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    Ah Beetz

    3.4 (36 reviews)

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    Meatball

    Came back for 4th time. Soooo good This doesn't get old. Might be best in Florida. Don't wait. Go now

    Over garlic white pie
    John A.

    I believe this might be the lowest rating I've given. Ordered 2 Lg White clam pizzas, lg white pizza and personal plain. The best one was the plain but nothing spectacular. The white was way overloaded with garlic and everyone agreed on that. The white clam was a soggy mess. I can only guess the person who made it did not strain the clams and poured clam juice on the pie. Flop is an understatement. So wet if I was to squeeze it out I probably would have been able to fill a jar of the stuff. Come on, common sense you dump juice on bread, bread becomes soggy. Absolute shame.

    Kitchen/togo area from the dining room view.
    Yvette B.

    The pizza was AWESOME!! If you like that char-type pizza. Seriously great! The sauce was perfect! We had the garlic rolls with the marinara sauce. Yum!! I would've given it a 5 star but the service was terrible. It took an hour to get our pizzas. People came in after us and left before us. It was not crazy busy either. We went on Sunday at 5pm. One hour after we ordered. The manager should've come over. Someone should've said something. You can tell the server was nervous. We were not happy! We tried going two other times but it was too busy. My son, who is 25, says he will not go back. Maybe after the initial hype wears off and it calms down. But the management needs to step up. Our situation was poorly handled (not handled at all). Also, when it is very busy, the s ole from the oven is almost unbearable. But after all this, I would go back. Takeout maybe. But beware, takeout orders are over an hour as well. We actually couldn't get an order the day before going in. They were too busy and could not handle it. Management - be more proactive and involved.

    Small Mootz pizza.
    Derek B.

    First time trying New Haven style pizza. Enjoyed and the "char" crust was decent. What excelled was the Mootz and Marinara breadsticks which were the best breadsticks we have ever had from anywhere. Will be going back for those many times in the years to come.

    Large pizza

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    6 months ago

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    8 months ago

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    4 months ago

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    3 months ago

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    2 months ago

    Have ordered pickup here twice and the pizza was delicious each time. Love this style of pizza. Can't wait to eat in the actual restaurant!

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    7 months ago

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    7 months ago

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    7 months ago

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    6 months ago

    Best pizza we've had in Florida! If you like New Haven style pizza you'll love Ah Beetz! Crispy and charred just right!

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    5 months ago

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    8 months ago

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    4 months ago

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    8 months ago

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    4 months ago

    Very good pizza ..yes its a New Haven Style nice crust. The calzone was good also and big . Now the wings were ok

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    7 months ago

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    6 months ago

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    6 months ago

    Pizza was so burnt I could bot eat it. Same for my wife's. We wasted $50 bucks and had to go someplace else.

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    7 months ago

    Simply put, a real Italian would throw this pizza at their "pizzaiolo" instead of eating it. If this is New Haven pizza, they can keep it.

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    7 months ago

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    Pusateri's Chicago Pizza - Place an order with us!

    Pusateri's Chicago Pizza

    4.1(288 reviews)
    11.9 mi
    $$

    I had heard great things about Pusateri's Chicago Pizza and was looking forward to finally trying…read moreit. Unfortunately, that opportunity never happened. Their posted hours indicate they are open until 8:00 p.m. Since my wife and I typically go out to dinner around 7:30-8:00 p.m., this was the first time we were able to arrive before closing. We walked in at approximately 7:25 p.m., expecting to have dinner, only to be told they were no longer accepting dine-in orders and were serving takeout only. If your posted closing time is 8:00 p.m., customers should reasonably expect to be able to dine in until then--or at the very least, there should be a clearly posted notice stating that dine-in service ends earlier. Instead, we made the trip only to be turned away. We eat out five or six nights a week and typically spend $70-$90 for dinner with drinks and tip. We were ready to become regular customers if the pizza lived up to its reputation, but first impressions matter. We left without ordering and, unfortunately, won't be back. Businesses have every right to establish their own policies, but those policies should match the hours they advertise so customers don't waste a trip.

