Authentic and amazing Ghanaian food. The fufu and peanut…read morebutter soup and the waakye are to die for. Great value and great service.

A place where you can find jollof rice AND Jamaican beef patties? Sign me up!…read more The exterior is unassuming but the interior is bright, clean, and the service is polite and attentive. Kudos to the owner for being such a delight! I ordered jollof rice with chicken and a beef patty (of course). Both were excellent but I have to shower the jollof rice with praise. As a Nigerian American, the struggle to find good jollof is real. I have to say that this Ghanian style jollof was quite good. I won't get into a whole thing about which country has the best jollof but I enjoyed this iteration quite a bit. I highly recommend checking out KSB when you're near Parkville.

The place is kind of falling apart, not the best looking restaurant in town. I ordered on yelp and…read moregot there about 15 minutes after I got the message that food is ready for pickup. When I got there, my order was not ready and I had to wait for 15 more minutes to get it. While I was waiting, I checked out their menu and noticed that the prices on yelp were higher. I ordered pepper goat soup which was $20 on yelp while it was $12 on their menu, jollof rice with chicken was $15 while it was $9 on the menu. I will be ordering on the phone from next time. Coming to the food, it was worth all the wait. Pepper Goat soup did justice to the name. It was peppery spicy and delicious! Jollof rice became my favorite instantly. It was well made with all the perfectly blended spices. I could not stop eating it. I want to eat this everyday. They just found a loyal customer. Cannot wait to try the other dishes on their menu.

Tasty hit the spot Not sure which country but food I got…read morewas delicious Nice and soo

This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

The food at Nailah's is delightfully simple and straightforward -- perfectly grilled meats served…read morewith soft rice or sweet plantains. I loved the grilled chicken and lamb -- juicy, well-seasoned, and cooked just right. The tilapia was a bit underwhelming, mainly because the fish itself has a bit of a muddy aftertaste. Pair it with a sweet and tangy Bissap -- a vibrant sorrel and pineapple juice -- and the whole meal easily scores an 8.5/10. I also really liked the cozy wooden hut vibe of Nailah's Kitchen. The restaurant is spacious, with plenty of tables and chairs, and the red, green, and yellow lights make the whole place feel just as colorful as the dishes they serve. Service was okay, but it's definitely a spot worth visiting for the food.

I got word of this viral Fried Fish coming out of Lexington Market in Baltimore. So I waited in the…read morecut for the hype to die down, then, I pulled up!! LET'S GO!! . Where I am: @platinumamalaspot inside of @lexington_market . Location Reviewed: 112 N.Eutaw St.,Baltimore M.D. . Items Reviewed: STAMP!! Their Egusi Soup ($19.99 with Egusi *made from ground melon seeds, palm oil, vegetables, peppers, & in this case chicken*, & FuFu *pounded yams*). STAMP!! Their Fried Fish Platter ($19.99 with 2 pieces of fried whiting, yellow rice, & cabbage). So folks were right!! I'm not sure what seasonings are being used for this fish, but it's crispy, meaty, & flavorful STAMP! The rice & veggies were LIKE THAT!! STAMP!! Their Drinks ($6.35 for their Amala Zobo Drink*Hibiscus Drink*, & $5 for their Maltina Drink). Their Zobo HITS!! Flavorful, sweet, & tasty!! The Maltina is an acquired taste, it's like a molasses drink...DECENT. LIKE THAT! Their Beef Stew ($19.99 with large beef chunks, veggies, & a red spicy sauce). The sauce was excellent in this dish!! It's tomato based, mildly spicy, & aromatic!! STAMP!! Their Puff Puff ($7.49 fried dough pastries with cinnamon sugar on top). Basically a fried donut hole!! STAMP!! . Customer Service: On Point! . Parking: Rough, but paid parking is available. . Recommendations: Get that Fish & FuFu! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Bad food and bad service. Fufu was watery and the chicken was cold. The guy at the register didn't…read moreeven know if he worked there. I asked for a refund and the manager was one of the least helpful individuals that I ever met. Bro really tried to argue with me over a piece of chicken. I am a real Nigerian and I'm telling you that this place is not it. Don't waste your time or your money here. I don't even use yelp like but I just had to leave a review. I'm low key mad chill irl, but this place brought out the worst in me.

I ordered Pepper Turkey wings: It was stale and spoilt…read more Assorted pepper soup: Absolutely rubbish, a rip off. They gave me 3 big bones and no meat. I have called and complained but they do not change

We are at Suya Spot Nigerian Grill (Towson) 8701 Loch Raven Blvd, Towson, MD 21286,Having Birthday…read moreLunch With Wyari Leo Corbin (BIRTHDAY WIFE) Eric Wagoner Tiffany Noel Wagoner Ellie Wagoner We are having Jollof Rice and Beef Sauce,White Rice,Plantains,Hot Sauce,Pounded Yam and Efo Riro(Spinach Sauce),Jollof Rice,Beef Suya,Cucumbers.Beef SHAWARMA (Wrap),Pink Sauce.Guinness Malt.The Food Was Fantastic,the Service was excellent,Atmosphere was great,Make it a point to stop by if your in state or out of state you won't be disappointed.

