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    14 Parishes - Algiers Point

    4.0 (36 reviews)

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    14 PARISHES - ALGIERS POINT ATMOSPHERE

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    Cocktail menu
    Swati S.

    Update: service is very slow! Food is tasty but not amazing if you're from the Caribbean. My friends from the islands thought the food was just decent.

    Mac and Cheese
    Von W.

    Awesome experience! The food, service and ambiance were all on point. The restaurant gets a five all day. Service We had a group of 23 for a birthday celebration, and the service was outstanding. It started when a gentleman came from behind the counter and asked if we'd like to put a cake we brought in the fridge. He even offered to add candles when I said we didn't have any. Shakiyah was amazing. She was knowledgeable, attentive, fast, and personable, everything you desire in a server. When I asked for the cake, she recommended the dirty dishes be removed, first. And after we sang the traditional Happy Birthday song, the restaurant played Stevie Wonder's "Happy Birthday" afterward. It's little things like this that make a significant, positive impact. Ambiance It's a beautiful restaurant with great views of the levee and riverfront. To see the huge ships such as the Carnival cruise ship navigate down the river, up close and personal, is a sight to see. They played different genres of music during our time there, and it added to the vibe. The restaurant has high ceilings, is airy, and has nice-looking wooden tables and countertops. The walls are adorned with island-inspired folk paintings. Food Coconut shrimp: 9/10; tender and fruity, and served with sweet Thai chili dipping sauce. Festival: 9/10; these lightly sweetened, beignet-like, fried logs of goodness were a delightful treat. Beef patty: 8/10; the pastry dough reminded me of the crust from a frozen pot pie, which isn't a bad thing. It took me back to my childhood. Flaky, buttery and spicy. Mac n cheese: 8/10; creamy Mashed potatoes: 8/10; seasoned, buttery, and we couldn't confirm if they had coconut milk, but they were great. Oxtails: 8/10; why are these things so expensive?! They were good, but my homemade ones are more tender. They were served in a rich brown sauce with potatoes. Eat these with mashed potatoes or rice and peas. At $25 for 3 or 4 small pieces, it's a turnoff. NY Strip: 8/10; tender and well-seasoned, with a bit of a kick. The fruity Hibiscus dipping sauce is a great accompaniment. Plantains: 8/10; I'm not the biggest fan of plantains, but they were tasty and would be just right on top of vanilla ice cream or in a bananas foster dessert. Jerk wings (fried) w/ bbq sauce: 8/10; what a difference sauce makes. Dip the wings in the sauce before consuming. If they make this sauce in-house, it needs to be bottled and sold. Yum. Callaloo: 8/10; almost tastes like homemade turnip greens. Kingfish bites: 7/10: fried to golden perfection. Jerk wings (fried) w/o bbq sauce: 6/10; they taste burnt and underseasoned without the sauce. Cornbread: 6/10; these bricks were dry as all get out, but others enjoyed them. Curry goat: Others said it was good, but I can't confirm. Curry chicken: Others said it was good, but I can't confirm. Short ribs: Others said it was good, but I can't confirm. We'll be back.

    Jerk Chicken

    AMAZINGGGG food and drinks! Plantains so good and fresh Cabbage nice flavor not spicy

    Rum Punch

    Rum punch did not disappoint! The flavor was perfectly balanced sweet but not too sugary, with a smooth tropical kick from the rum. You can really taste the blend of fruit juices.

    The star! Jerk short ribs
    Joy B.

    Everything was amazing!! Yannie was the best server, she was such a sweetheart! The ambiance was great, felt like we were dining with family. AND most importantly, THEE FOOD, delicious! We shared a few entrees and appetizers... Apps: the flakiest beef patties, jerk shrimp quesadillas and fried jerk wings. DELICIOUS! Entrees: jerk lamb chop, oxtails and the fried jerk porkchop was great with the rice and peas, mac n cheese, cabbage, plantain and festival. Get IT ALL. But the star of the show, the entree I selected was the jerk short rib!!! I had to hug the chef, they did that!! Lastly, the carrot cheesecake with rum sauce was very tasty! I could only eat a bite because we ATE everything. Lol. I cant wait to go back! Sorry I didnt take better pics, I was ready to eat!

    Salmon Sliders
    Chrisie B.

    My first time trying this restaurant. I ordered to go fried cauliflower, jerk chicken plate, curry Chana and potato with rice and peas and salmon sliders. My order was ready in a little under 20 minutes. The food is amazing, but I was very disappointed at the portion size of the salmon sliders For $15 it wasn't worth it for the price imo.

