I had the Pork Bok Eum and the Deep Fried Dumplings. The food is a solid 5/5. The pork was packed…read morewith flavor, and the sauce was so good that I had to order an extra bowl of white rice to finish it. The deep-fried dumplings were crispy on the outside and delicious. The portions were generous, and the prices were very reasonable for the quality and amount of food. The customer service wasn't the friendliest, but it was still okay and didn't take away from the overall experience. Overall, I'd definitely come back and would recommend this place if you're craving Korean food.

I don't necessarily go to restaurants by myself usually but this one was one of them because of how…read morecozy it made me feel all year round ! During the winter, Id order their stews - and during the summer, Id devour their bibimbaps. Respectful and loving staff that deserve much love. Please try out their heartwarming meals!

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

Their name suits them very well. During my studies at Uwindsor, I would go here alone or with a…read morefriend to sit down for a quick bite of soul-warming bibimbap and tteokbokki. It is delicious to say the least! Wonderful staff and a cute atmosphere. If you're in a hurry but also want to reset/fill up, this is an excellent option!! Small Note: Please, if you're as tall as me, watch your head on the lamp. I cant remember a trip where I haven't hit my head

This is the most amazing Korean food in Windsor. The kimchi, soup, and everything is super…read moredelicious. Everything is at the right spice level and perfect for your kids! Also, this restaurant is perfect if you are in a rush. They serve you the food in a snap and after a tasty meal, you can go right back to work!

Love this place. We have been back within less than 2 weeks. Love their chirashi bowl. Sashimi was…read morefresh, rice was properly cooked and seasoned. Their tempura was lightly breaded yet crunchy but not oily. Their maki combo was good valued also. Service was decent but can be slow if it's busy. Reservation is recommended and you have to pay for parking before 7pm. They also have a korean menu which I will try next time.

Satisfie customer Filip V says that the food was "gas", but according to acclaimed food critic Juan…read morethe ambiance could be better if they blasted Chief Keef on repeat .

This is your typical AYCE sushi restaurant. Not the best but not the worst…read more Came here for lunch on our way to Windsor on a Saturday of labour day long weekend. The location is convenient, just near the highway exit on 401. Easily accessible in case you're hungry, you can get here quick. When we got here, we got seated right away. It wasn't busy at all. For the food, expect your typical AYCE sushi. The seafood to rice ratio is what you would expect. Rice is a booming business while seafood is scarce. But seriously, the Salmon is really thin along with the other seafood. I gave 4 stars because they had Salmon Rose/Flower in the menu. I am a big Salmon fan. For the service, they actually exceeded my expectation. They are actually quick, didn't have to wait long for the food. This is another reason why I gave 4 stars. Disclaimer though... We came when it's not busy, so service is based on this fact. Overall, this place isn't too bad. Would definitely come back here for lunch the next time I visit Windsor and if I'm craving sushi.

Food is amazing and always fresh. As always nice staff! The new renovations are fresh and clean…read more Definitely with every dollar if you enjoy sushi. They also have a wide variety of appetizers and meals of sushi isn't your thing.

Cozy feeling, clean and modern interior. Staff were warm and inviting. The steam-basket dumplings…read moreare amazing!!

We came hungry and left full! Just a warning we walked into a porn dumpling house. Please be…read moreadvised. We were a little overwhelmed by the menu, however our "exceptional" server was so helpful in explaining the many different options and how best to eat them. Please don't be afraid to ask. Everything we ate was, thoughtfully present. I feel the food is meant to be shared and enjoyed with loved ones and friends. It's more of an experience than just setting down and eating. The best way I can explain it, it is, an experience. It's meant to be enjoyed with family, friends. We started with Green Tea that came in a beautiful tea pot and cup set. It was ecstatically pleasing. We ordered a lot and enjoyed sharing. What we selected from the menu with the help of the amazing staff. Wonton Soup Enough to feed three. A gently refreshing broth. It comes with seaweed. If you don't like an ocean taste, than say "please no seaweed". It can be somewhat fishy. I loved the seaweed because I'm not deterred by the taste of the sea. Personally, this soup is soul food. PERFECT Pork and Shrimp Dumplings I'm pretty sure they pan fried this. If I'm correct, they nailed it. It's perfection. Dip it in some sauce and fly me home. Sichuan Wonton with chilli oil Sauce Okie, this is what gold taste like. I shit you not, I drank the sauce. TF, it's perfection in a dish. Get this, get this and nothing else and your day will be made. I'm not sure why you're even contemplate it. Best thing in my opinion on the menu. Green Onion Pancake Meh Crystal Shrimp Dumpling! What the hell is this crack? This dish needs Michelin Stars. Maybe 3. All I can say is thank you! Thank you for making this dish. Just get it, pay for two orders and then come back tomorrow and get another two because it's that good. Thank you dumping time for bringing my family together for the enjoyment of food. Can't wait to come back :)

I mean... I came back!! Look at the boat, filled to the brim with a variety of different rolls -…read moreand it doesn't matter that we have fish and meat on the same one as it is so fun to be able to test test all the different combinations! Super worth the visit

Can't speak to a real person , no parking. Sushi is way over priced ( one roll and one…read morenigiri)$30.00. Nothing to put the soya sauce in with take out ( given a plastic cup the size of my thumb) and when I picked the first piece up it fell apart. Very disappointing for the effort to get it and cost .

I enjoyed the meal immensely do believe this will be my new to go spot for Beef with Tomato it was…read morevery good

I went to shin shin for the first time and what is not to say, i ordered the classic Chinese dish…read morethe peanut butter and jelly sandwich, the food tasted great but there was a evil man in there ordering "cream of sum yung boi" now listen i am from chicago not knwong much bout no chinese foo, but this dude got pretty upset when he was told it wasnt on the menu and started to throw chow mein on the waiters but then the manager came put in a chinese dragon suit and ate the man, never seen agon and i enjoyed my meal