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    Alaska Dinner Factory

    3.7 (12 reviews)
    Open 11:00 am - 7:00 pm

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    2 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    Poorly designed meals way average taste; I except better than bad industrial mayo based slop.

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    11 years ago

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    Originale

    Originale

    4.4
    (137 reviews)
    3.9 mi
    $$

    Having been to Italy, Originale's is the closest restaurant that even compares to the taste of the…read moresandwiches made in Italy. I've had the Nonni and the Classic Piadina. Both are packed with flavor. Whether ordering in or ordering to go, keep in mind it takes quite a while--almost 10 to 15 mins--for the staff to make your sandwich, so I wouldn't recommend that you stop here in you're in a hurry because you're not going to get it out fast. In this case, call ahead about 30 mins or so if you're picking up. The prices are a little high, but it's worth the price for the quality of the food you're getting, which I can't say for most restaurants in the present era (2020s for those that are reading this in the 2030s and 2040s, if this platform still exists then lol!) Either way, the quality is HIGH and the flavor factor? HIGH! The Classic Piadina is very fresh tasting and comes with greens. It only comes in one size, so it's a little small for me. Still delicious! The Nonni is a pretty large sandwich, if you're getting the full sandwich. The onions combine with the meat enhances the flavors. The building that Originale is in presents itself as a very quaint and relaxed lunch spot with bright colors and large windows. It's a place you can go to sit and talk with friends. I look forward to trying more of their sandwiches.

    I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

    Photos
    Interior
    Interior
    Il diavolo
    Il diavolo
    Originale

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    La Grassa

    La Grassa

    5.0
    (3 reviews)
    2.2 mi

    Best handmade pasta I have ever had!…read more Saying I'm a pasta aficionado is a gross understatement. My answer to the "if you could only eat one thing..." question has been pasta, for as long as I could vocalize that word. I've made my own at home. I've bought artisan, hand-cut pastas at markets all over the western US. I've brought back pasta from Italy. Never have I been so delighted with unsauced pasta as the moment I discovered La Grassa. Karl and Rebecca are the husband and wife team behind LG. They met in culinary school and did an intensive in Italy together, and they are clearly a match made in gastronomic heaven. Their vegan ravioli options are particularly incredible. I fell in love with La Grassa for their golden beet and goat cheese, but it was the charred kale and white bean vegan ravioli that brought a tear to my eye and currently tops my list of favorites. Those don't tickle your fancy? Not to worry. Every week, they have hand-cut spinach and regular noodles in three different thicknesses, strozzapretti, at least two kinds of ravioli that rotate regularly, and usually at least one other option - potato gnocchi, parmesan and kale gnoccheti, or some other delightful surprise. Stop by the Wednesday Market at the Sears Mall and pick up some ravioli. $8 for 6 oz - usually 8 or 9 pieces. I rarely have life-changing food adventures, but this is one of them. Don't miss out.

    I was so taken by this handmade pasta that I started a yelp page for it. After my husband and I…read morerecently attempted to make ravioli and fettuccini by hand, I gained a whole new respect for the stuff. It tastes better fresh but is definitely labor intensive and time consuming. The ravioli I got was perfectly stuffed with roasted golden beets, tart goat cheese, and almonds. I ate it with a simple improvised pesto made of olive oil and Italian seasonings and it was grrreeeat. I haven't tried the spinach tagliatelle yet but I assume it will be equally delicious. There are directions in the bag saying how long to boil each variety. The guy who sold the pasta was the owner/chef (with his fiancé) and was really nice and passionate about his pasta. I recommend everyone go get some, then turn around and buy a dozen macaroons at sweet caribou. I will definitely go back for seconds!

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    La Grassa

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    Alaska Max Gourmet

    Alaska Max Gourmet

    2.7
    (7 reviews)
    4.0 mi
    $$$$

    After our meal at the Glacier Brewhouse next door, we wandered into Alaska Max. I hadn't planned on…read morebuying anything but realized they had the salmon roe I wanted to pick up for my parents that I didn't buy while in Ketchikan. I'm not sure if it was more expensive or not but I'm guessing that it was but it didn't matter because I needed to buy it. I also picked up a jar of jerk seasoning that my friend said was good but didn't check the expiration date. It expired in May 2019 when I bought it in August 2019. It's a shame they don't check their own inventory on the shelves for expired items. Oh well. Lesson learned. The cashier behind the counter was nice but she balked at our choice of ice cream place that we mentioned we were headed to. She said her spot was better but we weren't going that way. Different strokes for different folks.

    This is a cute little kitchen gadget and condiment shop inside the little shopping mall where…read moreGlacier Brewhouse is located. It's overpriced, of course. And it's filled with numerous needless gadgets. But it also has some good Alaska souvenirs for folks who like to eat. Multiple types of syrups and jams, for example, as well as fudge and other items with an Alaska twist. The tiniest bottle of blueberry syrup, the tiniest jar of salmonberry jam, and a bottle of hot BBQ sauce cost me approx. $35. So again, definitely overpriced. But it's conveniently located and enables you to not go home empty-handed.

    Photos
    Gourmet foodstuffs
    Gourmet foodstuffs
    Alaska Max Gourmet
    Lies. It's after 11 AM and still closed.

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    Lies. It's after 11 AM and still closed.
    Whisky & Ramen

    Whisky & Ramen

    4.5
    (451 reviews)
    4.0 mi
    $$

    Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

    The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

    Photos
    Bartender
    Bartender
    Business Lounge
    Business Lounge
    Old fashioned

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    Old fashioned

    Alaska Dinner Factory - gourmet - Updated July 2026

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