Cancel

    Open app

    Search

    Cane and Table

    4.2 (656 reviews)
    Open 5:00 pm - 10:00 PM

    Cane and Table Photos

    Business Info

    CANE AND TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

    You might also consider

    Recommended Reviews - Cane and Table

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chocolate Terrine with Espresso Martini (full pour).
    Jacquelyn M.

    A restaurant who takes a reservation for 1 at the bar with superb bartenders and an equally impressive kitchen? Five stars. The fish rundown was just what I needed after a long day of jazz fest. Fresh, yet decadent. The bartender described it as a warm hug and that somehow nails this curry red drum dish which was extravagantly topped with crawfish. Paired with a Hurricane, it was quintessential - new New Orleans. No, not a typo. Cane & Table is at the forefront of modern decadent dining you can't find everywhere in the US. It's uniquely New Orleans, but today's New Orleans. I thoroughly enjoyed my entree and then was handed a dessert list that had a cocktail pairing?! Yes, please. Sign me up for both. Five stars. Thank you!

    Courtyard

    Worth it in every way. This is the authentic French Quarter restaurant experience. Super friendly servers. Authentic interior and courtyard spaces. And the food is top notch and mouth watering. I've been here many, many times and always walk away super impressed. In fact, when a friend asks for a recommendation in The Quarter this is one of my top 3. Right now there's some construction on the street out front but it is 100% worth the effort to seek this place out. You will remember this meal for a long time. It's that place.

    Fried Drum, Lump Crab, Coconut Curry, Jazzmen Rice
    Shannon S.

    I ordered the ribs, and they were so soaked in vinegar that they were not palatable. There was slaw on top that was vinegar based, but the ribs also had vinegar added. Another person in our party decided to try them. When we talked to the server about them, we were told they were inspired by Carolina style sauces. When we said that it was too much, we were kinda blown off. The Fish Rundown was good. ZARZUELA DE MARISCOS was also good. Overall it was good, not great. Too many really great choices in NOLA for mediocrity.

    Swordfish Curry
    Alyssa L.

    Definitely more of a bar place for drinks vs. restaurant for food although they do have a wide selection of food items as well (they've been voted to have the best cocktails in all of Nola multiple times!) cocktails were very strong - none of that "wait did they accidentally serve me the mocktail version?" and blend of flavors were so unique! Not big drinks people though so idk what else to say lol Food! Plating was so beautiful but food was just ok - nothing special I did think a couple items that we ordered were too greasy esp the seasonal mushroom toast which we couldn't even finish because it was just way too heavy (think cream cheese on olive oil soaked bread with garlic butter mushrooms - fat on fat on fat u know?) The plantains were also too charred (esp for us Asians ) but it was low key all burnt... IG: Spillingthe.table

    Coconut grits fried fish and crawfish
    Ashley D.

    Man oh man, this is my stop in upon arrival in NOLA. The fish and grits were astounding. Upon arrival the vibe was on, music and vibe was A+ Once I sat to dine and had my first bite I understood the confidence I felt walking in. Our waiter was kind and knowledgeable, he had the perfect amount of chatter and really charmed our table. From the bar I had 2 drinks off the menu, the hurricane and another I can't remember the name of but it was based on African diasporic flavors and was delicious! Stop in.

    people sitting at tables in a restaurant
    Chris A.

    Outstanding Cuban/Creole cuisine in the heart of the French Quarter! Delicious cocktails! Service was top tier with great southern hospitality. Attentive and quick and filled with personalized recommendations. Moody bar vibe with a backyard style space for more dining or group options.

    Fried plantains with Macha and crema
    Mike T.

    This was our last stop on our food and booze tour. We were seated in a back outdoor courtyard. We had fried plantains and pork cracklings with a daiquiri. The plantains had this deep dark burnt ends look to them. A red Macha sauce and crema were on the bottom of the plate with a stack of fried plantains. The dish was really pretty and it tasted just as good as it looked. The cracklings were fried crispy pig skin, curry seasoned and finished with a cane sugar drizzle. The drizzle with seasoning was a great combination. The soft creamy plantains and the super crispy cracklings were a great pairing. The daiquiri was rum, sugar and lime juice. It was served in a cute coupe style glass. Everyone at are table thought it reminded us of a margarita with rum and an unsalted rim. We definitely want to come back and try more items. Everything here was exceptional.

