepared with care & love. BTW: every Friday is fresh baked bread. Sign up for weekly newsletter for pizza & bread specials. Get there early as parking & seating is tricky.

    Photos
    Wood fired perfection
    Wood fired perfection
    Wood fired Margherita pizza and craft hard cider -- the perfect pairing for a relaxed night out in Emmaus. A Lehigh Valley favorite.
    Wood fired Margherita pizza and craft hard cider -- the perfect pairing for a relaxed night out in Emmaus. A Lehigh Valley favorite.
    Red Balloon hard ciders

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    Red Balloon hard ciders

    Affinito Pizza Parlor And Cafe - italian - Updated August 2026

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