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    Alberto’s

    4.3 (143 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 weeks ago

    Alberto’s Photos

    Business Info

    ALBERTO’S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Alberto’s

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    Lisa C.

    This is a wonderful hidden gem off the beaten pathway. My husband and I love to pop in for special occasions or lunch on a weekend when out for a day drive around Old Hickory lake. We enjoyed trying a new cuisine and experiencing delicious food and pastries. Beautiful old home in a quaint setting, reminded me of the special restaurant back home where we hosted our wedding rehearsal dinner with family and friends.

    Richy O.

    The food was good but not very authentically Brazilian like I was hoping to experience. It is good food though but I would say it's more Americanized Brazilian food. The desert is not that great, our chocolate cake piece was frozen and we couldn't break it because it was kept in the freezer too long and then served to us too cold. The service is mediocre and sometimes it took a while to get anything placed. The restaurant is nice inside.

    Desert choices
    Jay E.

    We really enjoyed our first visit. We were greeted warmly and immediately by a very nice lady who stopped by several times during our visit to check on us and offer suggestions about the menu. This always makes trying new cuisine more fun if you aren't familiar with it. Everything was delicious! It was the best beof bourguignon I've very had. The Chocolatr mouse pie was also excellent. Even though we were there during rush on a Saturday night you would not have known. Service was great and no waiting at all. Can't wait to did it again Also the desert selection was over the top!

    Risotto with mushrooms parsley and lots of garlic. Delicious.
    Lynndel F.

    Alberto's is a nice place for anytime of the day. The ladies here are kind and knowledgeable about the food. They have vegan options. Parking is easy and there's a ramp if you have trouble with stairs. They're capable of handling a large group too. I make my reservations on the opendoor app for the just in case they're busy.

    Quiche Provençal

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    6 years ago

    We eat here every week, amazing food the caldo deal dia and pastels are amazing! Don't forget to get yourself a desert all made in house.

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    6 years ago

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    6 years ago

    One of the only spots to taste a true Brazilian cosine in TN. Amazing and cozy atmosphere and delicious food.

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    4 years ago

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    4 years ago

    Great food and service but pricey overall worth it, the pasta is so good and flavorful and you must try there homemade tea

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    4 years ago

    Great food and service! The Pastel was amazing! Desserts are also incredible. Will definitely be going back soon.

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    7 years ago

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    5 years ago

    We loved Alberto's. The service was great and the portions, prices and quality was amazing.

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    7 years ago

    Had dessert it was excellent. The place is adorable. Want to go back and have dinner or brunch!

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    8 years ago

    Excellent home made Brazilian food. We haven't had food this good outside of downtown Nashville. What a find.

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    5 years ago

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    8 years ago

    Great food! Fun to have some variety in the area. If you have never had Brazilian food you should definitely come give it a try!

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    Page 3 of 4

    Alberto’s Reviews in Other Languages

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    Once Upon A Time In France - Assiette de Fromages

    Once Upon A Time In France

    4.1(262 reviews)
    16.6 miGreenwood

    The ambiance was great. We had the steak tartare, duck confit and the filet. Highly recommend the…read moretartare and filet.

    Once Upon a Time in France…read more The building is tiny and very Intimate. Tables are close together to maximize space, the only downside was either that the AC was out or it's just so small the kitchen heated up the space quickly. I was almost sweating by the end of dinner. This was my first time having escargot so I cannot compare them to much of anything else but man they were fantastic! I have been around escargot a decent amount and typically I can smell the garlic butter pretty heavily. These did not have an abundance of garlic but the butter/eacargot/bread combo was incredible. ONLY $10 too! Next is the Fois Gras, for $17 I was expecting a tiny slab of fois Gras on a toast. However they brought out maybe a 3-4" thick slab of it. Very rich and not offensive like some Fois Gras I've had. The steak was actually one of my favorites I have ever had in Nashville. I love char on a steak, and many places just don't do that or get any kind of crust on a steak. We ordered medium rare and it came out a little more medium, no worries because it was to die for. The green beans on both dishes were a little bland, could use a little more lemon/garlic/butter on them imo. The duck was good, but I don't know that I would necessarily order it again. There was absolutely nothing wrong with it, but compared to how good that steak was I would try something else on the menu next time. The mushrooms on the duck dish were incredible and savory. The little round potatoes were amazing as well. The drinks were fantastic and very reasonable priced. $12-15 a piece. Overall I cannot believe how great everything was for the price point. I think my total was $140ish. I would've expected this to be a $200+ dinner everywhere else for what we got. This is definitely going to be my new go to spot for a great dinner.

