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    Ajun Cajun

    4.5 (94 reviews)

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    AJUN CAJUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Ajun Cajun

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    Shrimp platter w broccoli salad
    J B.

    Ajun Cajun is a cool spot on Oak Street. I decided to give them a shot by trying their fried shrimp platter w fries & broccoli salad w a side of their Cajun sauce. The service was to the point you walk in order at the bar and seat yourself and a server brings out your food. Everything was fried perfectly the batter had a little heat from the pepper but it was good none the less. The Cajun sauce had a hint of sesame oil it was tasty too but I would've loved some tartar sauce which they didn't carry. Overall it was a good meal. I'll just bring my own tartar sauce next time.

    Champon
    Josh M.

    I can't wait to visit Ajun Cajun Ajain. What a wonderful find on a chilly evening! AC is a cozy corner joint over by Oak Street. I ordered the Champon. It warmed my heart and belly.

    Yakiniku Po-Boy
    Lita G.

    This was probably the highlight of my food adventures during the visit to NoLa. My friend had a list of local spots to check out, and cajun japanese fusion sounded quite interesting so we gave it a try. As you make your way here, you'll be driving through a residential neighborhood and then arrive at a big house where they're located. They have a few parking spaces out back, as well as some tables setup under a tent outside. They're currently only doing takeout and that's why they have the tables available outside. We ordered a bunch of stuff, and we were all very happy. I had the cajun tuna tataki po boy which was wonderful and fresh, and also had the takoyaki which was on par with takoyaki I've had in Japan or other Japanese spots in the US. This place is worth going to even if you're just visiting as a tourist.

    Cozy coffee-shop vibes
    Mina H.

    If I could give this place more than 5 stars, I would. The ramen I tried was PHENOMENAL! I promise, it's the best ramen in New Orleans. The tonkotsu ramen here blows other area ramen shops out of the water. As a Japanese girl that appreciates good ramen, Ajun Cajun ramen tastes authentic. This comes with no surprise because this shop is one of the few Japanese restaurants in New Orleans run by actual Japanese owners. It's a must try spot for anyone who loves ramen! The ramen is as authentic to Japan as you can get in New Orleans. We tried the miso and the tonkotsu, and they were both fantastic! Taste-wise phenomenal, portions were generous, and the prices were very fair ($14). I loved the tonkotsu and can't recommend it enough, but my boyfriend loved the miso more. They cook their pork bones for the broth for two whole days here, so the broth is just packed full of that rich decadent flavor you need in ramen. As a side note, we also tried the oyako-donburi ($12). Delicious! Tastes like my grandma's home-cooking in Japan! General overview, this is a super cute casual space with cafeteria-style dining. Meaning, you order and pay at the counter and help yourself to drinks. They will bring the food to your table, but then you toss the trash and bring the dirty dishes to their bins yourself after you're done. I actually love and prefer it this way. (This might be how they keep their menu prices so reasonable compared to other Japanese places!) The space is decorated with tons of plants and lights for a cozy feel. It feels like a comfy day-time coffee shop, but they are open for meals only from 3pm to 9pm. I've been told the restaurant started off exclusively doing pop-ups at festivals, and they decided to open up a permanent location a few years ago. If it hadn't been for the pandemic, I probably would have heard about this spot sooner! This is a family-owned shop where you'll probably get to meet the mother/daughter duo. Momo (the chef) and Angel (front of the house) were lovely! My only regret is that I didn't discover this place sooner!!

    Scarlett M.

    I guess this review is very timely. I love "real" ramen, but so far this is only the third ramen place I have gotten to try in the New Orleans area. Of those three, one has gone out of business and one has recently switched to serving fried chicken. Oh dear. So how was Ajun Cajun? First, I'd like to mention that it actually has a parking lot, which is a nice amenity. It also had a couple of outdoor tables under a decent sized canopy, so I didn't have to worry about my shade vanishing halfway through my meal. Very nice. I got the pork tonkotsu ramen with added corn. It was so good! There was enough for two meals, and after each meal I was licking my bowl for every last drop of that broth. Will definitely be back.

    Tonkatsu ramen  10 out of 10 Remember to add some extras
    Quoc H.

    Haven't been disappointed yet, 4 time eating here. Food is always superb. The ambiance is relaxing, Japan meets New Orleans . Service is great for one person. Order at counter. Take a seat. Wait and enjoy. Wish ramen had take out . My new ramen spot.

    The plant are impressive.

    Excellent and very authentic Food. Home made curry beef rice is very impressive. Fries is very good too. Crab stick and cucumber salad is fresh. Environment: full of beautiful.

    Spoon
    Kimberly F.

    This place has excellent Ramen. You have to wait a little while, but the miso Ramen was worth the wait. I would recommend adding cashu, corn and an egg. No alcohol but that's OK.

    Combination Yakisoba
    Gia M.

    Found this place by total accident. The ambiance is quirky yet homey. The service was solid and the food was prepared quickly. We enjoyed everything and had leftovers for sure. The portions are large for the price point.

    Ajun Cajun Shirt
    Andrea S.

    WOW! Talk about a cool plant/ramen joint! The home cooked Tonkotsu was on point. We had both the spicy and regular. But the absolute best part was Chef! She gifted my husband the shirt ever! Thank you Chef!

    Ramen
    Carl K.

