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    The Rum House

    4.3 (2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    THE RUM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Rum House

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    Happy Hour Margaritas!
    Jeff C.

    ALWAYS A GREAT TIME! No matter if I'm here for drinks and/or food; they never disappoint. Amazingly friendly service with a clean and bright ambiance; this place has it all.

    Jacob was so attentive and gave us great live music recs! I would definitely come here again! Food was 10/10 and he made an excellent lemon drop martini!

    Jerked Roasted Chicken. I asked for Mac and Cheese instead of the coconut mango rice and black beans.
    Willie M.

    Food was ok to me. Service was decent. Atmosphere was decent. The dish I had was not mind-blowing.

    Pain Killers!
    Sherri B.

    Caribbean in the Bayou! Can't ask for much better!! The Rum House is always consistent and if you can't make it to The Soggy Dollar on the island of Jost Van Dyke (where the Drink the Pain Killer originated) Rum House is the closest thing to the British Virgin Islands! Our go to dishes are the Mango Avocado appetizer. It comes with chips and a little side of salsa. I know it sounds strange but go for it. It's delicious! And as our main dish, we always get the most delicious salad on the menu which to us is the grilled mahi-mahi and hearts of palm salad. It comes with Mixed greens, avocados, toasted walnuts, julienne onions, red peppers, golden raisins, and feta tossed in a mango habanero vinaigrette- YUM!

    Nachos
    Mya T.

    Came here to have a quick meal before carrying on with parade festivities. My partner and I shared the nachos and had a couple of tacos on the side. We also ordered painkillers to drink. Service was great and the food was decent as it wasn't authentic tacos or nachos but more so , Caribbean inspired Mexican style dishes. The drink was really great and definitely would come back and order a pitcher of it.

    Island Style "Cuban" Steak
    A M.

    Went to The Rum House on Feb 28, 2026. There was a bit of a wait for a table, so my friends and I decided to just eat at the bar instead of waiting and honestly, it did not disappoint! The bartender was super attentive and made the whole experience really enjoyable. The Ahi Tuna Ceviche is to die for. It was incredibly fresh and full of flavor. Just thinking about it makes me want to go back. I also tried the Island Style "Cuban" steak, which had a really nice sweetness to it. Definitely something I'd recommend trying. If I had to make one complaint just for the sake of making one, it would be the bathrooms. There's only one for each gender, so you might end up waiting on a line. Overall, it was a great experience with good food, good service, and a fun vibe. I'd definitely go back.

    Julie C.

    Need a reason to visit New Orleans? Here it is! My favorite restaurant in NOLA and an amazing addition to Magazine street. We stop here every time we are in town and also if we happen to be "passing though". The red curry shrimp are Ah-mazing. Everyone lives the tacos, nachos, apps and great drink selection. Staff are always super friendly and welcoming. The decor is so cute and we love the addition of patio seating as well. Thank you for being delicious and consistent every visit over the years. Also please never leave.

    Another day, another restaurant week lunch
    Jes G.

    I guess there's a certain type of person who loves Rum House. I love the service there, and the ambiance is also pleasant. I love when they have drink specials on certain occasions (like BOGO drinks). What I don't love is the food. I don't know if it's the limited selection of food or the combination of flavors there, but I find that I have a hard time selecting anything that I'd want to eat on the menu, and then when I finally pick something, I feel like I've just settled on what was available and am not impressed by them at all. I can vouch that the queso blanco is pretty good (with or without chorizo). I've tried a trio of their tacos. One was just okay, the others weren't even up to that low bar. I've tried other items, and nothing stands out. I wish I could at least come up with something, but outside of the queso or their drinks? Nada.

    Aleena A.

    Came in and sat at the bar and was served quickly with a lot of great snacks. Area is great and staff are very attentive! The dishes are a great way to experience the local culture.

    Banana bread pudding
    Sandra K.

    We had our monthly Boozy Brunch Club brunch here yesterday and it did not disappoint. At 11:30 it was pretty much empty; however by 12:30 it became full pretty quickly. Their drinks are amazing. I love the Rum Punch and Painkller. We decided to try the Rum de Dum Dum which is a 64 oz fish bowl with a mixture of Rums, fruity flavors and a delicious surprise frozen concoction. Love how it came out and it was definitely tasty. All of the food we got was delicious. We had the Nachos, the Big Bites 4 taco combo which is a great way to sample different tacos and the Poblano Chicken Quesadilla which could have had more cheese but was still delicious. The staff are all friendly and inviting. Our server Sydney or Cindy was attentive, helpful and friendly. There are big screen TV's if you want to watch football. Fun times!

