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    Al Pozzo

    3.3 (31 reviews)

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    Trofie with pesto
    Christina K.

    While I enjoyed my mixed seafood antipasto, the overall experience wasn't great. First, the seafood platter was really mixed in what was good and what was not. There were clearly salads that were better than others. I liked the crudo portion the best. I also read the reviews and thought the service was fine, but we got to experience the wrath of one of our servers who had misheard the order and brought the mixed seafood when we had ordered linguine con vongole. She was PISSSSSED when corrected and kept telling my friend that she ordered wrong. Which couldn't be the case b/c my friend pretty much orders the same thing all the time so that's hard to believe. All the other places we ate were good - Belvedere, Il Moretto, etc., so this was quite the let down. The average 3 star rating of the place is pretty accurate.

    Marc D.

    We chose this due to a recommendation from a few people. We were looking for a great selection of some local seafood with a simple but large selection. Al Pozzo delivers and served us some of the best seafood of our trip. We were able to sample many items, Crawfish, Shrimp, Squid, Calamari, Sea Bass, etc etc. Every single thing was amazing. Super fresh and very tasty. The service was spot on. If you have time stop in here. We had a wonderful leisurely lunch. With drinks a few spread out appetizers and then a table side prep and serving of the catch of the day. We spent almost two hours feasting on some of my favorite sea food in Italy

    Note: "taste free" food! ;) (really a free tasting)
    Nick H.

    My girlfriend and I had a wonderful meal at al Pozzo. I can't say it was my favorite of the trip, but the restaurant is very charming, the staff was friendly and the food was good. They have a lot of seafood options at al Pozzo and they offer a number of seafood pasta or risotto dishes that serve 2 (and come out in big, steaming cauldrons). We started with a salad and then split a seafood pasta that had a very rich tomato sauce--almost a broth. It was good, although some of the seafood critters kind of creep me out (ie: the whole prawn with legs, tail, antennae and all). We also shared a delicious filet of swordfish. Al Pozzo's is obviously popular with the locals, it's not a tourist trap and the quality was excellent. It wasn't entirely to my taste though and I felt like it was a little expensive--but it's a solid dining option if you're staying in Monterosso al Mare and I would recommend it. Side note: we saw an amusing ad in the train station (see photo) which offers free tastings but the unfortunate English translation on the sign advertises "taste free" food.

    Trofie with pesto
    Julianne C.

    The seafood is good if you like seafood that's straight from the ocean. My sister could quite handle the eyes on her shrimp... I ordered the traditional pasta of the region, trofie with pesto, but I didn't like it at all. Perhaps I just don't like the taste of trofie but it was a weird flavor combined with the pesto. The best part for me was their caprese salad which had fresh tomatoes and great mozzarella. My sister also got the boiled vegetables which was spinach that didn't look very appetizing. I'd try elsewhere while in Cinque Terre.

    Squid ink pasta with shrimp was absolutely incredible.

    I have spent the past 8 months scouring Yelp to find the name of this place! Did an extensive scroll through on TripAdvisor today and finally found it. Looking forward to writing this review, as this was some of the best pasta and seafood I've had in my life. The squid ink pasta with shrimp was absolutely out of this world! I've been dreaming about this meal ever since. The noodles were perfectly al dente, and the lemon garlic sauce that covered the dish was so flavorful. The shrimp was the freshest that I've had. And the grilled tomatoes! Amazing! Altogether, it was the most delicious pasta dish and one that I'll be thinking about for years to come. Our server was warm and attentive and recommended us a great white wine that paired well with the food. Overall, a wonderful dinner to end a beautiful weekend in Cinque Terre.

    Seafood Risotto
    Michelle B.

    Second time eating here this week. Anchovies in lemon great, muscles great, gnocchi with pesto great, and seafood risotto! Service is great in beginning, but difficult to get it after you've eaten. Both times have left us sitting for over 20 min waiting to get the check or coffee and dessert. So only 4 stars

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    1 year ago

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    9 years ago

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    4 years ago

    Best experience ever. The pesto and anchovies and everything was perfect. They feed us family style and it was awesome

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    4 years ago

    Creative, elegant fishes with full spectrum of flavour and complexity. A great meal with superb service

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    3 years ago

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    14 years ago

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    8 years ago

    The only unimpressive meal I've had in Cinque Terre. Expensive, mediocre food and bad service.

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    8 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    8 years ago

    Don't waste your time, chef boyardee makes a better pasta. Very disappointed with the food and the service in general

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    13 years ago

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    11 years ago

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    Review Highlights - Al Pozzo

    On our 13 day Italian trip no other restaurant served a better mixed seafood antipasto; it was huge, offering mostly cold delicacies, and a few fried pieces.

    Mentioned in 2 reviews

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    Al Pozzo - seafood - Updated July 2026

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