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    Agave Bar And Grill

    3.3 (93 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Agave Bar And Grill

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    Agua chile and grilled chicken chimichanga
    Janet R.

    Both items were good. Agua chile had the right amount of spice. Grilled chicken chimichanga was Ala very tasty. Will definitely come back.

    Indhira P.

    Great customer service! Drinks were excellent and the bartender was amazing, his name is Abda or something like that.

    Amber C.

    Unfortunately I don't have a lot of pictures to provide because I only ordered drinks but every-time I have gone to this establishment the service has been 10/10. I'm always sat quickly and the customer service is wonderful. I'm not sure if the bartenders name but he is great at his job. He always provides me with new recommendations and is super kind! The overall atmosphere of this establishment is super cute! The music is great, not too loud, and the decor is captivating! My favorite drink to get is the pineapple margarita, it's super refreshing and not too sweet. They always provide chips and salsa which always comes out fast as well! Overall, I can't wait to go back! If you do get a chance to come here, I'd recommend checking out the upstairs bar area as well!

    Birria Quesadilla
    Jeremy B.

    I ordered the Birria Quesadilla and it was amazing but so big I couldn't finish it's the staff is also super nice l! You gotta check out the food here!

    Menu
    Denishia T.

    I visited on a rainy Friday, the 13th while a concert series was being set up outdoors. It didn't take long to receive my drink or food. There were a few other patrons inside. The margarita was tasty with actual strawberries in it. The taco salad lacked lettuce which is why I couldn't finish it. Overall, not a bad experience.

    Tilapia Tampico
    Dana S.

    Not a lot of places open Sunday night and hard to get a table at the more popular American restaurants we looked at, so my group ended up here for dinner. They have a big menu of "American Mexican", which doesn't have anything really exciting but will have something to please anyone as long as you like Mexican flavours. There are plenty of meat and seafood options, and limited vegetarian options. They brought out complimentary chips and salsa to start. I really liked this salsa, it was simple and fresh. I had "tilapia tampico", grilled tilapia with salsa verde, with side rice, salad, and tortillas. This wasn't anything really special; the salsa verde tasted like basic jarred salsa from the grocery store to me, and the amount of salsa meant that the whole dish was pretty salty, but the fish was cooked and seasoned well and it was a tasty enough meal. Other meals looked similar. I was very hungry and wasn't quite able to finish. If you're not too hungry you could split this into two meals. If you're solely looking to get as much food as possible for your dollar, the fajitas might be the best option, but everything is fair value for a table service restaurant. Our waitress was wonderful. She was very personable and made sure we had everything we needed, even filling up our personal water bottles for us before we left. This would be a good place if you have picky eaters or just want something safe. I wouldn't necessarily recommend it for a "great" meal, but if you have limited options like we did, it's perfectly fine.

    Exterior
    David T.

    I wasn't initially impressed but we had a great experience. Menu is online at https://tmt.spotapps.co/contactless-menu?spot_id=96019&images=yes&accordion=true&source=qr_code_flyer&internal_name=survey_01_white I usually get enchiladas when I eat Mexican but there were none on the menu here. Branching out was a blessing however. The menu has meals that I've never seen at any Mexican restaurant. I ended up getting Birrias Quesatacos which is something like a Mexican combination of Monte Christo and French dip sandwiches. It included three tacos with a consome for dipping and a side of rice. It was very good and unique. My wife had the Agave taco salad, which she also reported was excellent. Chips and salsa are also included, which is not always a given at trendy-looking Mexican restaurants. The salsa was on point. Prices vary with entrees ranging from $15 to $30+. There are plenty of options at the lower cost end of the menu.

    Carla F.

    This place has the best drinks super fresh organic just simply delicious. One of my favorite things to order is the shrimp ceviche! Literally the shrimp is cooked the way it should be with just lemon juice and it's seasonings.

    Went for my birthday and had the best time ever!!! Food was hot and arrived on time and the atmosphere was so relaxing and not to mention the art throughout the establishment.

    Vanessa S.

    Enjoyed a margarita and fajitas for lunch. They sang me happy bday and put a sombrero on my head which I thought was fun. The food is typically good whenever I have eaten here.

    Classic margarita
    Maddie B.

    Great atmosphere and incredible service! I love a good margarita, my tacos were great as well. Definitely my new favorite Mexican restaurant in Columbus!

    Chips and Queso Dip Dinner

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    La Mexicana - Tres leches

    La Mexicana

    4.2(246 reviews)
    3.5 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    La Mexicana
    La Mexicana - Carnitas

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    Chorizo queso

    Agave Bar And Grill - mexican - Updated June 2026

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