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    Aidan's Pizza

    4.0 (96 reviews)

    Aidan's Pizza Photos

    AIDAN'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Aidan's Pizza

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    Sweet Carolina large pizza! So delicious!!
    Crystal R.

    After an excellent memorial day spent with friends and a cookout, my roommate and I got the late munchies and had a craving for pizza. I had seen advertisements for Aidan's before but had forgotten about it till then and we decided to give them a try. Aidan's has carryout and delivery specials and offers a pizza with pulled pork, bbq sauce, onions and peppers... what's not to love?!?! I called and was quoted that it would be ready for pick up in 15 minutes. I walked in exactly 15 minutes later and the pizza was being boxed up, talk about perfect timing! Before paying, the man working at the time showed us the Sweet Carolina pizza and cheese sticks (my roommate ordered for herself) and they looked amazing, we couldn't wait to take them home! Once we got home and finally got to try the pizza, it was everything I wanted and more. The sauce was sweet and tangy but sticky in an interesting way--not bad at all. I agree with other yelpers, the sauce was on point! They definitely know how to make delicious pies! I wish the crust was a big crispier but it was still so delicious. My roommate said the cheese sticks were amazing as well! With such friendly and quick service and delicious food, there's no way we won't stop ordering from Aidan's! So excited that a local pizza place is so close by! I only wish they had room for seating since they're open so late (great for late night munchies!)

    Even the cheese sticks came out a little too toasted. They also forgot the extra marinara we ordered.
    Julie C.

    I was a big fan of Aidan's when they opened: great quality and great service. However I guess they no longer care about the first thing anymore. The last two times I've eaten at Aidan's I've been given burnt pizza with barely any toppings. Underneath that burnt exterior, the pizza tastes fine, but definitely isn't anything special. The cheese sticks are good, and the marinara sauce is tasty! (For some reason it is not the same sauce used on the pizzas, which is just average). The pros: ordering is always fast and friendly, and delivery has always been reliable. The pizza comes cooked with some semblance of the thing you asked for. The cons: the quality is average. The toppings are sparse, the crust is burnt, and the taste is boring.

    Paproni pizza and green salad
    Mihir S.

    Its a local pizza place. I always prefer local pizza places over the chain pizza places. I would just go for the carry out special price. If you are in Carrboro area than its worth to give them a try In salads seems like they are using fresh real vegetables and stuff

    Garden/Greek large pizza

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    The new Aidan's has good pizza and a good basic Caesar salad. We will definitely order again and try some of the Mexican items on the menu.

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    12 years ago

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    10 years ago

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    5 years ago

    Pizza here is so damn good. Love the owners as well. They're always so friendly and accommodating!

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    6 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    6 years ago

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    8 years ago

    Man the pizza was good. A nice crust and the toppings are decent quality and good taste. The cheese is great!

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    8 years ago

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    8 years ago

    This pizza was really, really ungood. It's on the cheaper side, which is nice, but I was so underwhelmed. Get DiGiorno's instead.

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    6 years ago

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    12 years ago

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    13 years ago

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    Ask the Community - Aidan's Pizza

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    We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

    My brother and I were visiting from out of state and randomly stopped here for lunch. The staff was…read moreextremely friendly and my brother said his cheesesteak was delicious. I had a slice of pizza that was not great, but I also cannot judge it since it was a single serve at a very awkward time of day. I would love to some day come back and order a fresh pizza to get an accurate idea of it.

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    4.1(174 reviews)
    4.3 mi
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    What a gem! I…read morefound this restaurant through Yelp and decided to check it out and was truly impressed. I walked in and was greeted immediately. The place was busy and had Italian music playing in the background. It has tables and booths to the side with the main counter at front and you can smell the food as soon as you walk in. It immediately makes you hungry. We were seated at a booth and offered their free focaccia style bread with an olive oil accompaniment, which was delish. The bread was hot and crunchy, but not too much where you could still dip it in the olive oil. We then ordered a personal cheese pizza, the lasagna and the chicken parmigiana (which I didn't photograph). Everything was delicious! Our waitress was very friendly and funny. I would def recommend coming here and checking it out.

    Found this restaurant not too long ago and have enjoyed some really good Italian lunches, despite…read morethe less than inviting interior. The last time, however, was a big disappointment. They changed the complimentary bread to something that was unrecognizable compared to what they had before and it tasted awful. I ordered my standard baked ziti which was too soupy, the ziti was overcooked and there was barely any mozzarella cheese on top, not to mention the portion seemed smaller than past luncheons. My husband had the chicken piccata that was bland and tasteless. We might give it one more try and if it fails again, well......

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    Napoli Pizzeria & Gelateria - Neapolitan breadsticks

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    4.4(151 reviews)
    1.0 mi
    $$

    My fourth grader, who's been coming to Napoli since he was two days, "The pizza is so good. Good…read moreservice. And you should visit for a date night or something idk." We couldn't agree more!

    I had concerns about not getting in to this restaurant. Despite college not being in session in…read morethis college town, it was busy on a Friday night. However, apparently the posted closing time of 9:00 is the last time they seat people rather than a hard closing time where they kick everyone out, as they were still wrapping things up after that time. Indoor and outdoor seating was available, and despite the heat during the day, the covered shaded seating worked in the evening. I found the menu options intriguing, including a vegetarian special pizza that had a lot going on, with delightful little sweet peppers, salty capers, and fried eggplant. Having seen the more basic margheritas being walked by me with a little cup of fresh basil leaves made me think that would have been a good option too, especially with a salad like the one I got with a hint of fennel. The small portion of gelato I got was satisfying, with rich, flaked chocolate. The selections also included imported buffalo mozzarella and some vegan pizzas. The price might be on the higher side for a college student who isn't getting parental support, but the quality was what I'd hoped for.

    Photos
    Napoli Pizzeria & Gelateria - Inside as we were leaving. This was not the table that was empty btw. It's the one next to the one that I cropped.

    Inside as we were leaving. This was not the table that was empty btw. It's the one next to the one that I cropped.

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    Roasted beets & goat cheese (on the side)

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