    I'm not going to lie - the name of the place and its sign outside kind of deterred me from visiting this place; it wasn't until my friend asked me to go did I finally muster up the courage to do so. And honestly, don't make the same mistake I did. First off, they have a parking lot. We know how difficult that is to find around here so that's a major plus. The server/co-owner(?) was really friendly and helped us choose what we should get. My friend got the ramen whereas I opted for the Yakiniku poboy and Cajun fries. Man, first off the Cajun fries are perfectly crispy and the sauce that it comes with is sooo good. He wouldn't tell us what it's made of, but he doesn't know how persistent I am. The poboy was decently sized and the meat has a garlic sauce (almost bulgogi like) and mozzarella cheese. It's definitely an interesting taste but I didn't mind it at all. I highly recommend the place if you haven't visited yet!

    Gumbo Soup  and Yakiniku Po-Boy

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    This place is unique and delicious. Clean, easy to access, with friendly and fast service

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    Page 1 of 3

    Ask the Community - Ajun Cajun

    Do they have a happy hour and if so what are the details?

    No, they don't have Happy hour. But they open til 9pm on Fri and Sat

    Don’t See Your Question? Ask Away!

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    Mopho

    Mopho

    3.9
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    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

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    Shaken beef
    Shaken beef
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    Fried oysters
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    Thaihey Nola

    Thaihey Nola

    4.4
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    4.1 mi
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    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

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    Khao Soi Chicken
    Khao Soi Chicken
    Thaihey Spicy Ramen Pork Ribs

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    Morrow's

    Morrow's

    3.9
    (1.9k reviews)
    5.1 mi
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    Solid restaurant, cute decor, and great vibe. It was busy upon arrival but the wait time was only…read more6-7 minutes. I ordered a mish-mash of things. Lol! First, chargrilled oysters were delicious! They were piping hot and seasoned to perfection. I had seafood gumbo which was a solid 8. Being from Southern California, there is a bit of a difference. Our seafood gumbo has snow or king crab legs and is filled with more protein. Most N.O. restaurants only add shrimp + chicken + sausage. Though this one only had one small crab claw and little protein, I was excited to find an authentic roux. Greens were flavorful with a little kick. My Malibu rum and pineapple juice had a dehydrated pineapple on top and was refreshing. My friend ordered the fried chicken and enjoyed it. She was not a fan of the braised cabbage. She enjoyed the yams and cornbread which I don't eat. She also ordered some type of speciality drink, hurricane maybe?? Her eyes were blown away when the bill showed it was $30. Beware!! Overall, this was a good experience. I wish I got our server's name because she was very pleasant, patient, and helpful describing menu items (dark brown skin, glasses, and a light brown tint to a short cut hairdo...I think). Kudos to her and the manager who walked around checking on customers. Great service!

    A time was had!! The wait was long, it was hot outside. They were very packed but thankfully we got…read morea table before I gave up. Our bartender was AMAZING!! I wish I remembered her name but she worked the top floor bar. We tried the charbroiled oysters!! And it was interesting for my first time trying oysters. We also both tried the red beans and rice with fried chicken because there was a female at the bar we were seated to recommend it because of how juicy it was. Obviously I'm quickly influenced, don't judge me lol. We tried so many lemon drops it was ridiculous lol and to end our night BOOM our food was paid for by a young gentleman. Talk about a good time Will y'all bash me if I forgot to take pictures of the chicken? I was living in the moment

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    Inside
    Inside
    Hawaiian Bread Pudding. Good texture, but a little too sweet imo.
    Hawaiian Bread Pudding. Good texture, but a little too sweet imo.
    MORROW'S FRIED CHICKEN, BAKED MACARONI, YAMS

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    Hangout Ramen & Sushi

    Hangout Ramen & Sushi

    4.4
    (31 reviews)
    0.3 mi

    I recently ordered from Hangout through Uber Eats, so I can't really speak on the dine-in…read moreexperience or customer service. I ordered the Bang Bang Salad because it sounded amazing on the menu. It came with a variety of fresh raw fish and was described as having a wasabi cream sauce. As a sushi lover, I was excited and expecting at least a little heat from the wasabi, but unfortunately it wasn't spicy at all. There was also no wasabi, soy sauce, or other condiments included, which was disappointing. I ordered it without rice, and I didn't realize that meant the bowl would be heavily filled with cucumbers. Since I personally don't like cucumbers, that was a letdown. I wish there had been an option to remove them or substitute something else. Had I known, I probably would have kept the rice and simply not eaten it. The fish itself was fresh, which I definitely appreciated, but the portions felt a little skimpy for the price. That said, part of the cost may have been influenced by ordering through Uber Eats. The menu looks really good overall, and I'm willing to give Hangout another try. Next time I'll probably visit in person and order earlier in the day. Since this was a late-night delivery order, that may have contributed to some of the issues. For now, I'd give it another chance, but my first experience was a bit underwhelming.

    This is for to go order. I got the Spicy Bang Bang Ramen with Cha Siu. The egg was soft boiled -…read morejammy and delicious. Noodles were cooked nicely. The broth was pretty good, not as spicy as I'd have liked but decent flavor. I also tried the Tiger Roll and Sexy Man Roll. Both were ok. I wish they'd given more eel sauce and spicy mayo to put on top. Id definitely like to come back and eat in the restaurant.

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    Hangout Ramen & Sushi
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    Shrimp tempura

    Ajun Cajun - cajun - Updated August 2026

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