Cannot express how delicious and tender this food is. This is a community cornerstone for…read moreBronzeville. If you've never had fufu or djolof, this is the perfect place to get your toes wet. The Chicken and Fish are the perfect place to start for mains. Give your time to this family owned spot.

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.

Sexy. Jollof. Yassa shrimp!!!!!…read more The yassa shrimp completely stole the show, so good that everything else felt mid by comparison. Honestly, I should've just ordered three yassa shrimp plates and called it a day. Blessed. The yassa fish was my second favorite, but the shrimp was so superior it's hard to even compare. The lamb curry was just okay. I mainly got it for the fufu, but the lamb itself was a bit dry. I genuinely don't remember most of the other dishes because I cannot stop thinking about that yassa shrimp. Drinks were pretty sweet, and service was slow and inattentive, but I'd still come back for the shrimp alone.

There was plenty of seating for our big group. Unfortunately they seemed to be understaffed while…read morewe were there so the waiter didn't take our order for about 30 mins. It was a nice atmosphere and the staff were really kind. The Yassa chicken and shrimp had great flavor, a bit spicy, juicy, and had flavorful rice. The vegetarian maffe was a peanut flavored sauce with potatoes and carrots with a bit of spice as well. If you're looking for more spice, they'll bring a small cup of Senegalese pepper sauce.

I actually never ate here; they didn't open at the posted hours…read more I waited for 30 minutes for the place to open on a Sunday afternoon and no one was there. The hours posted stated they opened at 2:00 p.m., but I gave up after half an hour in the hot sun. There wasn't even anyone inside. I understand that things happen, but found this unacceptable and unprofessional.

Love Nigerian food? Looking for a less greasy/oily option that's JUST as flavorfully authentic? NO…read moreMORE! No swallow with Egusi. Appropriate serving size. Not greasy or salty. Very tasty topped with stew. We got just to try. SOOOO GOOD! Rice is good too. I like my rice on the harder side...flavor great. The assorted meat was a piece of goat, tripe (very soft ) and chicken. The meat pie...more a Jamaican patty; looks, flavor and all. Tasty. No moin moin. Restaurant did contact me. We subbed for the malt beverage, Maltina. Delivery fee high but the place is on the north extreme of Chicago towards Loyola; delivered to Streeterville.

I rarely leave reviews, but this place was worth it. I was traveling and got stuck in a winter…read morestorm, and this place made my whole evening. The food was so fresh and taste, so authentic. I had to call the restaurant to thank them personally for being open, and being good quality food. 10 out of 10 recommend.

I wish I was closer. Every visit is wonderful and the food is forever amazing - I got the 6 piece…read moreveggie platter for 2. I am not vegetarian however many of my friends are and they never disappoint. I sat at the bar with my daughter before heading over to see a show at Aragon and the entire staff was friendly, conversational, and pleasant. Great cocktails, great food, great food, great vibe. If you are the north side go, if you're not on the north side, go.

The food is excellent. We love Ethiopian, but this was our first visit to Demera. We had a 7:30…read morereservation and came hungry. There was water immediately, but then there simply wasn't a server. When he finally arrived (from outside the restaurant?) it was close to 8. Nice guy, but we were hungry. Placed our order and waited. And waited. He finally came by to say the food would be out soon, as others around us were served and lots of carryout orders flew out the door. Our too tiny appetizers came, but nothing more. We waited and remained hungry. We asked him to check, and we waited. When the food finally arrived it was past 8:30. We had ordered the four person platter, for four people, but it simply wasn't enough. We wanted to order more, but again there was no waiter available and a sad realization that it might take another hour. We paid and left. Bottom line is that we arrived hungry, we sat hungry for over an hour, and we left unsatisfied.

Love this place! Great spot for senegalese food, the space is pretty lowkey but they've dressed it…read moreup nice. Staff are super friendly as well. I've tried the chicken pastel, cebbu yap, and thiebou djene. The cebbu yap is probably my favorite so far, but everything is delicious. The rice is super flavorful, the sauce is rich. Hope to be back soon!

I always like trying new cuisines so was excited to try Senegalese food for the first time at this…read morerestaurant in 2019. The restaurant has a very casual interior. I liked the Senegalese art and design. Not a lot of ambience otherwise. I love that there are a lot of vegetarian options on the menu. The owner was friendly and went to cook my dish up fresh. Typically, I love peanut sauce in different cuisines. Unfortunately, I wasn't a fan of this dish. It had a lot of peanut butter and I didn't taste many spices. I would have likes more veggies. The rice was plain white rice. I wish I could have tried other things on the menu that I may have liked more.

Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

always drive by this place. wondered, is it any good? the other day I saw them on DoorDash. and let…read moreme tell you. that Tagine is awesome. I would definitely order from here again. not to mention, I would like to dine there in the future.

The best suya I've had in Chicago! The portion was HUGE with plantains and onions and everything…read morewas seasoned to perfection. I called ahead but still had to wait a little while but it was definitely worth the wait. The owners were super sweet and accommodating. So much food for such a good price!

I love it. It's always good to go and support family and the food and ambiance is amazing !read more