    Curry Chicken with Spinach Rice and Cabbage
    Angela T.

    It was very nice in the place. The waitress was very friendly .The jerk chicken quesadillas, the jerk, chicken, dark meat, and the mac and cheese and the carrot cheesecake ,cornbread rum punch was the best things. But the rice and peas and the spinach rice was dry. The chicken curry didn't have much flavor The jerk pork ribs was dry too. Half the party didn't like their food .

    The food was just ok. The service was good. It wasn't busy at all. The oxtails could've been a little more tender.

    Curry chicken, rice and peas, macaroni and cheese
    Heather W.

    Great new restaurant in the Point. A little expensive but it hits the spot. You can also find it on Uber eats.

    Brown chicken, plantains and mixed veggies!
    Willie M.

    Food was DELICIOUS!! Service was fast. No waitresses/waiters. You have to scan QR Code. Everything was on point. This is the Westbank location.

    Coconut Shrimp, beignets, Mac and Cheese, Cornbread, Brownstew Chickenchicken
    Sydney R.

    14 Parishes is a delicious Jamaican restaurant, unexpected to find in NOLA but this place was amazing! The food was delicious with a beautiful presentation, and they serve an extensive brunch menu late into the day. Our waitress was so nice and her recommendations were great. This was a great hidden find.

    Grits and oxtail

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    1 year ago

    The food is always amazing and the portions are huge! You've got to try the callaloo--it's a must!

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    1 year ago

    Food and service was great, place is very clean. I will definitely come again. Tried the oxtails next time will try the lamb chops

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    Jolie

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    The good : The food…read morewas all just incredible. I did not realize what gnocchi was actually supposed to be like until I ate it in masterpiece form. The overall vibe/decor is dramatic and appealing. If you are a group of rich girls who are eating before they go out drinking or a dude trying hard to impress a date, this is the spot. The eh: It's $$$. I probably didn't look into this aspect well enough so my shock at the menu/check was probably on me. Portions are a bit confusing. Poutine was huge - like Mexican Nachos size huge. Hamburger also. But 2 deviled eggs, a tiny 9$ miniature loaf of bread were confusing in contrast. We had two mixed drinks. Gin and tonic was fine, but the 17$ espresso martini was hilariously undrinkably unpleasant. Less like espresso, more like donut shop coffee. Now, I love some indirect lighting. It creates interesting and compelling spaces with mood and a bit of mystery- But y'all - this is just the darkest restaurant (or lounge or whatever) I have ever eaten in. There is so little light that you literally cannot read the menu without using the flashlight on your phone. It is spelunking levels of darkness in there. I had to ask the server for more of the tiny tabletop candles just so we could see each other. The music is also very loud. Which would make sense if there was a dance floor or some reason for it. It is a place where what you do is drink and eat (in the dark) and talk to each other. The design of the restaurant itself seems at odds with the two things it aims to provide.

    We have burger and shrimp cocktail...... You're welcome in advance, they both were good…read more Delishia is the ABSOLUTE BEST, she was so attentive to us!!!!! This place is an absolute vibe. It was too dark for my hubby and some friends to read the menu. The speciality cocktails were not my favorite, but I'll be back and look forward to it.

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    Jewel Of The South - Short Rib and Brisket Pie

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    4.4(302 reviews)
    1.3 miFrench Quarter
    $$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

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    4.2(1.9k reviews)
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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    Had the worst experience here at the carousel bar. We tried…read moreto go another day but there were no available seats at the spinning carousel so we tried our luck the next day right when they opened. We got there at 10:55am and there was a little line. When the doors opened, Oddly enough, there was a party of 5 sitting inside already?!?? Our bartender W took a while to come get our drink order and took longer to get, one of us never even got our beer. I pointed at someone's drink and told W I wanted that, the martini special. How is he gonna make me the drink minus the Baileys?!? I pointed to the drink I wanted, simple. My bf ordered a Abita, guess what 45 mins passed and he NEVER got his beer. We asked for the check and W said "oh your beer". Bro just give us the check and take off the beer. Worst service I've ever experienced. How you going to forget about someone's drink who's sitting right in front of you drink-less plus make a drink wrong. The carousel sits about 25 people and there's 2 bartenders?!? This isn't a club where drinks are getting shouted out. The only thing they have going for them is the rotating carousel bar if the SD one didn't close, I'd say pass and go to that one instead. One and done for me. Good luck if you get W as your bartender! And sir, no I'm not coming back after the game for you to make it right, make it right the first time!

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    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

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    14 Parishes - Algiers Point - caribbean - Updated September 2026

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