This was my 1st time trying Nigerian food and the service was great along with the food. the staff…read morewas very helpful with finding me something to ease my way into trying something new so far so good can't wait to try other items I haven't had so far.

This place has gotten crazy expensive and the portions have gotten smaller. The large suya used to…read morecome in a pizza box, now it's a small to-go container that's half filled with tomatoes and onions to throw you off. It's literally the same amount of meat as the smaller size just with vegetables and a higher price tag. The egusi was full of oil and lacked flavor. I came when they opened but somehow the meat pies weren't going to be ready for another two hours and there was no puff puff. Sigh!!

Food is just nasty. Please listen to the reviews. Save your money…read more Ordered the cassava leaf soup and it was barely any cassava leaf in it. Just oil and spice. Cassava leaf soup is supposed to be green. They gave me this red oily mess. Pepper soup was thicker than I am used to. Poorly made. This food doesn't deserve one single star.

The taste of the food has improved. However, I went two days…read morein a row, just to see if the food would change and it's description. What do I mean by this? First off I've been to numerous ethnic restaurants, that serve goat meat. Everyone from Indian, Jamaican, actually all West Indies, and other Nigerian, restaurants in Randallstown, including Senegalese on York Road. The portion size in this restaurant in comparison to what it cost? Is absolutely ridiculous. I ordered GOAT this past weekend, and I got two big bones with a tiny portion of meat attached to each one, and that was that. Their jollof rice, the vegetable and plantain was as it should be. So the following day, I went back, and I advised them that I got mostly Bone in my meal. Only to be snickered at by the elderly woman, and a gentleman who was picking up food stating , "goat has a lot of bones." All of which I understand clearly because I fix my own goat meat at home, as well as buy a lot of it at other restaurants. However, these other restaurants insure that you get meat, alongside those bones. Essentially what I purchased? Was a vegetarian meal with meat gravy and bones, without the meat. So the next day, I went back and tried to deal with them again (*I must note, that over 7 years ago, when I first tried this food, the jollof rice was much more spicy, however, the meat was much tougher.). So the following day, I got the jollof rice again, only this time I got it with the Beef. Which was the same day, the elderly lady snickered at me with the customer. She stated "Beef doesn't have so many bones. (Of which I know fully), so try that." I went with her recommendation. However, this time, there were two very tiny pieces of beef inside of this food, of which I paid $14 for! The beef that was inside of there was no more than 2" x 2" per piece. I truly believe, that this restaurant, though has been operating here in America for years, is still moving off of what they would get back in the motherland. That doesn't work here in America. For $14? I should've had NO LESS, than four pieces of those little tiny pieces of meat. Then, if we double back to the day before, with the Bones? This restaurant is definitely not worth the money that it charges for what I paid for! Because the GOAT, cost me $16 and some change when it was only worth approximately $10. If you go out Randallstown to the Nigerian restaurants over there off of liberty Road, just Google them, you will see that their portions are massive, and are absolutely worth the price that they charge for them. Or,, go to the Senegalese restaurant on York Road, and their food is absolutely worth every single penny that they charge. The service, atmosphere, ambience, and patronism is absolutely spectacular there. This restaurant? I don't know how they survive, they must have a loyal African following. That is used to such very tiny tiny portions of meat. They give you a lot of rice, and a lot of plantain, but virtually no meat for what they charging for. I hate to give them one star, but they truly, and absolutely deserve one star for that food. I will post pictures of the food, as today is Monday, October 24, 2023, and I still have yet to eat the food. Because I'm actually sick, over paying that money, and getting virtually nothing for it. I truly would like other African-Americans to patronize our African brothers and sisters restaurants, however, I'm not being spoiled, or entitled, when I tell you, you cannot serve a person a bunch of bones, and expect that to be OK. You cannot charge people 16/$14 for food, and virtually getting no meat. If I was a vegetarian? That might be OK. However, I'm a meat eater, and there are definitely other restaurants that will put this one to shame when it comes to the true taste of African/Nigerian/Senegalese food. Because they don't even make their food spicy the way it supposed to be any longer! ** I actually still have the two big bones in the other dish as well. I will attempt to upload that on another post.

The food's always good when I order. If you like stuffed wraps & getting your hands messy (in the…read morebest way), the chicken shawarma is great. I always love the matcha, especially with their new hibiscus flavor. Whoever's running the playlist sets a relaxing vibe

Asun was really good as was the Shawarma but the egusi needed work as did the Yaaji chicken. It was…read morevery dry especially for dark meat and no flavor