    Photos
    Once Upon A Time In France - Decor

    Decor

    Once Upon A Time In France - Foie Gras

    Foie Gras

    Once Upon A Time In France

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    Margot Cafe & Bar

    Margot Cafe & Bar

    4.3(493 reviews)
    17.4 mi
    $$$

    A love letter, a thank you, and a heartbroken goodbye to one of Nashville's most important…read morerestaurants. For those unfamiliar: Margot Cafe & Bar opened on June 5, 2001, and will close its doors exactly 25 years later on June 5, 2026. Chef Margot McCormack gave Nashville a full year's notice, so this isn't a sudden gut-punch closing; it's a chef going out on her own terms, after a quarter century of running a beloved restaurant. Bittersweet, but graceful. (Still not over the closing of sister restaurant & cozy brunch spot Marché, which shuttered in June 2020, an early local dining casualty during the pandemic.) If you haven't read Steve Cavendish's excellent essay "Dish Network" (featured in Greetings from New Nashville, a collection of essays edited by another local, Steve Haruch), do yourself a favor and pick it up. It lays out exactly what Margot meant to this city: how her opening was the lightning rod that shifted Nashville's dining scene from a sea of chain restaurants to the chef- and ingredient-driven landscape that ultimately earned three local spots Michelin recognition in the inaugural South ceremony this fall. I came in one last time for dinner and one last time for brunch this past week. Brunch has always been my favorite here, and sitting at the bar earlier this week was unlike any other meal I've had in Nashville. The seats around me were filled with locals, many wearing nostalgic Margot merch, who had come as solo diners for one last meal. Strangers were reminiscing with each other and with the staff about what this place has meant to them. It was the kind of communal, slightly teary, genuinely warm experience you can't manufacture; it only happens at a restaurant that has truly been part of a city's fabric for decades, and we're collectively grieving that loss. A conversation topic that kept coming up across both of my visits is something I'm honestly still wrestling with: so many wonderful restaurants have opened in Nashville since Margot first paved the way, but very few are doing it the way Margot does. The menu truly changes every day. It's hyperlocal, ingredient-driven, based on whatever came in that morning. When I came in for brunch, the bartender told me to nix the strawberries listed on the printed menu in favor of farm-fresh blueberries because that was literally what had been brought in that morning. For dinner, I had a pappardelle (sourced from another excellent local spot: Mr. Aaron's Goods) with gigante beans in a garlicky, comforting sauce that I am genuinely still dreaming about almost a week later. Paired it with a dry pinot gris, on a rainy night, it was pure cozy magic. I can't tell you exactly what to order if you're lucky enough to snag one of the final reservations, because by the time you get there the menu will be different. But that's the whole point. That's the Margot ethos. Margot has always been comfort food, friendship, and celebrating local to me. I'm heartbroken to see it end, but so, so grateful for the inimitable legacy Margot leaves behind for the Nashville restaurant scene to follow. Thank you, Chef Margot, for everything you've given this city.

    We said probably our last goodbye to this wonderful French- inspired restaurant. We made a…read morereservation for 2 on a Saturday at 8:15 & were sat right about then. Self-parking is always hard, but we always manage to find free street parking a couple blocks away. Service was kind & attentive & we ordered the focaccia & olive oil, Italian sausage, steak, duck, & Eton mess. The quality was outstanding & everything was cooked & seasoned perfectly. Ambience was intimate & casual but crowd & volume level picked up surprisingly as the night got later. Overall, highly recommend if you can manage to snag a reservation before they close in early June!

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    Margot Cafe & Bar
    Margot Cafe & Bar
    Margot Cafe & Bar

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    Alberto’s - brazilian - Updated September 2026

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