Great low-key spot for somali cuisine in the old town area. The staff were super friendly, and lots…read moreof the patrons seemed to be regulars. I split a meal with the friend, we got the chicken dinner and two samosas. The portions were great and we were both satisfied. Rice was delicious, the yellow split peas were great as well, and the chicken hit the spot. The samosas were just okay, I enjoyed them but would probably get something else next time. We got milk tea which wasn't too strong so it was fine to drink at night. Overall, it was a nice spot. I would really love to come back and try the lunch menu sometime!

We love to eat where the "locals" eat. Great service and we were warmly treated. The space is a…read moresimple kitchenette feeling with everything basic but serviceable.

Cannot express how delicious and tender this food is. This is a community cornerstone for…read moreBronzeville. If you've never had fufu or djolof, this is the perfect place to get your toes wet. The Chicken and Fish are the perfect place to start for mains. Give your time to this family owned spot.

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.

Sexy. Jollof. Yassa shrimp!!!!!…read more The yassa shrimp completely stole the show, so good that everything else felt mid by comparison. Honestly, I should've just ordered three yassa shrimp plates and called it a day. Blessed. The yassa fish was my second favorite, but the shrimp was so superior it's hard to even compare. The lamb curry was just okay. I mainly got it for the fufu, but the lamb itself was a bit dry. I genuinely don't remember most of the other dishes because I cannot stop thinking about that yassa shrimp. Drinks were pretty sweet, and service was slow and inattentive, but I'd still come back for the shrimp alone.

This was a great experience. The inside of nice and comfy with good service. We ordered the…read moreJamaican Pineapple drinks first and they were so good. To eat we ordered the Yassa Tilapia and Lamb. Both meals were delicious and tender. This was my first time eating a whole fish but definitely won't be my last. Serving sizes were perfect and prices matched appropriately. I will be coming back as soon as possible.

I actually never ate here; they didn't open at the posted hours…read more I waited for 30 minutes for the place to open on a Sunday afternoon and no one was there. The hours posted stated they opened at 2:00 p.m., but I gave up after half an hour in the hot sun. There wasn't even anyone inside. I understand that things happen, but found this unacceptable and unprofessional.

Love Nigerian food? Looking for a less greasy/oily option that's JUST as flavorfully authentic? NO…read moreMORE! No swallow with Egusi. Appropriate serving size. Not greasy or salty. Very tasty topped with stew. We got just to try. SOOOO GOOD! Rice is good too. I like my rice on the harder side...flavor great. The assorted meat was a piece of goat, tripe (very soft ) and chicken. The meat pie...more a Jamaican patty; looks, flavor and all. Tasty. No moin moin. Restaurant did contact me. We subbed for the malt beverage, Maltina. Delivery fee high but the place is on the north extreme of Chicago towards Loyola; delivered to Streeterville.

I rarely leave reviews, but this place was worth it. I was traveling and got stuck in a winter…read morestorm, and this place made my whole evening. The food was so fresh and taste, so authentic. I had to call the restaurant to thank them personally for being open, and being good quality food. 10 out of 10 recommend.

I wish I was closer. Every visit is wonderful and the food is forever amazing - I got the 6 piece…read moreveggie platter for 2. I am not vegetarian however many of my friends are and they never disappoint. I sat at the bar with my daughter before heading over to see a show at Aragon and the entire staff was friendly, conversational, and pleasant. Great cocktails, great food, great food, great vibe. If you are the north side go, if you're not on the north side, go.

The food is excellent. We love Ethiopian, but this was our first visit to Demera. We had a 7:30…read morereservation and came hungry. There was water immediately, but then there simply wasn't a server. When he finally arrived (from outside the restaurant?) it was close to 8. Nice guy, but we were hungry. Placed our order and waited. And waited. He finally came by to say the food would be out soon, as others around us were served and lots of carryout orders flew out the door. Our too tiny appetizers came, but nothing more. We waited and remained hungry. We asked him to check, and we waited. When the food finally arrived it was past 8:30. We had ordered the four person platter, for four people, but it simply wasn't enough. We wanted to order more, but again there was no waiter available and a sad realization that it might take another hour. We paid and left. Bottom line is that we arrived hungry, we sat hungry for over an hour, and we left unsatisfied.

Love this place! Great spot for senegalese food, the space is pretty lowkey but they've dressed it…read moreup nice. Staff are super friendly as well. I've tried the chicken pastel, cebbu yap, and thiebou djene. The cebbu yap is probably my favorite so far, but everything is delicious. The rice is super flavorful, the sauce is rich. Hope to be back soon!

I always like trying new cuisines so was excited to try Senegalese food for the first time at this…read morerestaurant in 2019. The restaurant has a very casual interior. I liked the Senegalese art and design. Not a lot of ambience otherwise. I love that there are a lot of vegetarian options on the menu. The owner was friendly and went to cook my dish up fresh. Typically, I love peanut sauce in different cuisines. Unfortunately, I wasn't a fan of this dish. It had a lot of peanut butter and I didn't taste many spices. I would have likes more veggies. The rice was plain white rice. I wish I could have tried other things on the menu that I may have liked more.

Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...