    Jerk Chicken with black beans and rice
    Kevin T.

    Rum house never disappoints. The lamb shank was delicious, tender, and seasoned to perfection. The meat was falling off the bone. Service was top notch. Plenty of outdoor and inside seating space. Great place to people watch on Magazine if you decide to eat outside. I had the pain killer drink it was delicious and refreshing. The line for the bathroom does get a little bit long. I will definitely be back next time I am visiting Nola.

    Amy G.

    One of the best places in the city to get authentic, quality non-traditional food, meaning not "New Orleans-known" type food. What I love about this is Caribbean foods really are part of Nola's historical makeup--plus that when you try this place, you realize it's such a great menu and experience. Service is great, drinks are specially designed and crafted as well. On a warm day, try their frozen Blueberry Hill Mojito-- slamming, refreshing -and potent- drink!

    Ribs
    Shareeda B.

    A must-visit in New Orleans! The Rum House absolutely delivered on flavor and vibes. I ordered the redfish, and it was outstanding -- perfectly seasoned, juicy, and meaty. Every bite was packed with flavor! I also tried the crab balls, and they were delicious and full of real crab (not filler!). I sampled the ribs from someone else's plate and wow -- tender and flavorful, fall-off-the-bone good. The guacamole was super fresh, and the chips were warm and crisp, clearly made in-house. And of course, you can't go wrong with their Hurricanes -- strong, smooth, and dangerously good Definitely adding this spot to my go-to list every time I'm in NOLA.

    Taco trio with mango coconut rice.

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    The tacos are very small but tasty. Service was good on a recent visit. The semitropical vibe is cool.

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    The Rum House Reviews in Other Languages

    Ask the Community - The Rum House

    Does rum house have a happy hour?

    Yes. 3-6 weekdays except Tuesdays (Taco Tuesday).

    How does your taco Tuesday work? Prices and times please. Thanks

    Hi! We have our taco Tuesday specials each Tuesday (excluding holidays) We offer $3 Tacos, $3 Beers & $5 House Margaritas

    Are you guys still doing happy hour? If so, what days and what times? TIA

    We currently are not. We will post any updates to our FB and Instagram pages so be sure to follow along! Thanks

    Hello. Are you guys currently open?

    Yes! Weekdays 11-9 and Weekends 9-9.

    With co-vid, can you dine-in?

    Yes! We have counter service with inside and outside dining available.

    How long is the typical wait?

    Depends on when you go. I've been seated within 5 mins when I get there for lunch or early dinner. Taco Tuesday dinner you can expect a longer wait, I'd say average 20-40 mins but they give you a pager with pretty decent range.

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    3.9
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    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Bésame

    Bésame

    4.7
    (306 reviews)
    2.3 mi
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    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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    2.3
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    2.6 mi

    Taco Fuego (which, confusingly, is now a fried food and wing place and not a taco place), will…read moreoutright steal from you. They are predatory thieves robbing tourists. Allow me to explain. So, I ordered a $15 food item and an $8 Negro Modelo beer. That's $23, right? Except they didn't include tax. No biggie, right? That's usually in the bill, but sometimes not. Except the "tax" was $2.40, or an absurd 10.2%. No other bar charged this, so even though this larceny is apprently the actual tax rate in New Orleans for food, it really should be listed. But then, there was a $4.60 "service charge"! Like, you build in a 20% tip to individual purchases and then try to hide it? Classy. I kinda laughed when I saw that there was an additional tip line. I'm like, yeah, you paid yourselves already. But wait! There's more! Then they added a $1.20 fee for paying with a credit card. Like, for real, I'm not making this up. So, my $23 purchase came up at $32.71! The food wasn't actually terrible, but avoid this scam at all costs. It's one of those things that's almost certainly illegal, but drunk tourists will overlook or otherwise ignore these things. It's not worth dying on the hill of a few bucks, but it is worth going somewhere else.

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    The Rum House - caribbean - Updated June 2026

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