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    Agave Mexican Grill Express

    4.2 (6 reviews)
    Closed 11:00 am - 8:00 pm

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    Red Mesa Grill

    Red Mesa Grill

    3.7(576 reviews)
    12.7 mi
    $$

    Very interesting atmosphere, spent most of the meal trying to figure out where they source their…read morepuppets. We had the birria and elote tamale which were both pretty good, the armadillo eggs and chips and salsa were a hit. Would totally come again.

    We actually tried to go next door for steamed shrimp but they were closed. Looked up and saw what…read morelooked to be a good Mexican restaurant, THINK AGAIN!!! Let's start at the beginning, appetizers, the chips and salsa, they charge you, WHAT? That salsa was so plain and just no taste!! We also ordered the "Armadillo Eggs, come on how do you screw this up? Dried out chicken, obviously deep fried too long in a hard as can be crust with barely any green sauce, no don't get this!! Hey, maybe we try the drinks, a "red, white and blue" margarita, IT CAME OUT green!! When I asked about red white and blue, "yeah they really don't know how to make that". A normal margarita for my wife comes and it is all margarita mix with not alcohol at all... oh yeah nothing on the rim for either one!! Let's look past that and onto the entrees, Yeah nothing, don't get your hopes up!!! My wife order the Bean and Cheese burrito, may I say... no taste at all and cold hard cheese, yep I did!! NASTY!! I ordered the RMG fajita, still had the no taste salsa, dried out chicken and admittedly not bad shrimp, but wait for it ... the skirt steak, WTF, it was two small balls that was supposed to be steak, when I tried to cut into them, they we so dried out or overly cooked for the last few days they literally turned to a sandy type substance. Nothing looked like steak at all or even ground beef!!! There is absolutely no way I could recommend this place at all!!! We actually ended up asking some locals about this place, everyone of them apologized and said please don't go there it is terrible. But hey judge it for yourself, if you dare!!

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    Diane Keaton shrine

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    Elotes Tamale special

    Red Mesa Grill - Back at Red Mesa in Traverse City!!! Ole!

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    Back at Red Mesa in Traverse City!!! Ole!

    Mama Lu's - A Modern Day Taco Shop - Pescado Taco

    Mama Lu's - A Modern Day Taco Shop

    4.2(497 reviews)
    10.4 mi
    $$

    So off season... so fire omg hit taco Tuesday omg seasonal special steak tacos and high roller…read moremargaritas on a prefect March day. Service at the bar is amazing! Super chill in the off season! Food is amazing this is the spot in Traverse City!

    This was a casual spot with a tight bar and outdoor seating available. The service was friendly,…read morebut our main dishes took quite some time to come out. They did apologize for what it's worth. The menu was appealing with just enough offered. To start the meal, the salad ($15) was ordered. It was made up of romaine, sweet corn, radish, orange, pepitas, pickled red onion, beans, queso fresco, and a creamy citrus vinaigrette. The salad appeared very fresh with a light dressing aspect. I did not think I would like the oranges, but they were a nice touch. Everything really went well with one another. I had one of each of their tacos ($5 each). One of them was out, so I was unable to try them all unfortunately. My thoughts on each are below. All of their tortillas were homemade and of good size. They seemed to be in the middle of a street and normal size taco. Each taco was also stuffed. Pollo - This was with a chicken tinga, garlic cilantro sauce, pickled onion, corn nut, and cilantro. This was alright. For some reason, it reminded me of a curry. I suppose it was coming from the tinga flavor profile from the chicken? Not sure. Carne Asada - This came with mojo de ajo steak, smoked jalapeno crema, fingerling potato chip, pickled onion, and cilantro. This had good flavor with a nice cook on the steak. The smoked jalapeno crema was unique and tasty. Panza - This was a taco with crispy pork belly, Morita gastrique, pickled apple and jicama, chicharrónes, and cilantro. This was my favorite one. There was a sweet and spicy factor from the Morita, which was great and I really enjoyed it. The pork belly was very flavorful and was cooked ideally too. Pescado - This had a fried mahi piece, red cabbage slaw, mint, orange, avocado crema, house hot sauce, and cilantro. This was way too sweet. There was a nice fry on the mahi and of good size, but it was far too sweet for me. There needed to be more hot sauce. Shrimp - This had achiote marinated shrimp, house hot sauce, lime crema, crispy carrot, and cilantro. This was decent. There were three large shrimp present. I just was not too high on the shrimp seasoning as something threw me off. Will I go back? Yeah, I would.

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    Mama Lu's - A Modern Day Taco Shop
    Mama Lu's - A Modern Day Taco Shop
    Mama Lu's - A Modern Day Taco Shop

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    Agave Mexican Grill Express - mexican - Updated July 2026

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