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    Shokran Moroccan Restaurant

    4.4 (570 reviews)
    Closed 3:00 pm - 9:00 PM

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    SHOKRAN MOROCCAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shokran Moroccan Restaurant

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    Free pita
    Leyang Z.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars. The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Being Moroccan myself, I can confidently say this place is a SURE BET. The harira is EXCELLENT, especially during the cold winter months. The royal couscous is, in my opinion, one of the best choices on the menu. The lamb was fall-off-the-bone tender and extremely flavorful, the merguez sausage tasted just like the ones in Morocco, and the chicken added that extra touch so you can enjoy a bit of every meat. The couscous is served with its broth on the side, which you can pour over the dish, making it incredibly flavorful and juicy. The vegetables were fresh and high quality. My friend ordered the kefta and egg tagine, which was also extremely delicious and comforting, with a rich tomato sauce. And let's not even start on the Moroccan pastries, they were the perfect sweet touch to the meal. The staff was incredibly welcoming and kind. I recommend this restaurant 1000% if you want to experience the true flavors of Morocco in Chicago.

    Marlena K.

    Authentic Moroccan restaurant that serves delicious meals in a wonderful atmosphere. Place is cash only, so be ready

    Olesia D.

    Shokran is the kind of restaurant you try once and want to come back again and again. I ordered the lamb shank, and it was absolutely incredible the meat melted in my mouth, and the flavors were out of this world. It was my first time trying lamb with sweet prunes, almonds, and egg, and it was a delicious meal! I also had a side of rice and some mint tea, both were great. The food and service were amazing.

    Merguez, Lamb Fez
    Nick P.

    This was my first time trying out Morrocan cuisine. It had very good reviews. The inside was very beautiful. They had an adequate amount of seating. You can find street parking nearby. Service was good. Prices were standard for being in Chicago. Portion sizes were sufficient for two people. We ordered lamb fez and merguez. They were equally very tasty and filling. Lamb fez has a big piece of lamb in a stew with prunes, cinnamon, almonds, and honey. Hard boiled eggs are served with it. The lamb was cooked well, meat was very tender and juicy. Merguez is a dish with homemade sausage stuffed with ground lamb and beef. They're on top of couscous and vegetables. Sausage was bursting with flavor. Lamb and beef is such a great combination.

    Anne I.

    Amazing authentic food and the best Service can't wait to come back again we also loved that it's BYOB

    lamb
    Joshua W.

    Our Moroccan server was great! Very polite, funny and engaged, perhaps he was the owner or family? It was clear he really cared about his food and sharing it with us, educating us, and welcoming us. The decor is nice, we sat in a back room that had fabrics hanging from the ceiling that made it very cozy. Finally, the food was outstanding! I had lamb fez and the table shared a chicken bastilla. Both were very interesting as well as delicious! I will be back very soon with my partner who I know will love it!

    Sweet Lamb Couscous
    Andreas K.

    Wonderful tasty food delivered directly to the hotel. Unfortunately, I still had to get some work done for next day's presentation - hence having to drop plans to get out for dinner. I ordered an Uber Eat takeout from Shokran Moroccan - and I was not disappointed. Loved the Sweet Lamb Couscous which was simply wonderful all around (and provided a help line (see below*). The portion was very generous and the pita bread cold probably have been skipped. And I have to admit that I went back to nibble a bit on the remaining couscous as I continued to work... Beyond that, the Shrimp with lots of garlic in spiced tomato-chili pepper sauce was delicious. And last, the Shokran Salad - a mixture of greens, apples, raisins, walnuts and a (a bit sparse) dressing - was very refreshing and provided the "healthy balance". *PS: Even though I requested utensils, there were none provided. Yes, I could have requested some from the hotel, but by the time the food would have been cold. Hence, I had to use the bones of the lamb to serve as spoon. Fortunately, the meet was immediately coming off the bone such that it became a reasonable utensil - so long as nobody watched!!!!!!

    Linen I.

