Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

This place is wonderful Delicious food prepared fresh…read morealways Very clean Friendly staff Aisha Hassan Abdul Everyone is excellent and friendly and nice people. I will always come here even though I drive far away it's worth it.

Great low-key spot for somali cuisine in the old town area. The staff were super friendly, and lots…read moreof the patrons seemed to be regulars. I split a meal with the friend, we got the chicken dinner and two samosas. The portions were great and we were both satisfied. Rice was delicious, the yellow split peas were great as well, and the chicken hit the spot. The samosas were just okay, I enjoyed them but would probably get something else next time. We got milk tea which wasn't too strong so it was fine to drink at night. Overall, it was a nice spot. I would really love to come back and try the lunch menu sometime!

Cannot express how delicious and tender this food is. This is a community cornerstone for…read moreBronzeville. If you've never had fufu or djolof, this is the perfect place to get your toes wet. The Chicken and Fish are the perfect place to start for mains. Give your time to this family owned spot.

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.

Excellent Food and Service! The restaurant was very clean and esthetically pleasing. Senegalese…read moremusic was playing complete with African art from across the diaspora. I had the Yassa red snapper, it was comparable to jamaican fish escoviche. Everything was very well seasoned and there was a variety of fresh drinks to choose from.

The food was delicious. We got the yassa chicken and the didi lamb. The lamb was a clear winner. I…read morewas a big fan of the mint tea but it works better after eating than with it. Service is slow but fits the relaxed atmosphere. Not a place to eat when you're in a rush but great for a sit down meal on a slow weekend.

I rarely leave reviews, but this place was worth it. I was traveling and got stuck in a winter…read morestorm, and this place made my whole evening. The food was so fresh and taste, so authentic. I had to call the restaurant to thank them personally for being open, and being good quality food. 10 out of 10 recommend.

I wish I was closer. Every visit is wonderful and the food is forever amazing - I got the 6 piece…read moreveggie platter for 2. I am not vegetarian however many of my friends are and they never disappoint. I sat at the bar with my daughter before heading over to see a show at Aragon and the entire staff was friendly, conversational, and pleasant. Great cocktails, great food, great food, great vibe. If you are the north side go, if you're not on the north side, go.

The best Ethiopian food I've had…read more The atmosphere dining and was great, the restaurant is super cute and classy. Service was very good as well, but most of all the food is just so so good.

Love this place! Great spot for senegalese food, the space is pretty lowkey but they've dressed it…read moreup nice. Staff are super friendly as well. I've tried the chicken pastel, cebbu yap, and thiebou djene. The cebbu yap is probably my favorite so far, but everything is delicious. The rice is super flavorful, the sauce is rich. Hope to be back soon!

I always like trying new cuisines so was excited to try Senegalese food for the first time at this…read morerestaurant in 2019. The restaurant has a very casual interior. I liked the Senegalese art and design. Not a lot of ambience otherwise. I love that there are a lot of vegetarian options on the menu. The owner was friendly and went to cook my dish up fresh. Typically, I love peanut sauce in different cuisines. Unfortunately, I wasn't a fan of this dish. It had a lot of peanut butter and I didn't taste many spices. I would have likes more veggies. The rice was plain white rice. I wish I could have tried other things on the menu that I may have liked more.

Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

The best suya I've had in Chicago! The portion was HUGE with plantains and onions and everything…read morewas seasoned to perfection. I called ahead but still had to wait a little while but it was definitely worth the wait. The owners were super sweet and accommodating. So much food for such a good price!

I love it. It's always good to go and support family and the food and ambiance is amazing !read more

I've been coming here for a long time and would like to say that between their great service and…read morethe incredible flavorful food they have, The Mukase is simply one of the greatest new gems Uptown.

The portion of food has reduced tremendously. This used to be one of my favorite African spots to…read morego to, but if I can't get the usual of what we everyone locally is used to then I have to complain Service is always good just the portions is kind of a slap in the face I got a beef suya which was way more food before now it's like something you feed your kids . The fufu was great and the rice and beans was great jus not the same