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    Afrodisiac

    4.7 (107 reviews)
    ModerateCaribbean
    Closed 11:00 am - 9:00 pm

    Order Afrodisiac Takeout or Delivery

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    Business Info

    AFRODISIAC ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Afrodisiac

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    Reviews With Photos

    Sa'Rah H.

    Afrodisiac is one of my favorites at French Quarter Fest. I always get the jerk catfish and grits and it always hits. I only wish there was less butter- it's almost overwhelming how much oil is in the grits but it still tasted great. The service was friendly and quick. I had to make a stop at the storefront and try more of the menu.

    Jerk Turkey Necks
    Amaya W.

    The food was great, the workers were very nice and friendly as well. The inside had a good amount of seating space but it does tend to get packed quickly. The only downside would be that they ran out of Mac and cheese but the workers were very accommodating with this.

    Jerk shrimp with  rice and peas, Caribbean fries and sweet plantains
    Cathy K.

    Heavily debated posting this because I don't want the annoying tiktokers and influencers infiltrating this place as there are not many good Jamaican places nearby. This is the real deal. We stopped by around 8p not too far before closing and sadly most dishes were out but we loved the jerk shrimp and salmon. Sweet plantains were perfect. Rice and peas cooked with love. Backyard is lovely with palms and outfitted with warm lighting and good vibes, felt transported back to our favorite spots in Jamaica.

    THEEEEE BEST JAMAICAN FOOD I'VE EVER TASTED PERIOD.
    Rukeya J.

    The music set the perfect vibe, the food was delicious, and the service was exceptional. Great atmosphere, friendly staff, and an overall wonderful experience. Highly recommend! #ONELOVE

    Mural
    Baris B.

    The food is amazing (the main dishes are, not the other options. Ordered the avocado salad - it was underwhelming). Among the main dishes, turkey neck bone dish was the best. You can order 3 side dishes with the main dishes. Go with those - lots of interesting options. The service is slow. You sort of have to accept that - it's is like having your personal chef and it takes time for them to cook. Place is very warm and interesting. Bob Marley mural sets the ambiance.

    Jaime T.

    I went back and caught happy hour. I started with the jerk chicken nachos that were only $6 and a house cocktail, Guava Rita which was half off. Next I had the Flying High ( jungle bird). My entree was the Rasta pasta with oyster mushrooms. They had a few ppl outside dining and just one couple inside. Very chill vibes. The staff is always attentive.

    fried catfish, escovitch, festival
    Deepa P.

    tried the fried fish w/ escovitch and festival at jazzfest. very flavorful and friendly service!

    William S.

    Man, I was not ready for this place and I mean that in the best way possible! We were greeted and seated quickly, which was a great start. Now, I'll be honest--the food took a little while to come out, but the flavor that followed? 100% worth the wait! I even joked with the owner that I might bring a snack next time just so the wait doesn't inconvenience them, because once that food hits the table, it's go time! Everything was on point from the warm, attentive service to the freshness and bold flavor of every single dish. I had the honey jerk salmon, shrimp curry, jerk chicken, plantain/sweet potato combo, Brussels sprouts, and garlic mashed potatoes. Yes, I went all in and yes, it was amazing. Talk about exceeding expectations. Sheesh! If you haven't been, do yourself a favor and get ready to be impressed.

    Oxtails, Mac n cheese, plantains
    Lindy L.

    Oxtails on point! Always friendly in here. The food is always so yummy. If you are a regular the rewards program is great. Altho the oxtails were $35 I had $14 in rewards that reduced the price to $21. The rewards build quickly so be sure to sign up.

    Tiye J.

    Okay visited recently and when I tell you! This food is so damn good. We ordered jerk turkey necks, Rasta pasta and fried fish. Sides; Caribbean fries, dirty rice, Mac and cucumber salad. One I am not a big rice person I INHALED the dirty rice it was incredible! The turkey was cooked to perfection, falling off the bone. The Mac and cheese was pretty close to my mamas. And the salad tasted like an island in a bowl. I cannot recommend this cook, food and restaurant enough. It is Caribbean so do not hold them to whatever schedule you have... they move with the spirit and they are cooking with love so you should not be in a rush.

    INCREDIBLE gumbo
    Charlé W.

    Oh man, ever have a meal so fire that words simply won't do it justice so it takes you a few weeks to write a review? That's how I've been with this place. We rolled in for lunch, six stomachs growling, and devoured everything in sight. Cocktails, apps, mains, sides - not a single dud. And then there were the Brussels sprouts. I expected the usual greasy sugary bomb (which has a time and place). But no sir, not these bad boys. Every bite was like a tiny hallelujah chorus for vegetables. The seasoning emphasized the freshness of the sprouts. It wasn't just the food, though. You could tell this chef cared, like he poured his soul into every spice sprinkle and ingredient choice. We even saw him coming back from maybe a grocery run with what can only be described as a farmers' market bounty of fresh produce. The drinks were crafted with the same love, layers of thoughtfully considered flavor. We bathed in sunshine on their gorgeous patio in the backyard, served by the sweetest folks from the chef himself, to the server, to the bussers. The seating was ample there. I left dreaming of return visits, my stomach already plotting its next meal. I cannot emphasize how much you owe it to your tastebuds to go to Afrodisiac. Trust me.

    Menu Board
    Angela M.

    This Girley Girl loves authentic Jamaican cuisine! When our Women's Book Club decided to host our meeting here I was excited because it would be my first time dining here. It's has vibrant decor and a casual atmosphere. The owners are a husband and wife team who are hands on. Their names are Shaka and Karon (Chef Kay). Chef Kay prepares the meals fresh while Shaka takes orders and serves. I enjoyed the Jerk Turkey Necks and Nachos. The Jerk Turkey necks is an appetizer, served with 3 large pieces that were seasoned well and tender! The Jerk Nachos were so delicious! I customized mine with chicken breast and added Jerk Shrimp. It's accompanied with a pineapple/avocado pico and Jerk Barbecue Sauce. These are not your "average" nachos and I loved them! The only reason I'm giving them a 4-Star vs. 5-Star is because we had a group of 12 and it took more than an hour once the food began to be served until everyone had their meal. The plates came out one at a time. I will definitely be coming back to dine here, just not with a large group! I enjoyed conversing with Shaka and Chef Kay prior to leaving, this certainly made me feel valued and welcome. I highly recommend you check them out!

    A W.

    The food was amazing. I had the lamb chops and my husband had the turkey necks. Everything was great. Even the sides. We'll be back for sure

    Jerk Chicken Plate

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    9 months ago

    Affordable place to eat good food with friendly staff. They have a nice back patio area that is nice to sit at when the weather is nice.

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    11 months ago

    The lamb chops are the best I've ever had! My wife tried the jerk chicken sandwich and instantly devoured!

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    2 years ago

    Hands down, one of the best meals I've had...period. Friendly, attentive staff send it over the top.

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    Page 1 of 3

    Ask the Community - Afrodisiac

    I see a picture of the Jerk Turkey Necks but I don't see them listed on the menu and are they served as an appetizer or an entree and the price of possible? Thanks

    Good Afternoon! Normally the turkey necks are an appetizer for $9.50 but this week will be doing a special with the them as an entree with rice and peas and 2 sides for $16

    View All 2 Questions

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