    This was our first time trying Moroccan food. We drove 2 hours to check this place out. The experience was great. Our server, Aimad, was wonderful. He was so patient and helped us with recommendations. He had some great stories of his own life to share with us, which I enjoyed. Although this cuisine is not something I would probably crave, I enjoyed trying the many dishes we ordered. Everything was beautifully presented. I have nothing to compare it to, as it was my first Moroccan experience, so I can't exactly rate it on flavor. We enjoyed our visit.

    Jazz S.

    This place definitely lived up to all the hype! Warm, wonderful ambiance for a group! They even gave us a private little area on a not too busy Saturday night! The bastilla was definitely a unique must-get item. Everything we got was so tender and well-cooked. The complimentary pita, sauce, and olives were good too. Friendly service and reasonable prices, especially since it's BYOB. CASH ONLY, there is an ATM there.

    Lamb stew with potatoes under Tangine

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    1 year ago

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    4 months ago

    Best food in the world, they should get a bigger location or expand the one they have

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    11 months ago

    Wonderful place tucked away on Irving east of Rockwell. Friendly staff, awesome food - love the decor! Highly recommend!

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    3 months ago

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    6 months ago

    The food was so delicious. A small friendly place to dine. We will definitely visit again.

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    2 years ago

    Enjoyable experience and tasty food, service was great . Make sure to bring cash. Worth a try

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    3 years ago

    Much bigger place than I expected. The outside is very unassuming but the service food are great. Highly recommended.

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    2 years ago

    I love love Moroccan food. Veggie platter, Lamb Marrakech, mixed grill, chicken Casablanca. Mint tea!!! Ahhhhhh

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    6.6 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Al Bawadi Grill - Family Platter (serves 5-6 people)

    Al Bawadi Grill

    4.1(1.2k reviews)
    15.6 mi
    $$

    The whole concept and aesthetic of this restaurant completely wowed me!! It feels so well thought…read moreout. The service was amazing too, super professional, friendly, always on top of everything without being overwhelming. And the hummus was especially good, and creamy, which I loved!! The food overall was great. Such a cool experience from start to finish.

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

    Photos
    Al Bawadi Grill - 20 minute wait for two. Food smells delicious though

    20 minute wait for two. Food smells delicious though

    Al Bawadi Grill - Kenafah

    Kenafah

    Al Bawadi Grill - Lotus cake

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    Lotus cake

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.7k reviews)
    6.5 miWest Loop, Near West Side
    $$$

    I went to Avec based on a friend's recommendation. It was easy to snag a reservation for 6 people…read moreon a Friday night! Service is wonderful! They are very kind, attentive, and had great recommendations! The stand-outs here are the CARBS. The hot pita, the cheese- stuffed focaccia, just order lots of breads and appetizers and dip it in all the sauces!! The hummus here, although not pictured, is AMAZING!

    We came here for an early dinner on a weekend. It's conveniently located a few blocks from Ogilvie…read moreTrain Center and we were able to catch our train ride back home after. I booked through OpenTable for two people at 5:15pm, but arrived at 5pm and we were able to be seated right away. We sat in the main dining room on the first level with communal seating however we were the only two at our large table for most of our dinner. The seats have no cushions so not comfortable to sit at for any long period of time. Staff was friendly and food came out very quickly, and waters filled. We ordered the small plate of hummus and large plate of pork shoulder. The hummus was delicious and came with with two large pita breads which were fluffy and freshly made. The pork shoulder (no bones) was very tender and a heavier dish but the sauce and vegetables in the dish were delicious. For two mildly hungry adults this was the perfect amount of food. We came here due to the Chase Sapphire Reserve tables credit. The pork shoulder was a bit pricey for the portions but it is a $$$ restaurant. But we thought the hummus was a great size for its price.

    Photos
    Avec - Chicago - Restaurant view from bar

    Restaurant view from bar

    Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

    Roasted Corn & Freekeh Tabbouleh

    Avec - Chicago - Whole roasted branzino

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    Whole roasted branzino

    Shokran Moroccan Restaurant - moroccan - Updated August 2026

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