    Chicago "tavern" style pizza …read more SERVICE: Nice people great service. Fast.. ATMOSPHERE: Cute little hole in wall atmosphere like you'd see in Italy. Dining inside and outside. Across from the Memorial Park Amphitheater. FOOD: I've never heard of Chicago "Tavern style" pizza. I'm used to the typical Chicago deep dish square pies. This pie was sold as whole pies and by the slice. Slices are cut like a traditional round pizza. I'm not a fan of the new designer, thin crust, pizzas, and that's what this pizza appears to be. Pizza sauce was tasty. Pepperoni could've been a bit spicier for my liking and the crust was a bit chewy. BOTTOM LINE: As always with all my reviews, the bottom line comes down to the "customer so what". Would I come back? Probably not. Not because the pizza wasn't OK but because this type of pizza is not my favorite style of pizza. If you think you'd like to try and learn what Chicago "Tavern style" pizza is like, check it out. Otherwise, there were other great pizza places in the Stuart area.

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    Pusateri's Chicago Pizza - Chicago Pizza

    Chicago Pizza

    Pusateri's Chicago Pizza - Place an order with us!

    Place an order with us!

    Pusateri's Chicago Pizza - Place an order with us!

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    Place an order with us!

    Ian & Kye’s Pizza - Small cheese pizza

    Ian & Kye’s Pizza

    4.5(130 reviews)
    11.3 mi
    $$

    FOOD = Said to our sweet, well spoken server and cashier, "We didn't know Chicago had an…read moreunderground thin crust! Only knew of the famous deep dish." She suggested the sausage. Glad she did! Super thin cracker crust. Not a traditional dough. Sauce is really good. There is something a tad different. Can't put my finger on it, but we really enjoyed the sauce! Cut in squares, but not big Sicilian-like squares. Maybe 2-4 bite small squares. Kid and senior friendly. They put it on a really cool multi-bubble tray to keep it aerated and keep the integrity of a super crispy, cracker crust. Totally different than anything we ever had growing up in NY and NJ, and having "Apizza"-style Massachusetts pies. Like Dad always says about pizza, "Love the one you're with!" SERVICE = Arrive mid-afternoon. 3:30pm. We were the only ones there, as it was between lunch and dinner. For those with low vision, medium lighting. Not too bright and not too dark. The server was sweet and attentive. We asked questions, and she made good suggestions. She came back and asked how we like led the pie and if we need a few more cold ones. AMBIENCE = Cute corner, sleepy beach town, tourist hot spot on the intracoastal. Loved the color of the brick and grout on the wall! Old black and white arrest pics of celebrities- Elvis, Larry King, David Bowie, Mick Jagger. Said 46 occupants. Small, intimate square footage. It's was perfect for an afternoon date. I would assume it would get loud when packed. A few umbrella tables outside. A few 10 minute parking spots right in front for pick up. VALUE = YES! $4.50 Heineken & Stella's $2.00 Diet A&W root beer $19.50 medium sausage pizza =$35.00 RETURN = YAAAAAS! Hope they open one in Jupiter or Palm Beach Gardens! So many great old Florida plazas to move into and create a following in South Florida! Sadly, we were so excited to eat, we didn't take pics of the pie! Just go! Try something new.

    Went with another couple, all enjoyed!! We had our usual 1/2 pepperoni 1/2 mushroom. Perfect!!…read moreCrispy thin crust, lotsa pepperoni!! Maybe a few more mushrooms would be wow. I also tried the white spinach, mushroom it was good! We love this neighborhood, casual place. Right after we got there the place was hoppin an so was the one server.

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    Ian & Kye’s Pizza - Interior

    Interior

    Ian & Kye’s Pizza - White spinach, mushroom pizza

    White spinach, mushroom pizza

    Ian & Kye’s Pizza - Inside

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    Inside

    Ah Beetz - pizza - Updated September 2026

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