    Brussel sprouts
    Lauren B.

    The food was very tasty!! We had the Brussels hash and the brunch rundown. The rundown was out of this world, we practically licked the bowl. The cocktails were great. Prices were high but I was really happy with my meal and appreciated the service. Space is a total vibe!

    Annie D.

    What a great option while in the French Quarter. Luckily we made a reservation since it was pretty busy, even for a week night, and the staff was great. They have a lot of fun local options on the menu and extensive drink options as well. The server was great at answering our questions and giving us suggestions. We tried a handful of different things and all of it was great. They have a nice outdoor space but it was a little hot for us so we sat inside and it was dark with candlelights, definitely a cool space but a little loud.

    C&T Salad
    Jennica S.

    A very cute and trendy little spot, I must say. A local suggested going to this little Caribbean spot, which was different than all of the Cajun/creole places we had visited, so it was a different flavor profile break (still very good!) First and foremost, my friend and I weren't too hungry, but still wanted to try items off the menu. I got the frozen piña colada inside of a coconut with the floating rum. It was refreshing with the right amount of alcohol, as well as aesthetically pleasing. My friend wasn't sure what she wanted, and after telling the waiter she liked mezcal, he suggested a mezcal margarita (which was not on the menu), so that was so lovely of him to do that! For food, we just did the crab croquetas and salad. The croquetas were elite. So flavorful. The salad was also a 10/10 despite it being a little on the simple side (because it was a salad), but the taste was elevated. I wanted to try the shrimp cocktail, octopus, brussel sprouts and ribs (half the menu, essentially), but I was afraid we wouldn't be able to finish it and we had so much piling up at our hotel fridge. I loved the interior, but if you could withstand the heat, the patio is also a great space. Also! The menu happens to change, so keep that in mind if you're looking at photos on Yelp.

    Corpse Reviver #2

    See all

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of J S.
    2
    798
    69

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tedd S.
    0
    116
    17

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G H.
    0
    13
    2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gretel V.
    2
    286
    1023

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin Y.
    1761
    1442
    1796

    3 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben R.
    1
    50
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rifkah S.
    0
    151
    1156

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 17

    Cane and Table Reviews in Other Languages

    Ask the Community - Cane and Table

    Hello, the brunch $45 for bottomless drinks for two hours is the price for one or two?

    $45 a person to eat and drink. We do cap the bottomless drinks at 2 hours.

    Will the restaurant allow a dog that is in her pet carrier?? We would love to come here but the dog would need to be allowed in first.

    Thank you for your question. We do not allow pets at Cane & Table, even if they are in carriers. The risk for the restaurant is too high that the LA Department of health and hospitals would impose a strict penalty.… Read more

    Is Cane and Table wheelchair accessible (including the bathroom)?

    Hi Yes to both questions

    View All 4 Questions

    You might also consider

    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    0.9 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

    Photos
    Peacock Room - Castelvetrano Olives

    Castelvetrano Olives

    Peacock Room
    Peacock Room - Tropical Bacardi Punch

    See all

    Tropical Bacardi Punch

    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(284 reviews)
    0.6 miFrench Quarter
    $$$

    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

    See all

    The Harlequin

    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(92 reviews)
    0.9 miCentral Business District
    $$$

    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

    The Sazerac Bar - Inside Shot

    See all

    Inside Shot

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.7 miFrench Quarter
    $$

    I have heard that this place can be impossible to get onto but either were able to get in no…read moreproblem. We stopped in in the evening and it was slightly busy but not out of control. W were able to snag two lovely seats near tge carousel where we could people watch the the carousel and the rest of the bar. Our drinks were lovely. I had a Candied hibiscus flower which was lovely and my hubs had a Ferrari (which was AWEFUL!), and then had a Campari on ice which he enjoyed very much (me: yuk!! ) Or server, Felicia, was AMAZING!!! We had a wonderful time, and I'm SO glad we had the chance to stop in on this spot. Highly recommend!!

    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Second bar

    Second bar

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

    See all

    Lemon drop martini and old fashioned

    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    0.4 miFrench Quarter
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

    See all

    Champagne cocktail

    Cane and Table - cocktailbars - Updated May 2026

    Loading...
    Loading...
    Loading...