My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

As far as someone saying that the sourdough is not "sour enough", WTF? This place has the very…read morebest in everything! Best bread, best selection, best service and quality and without a doubt the best meat ANYWHERE. To give the MeetChop anything but 5 stars is ridiculous! One of the top spots in the State for quality!

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.

The atmosphere and service (Jake) were outstanding! The vibe on a summer day was excellent. We had…read morea beer on the patio while awaiting a table then we had a fun, excellent lunch inside. This is not a five star restaurant but that isn't what we wanted here. We wanted an excellent t lunch at a good value in a fun atmosphere; that is exactly what we experienced and it exceeded our expectations! We will return and bring friends with us! Thank you!!!

I'm not sure how there wait time works. I asked for stable for 2 outside. I was told 20 min. A few…read moreminutes later a bigger party was sat outside I asked and she said there was a wait list but there was no one waiting that I could see. Again about 5 minutes later a bigger party was sat outdoors . Again I saw no one waiting . It seemed that the hostess was waiting for a table for 2 to open up so we would not take a bigger table. We sat at the bar, the bartender was great and the food was good. The prices were reasonable

A new favorite local spot that I finally tried! The food is delicious, the service is great, and…read moreeveryone is so friendly. Definitely recommend checking them out if you haven't already! Can't wait to try the rest of the menu.

Another outstanding meal at Lyncoya. I have been coming here for years and it continues to please…read more The menu keeps refreshing with the seasons and that makes it an easy repeat dining option. Lyncoya has become so popular that on busy nights you sign in and leave a contact so they can let you know when to come into the restaurant. (allowed them to add a few tables and keep waiting customers from lurking over the diners) The staff is friendly even on the busiest of nights.

Yummy!!!! You can take the girl out of Indiana but not the cravings for a pork fritter sandwich!…read moreAfter 18 years here in TN I found it! side of onion rings and my taste buds were in Heaven! My huby ate the Chili dog and he said was very good! The service was great and atmosphere was awesome. Look forward to trying another dish. We will be Back!!

Great food and great atmosphere. Definitely a Tennessee experience along with southern hospitalityread more

Amazing been coming here since Covid when they were doing to go orders…read more This place can get busy reallllllly quick and waiting for a bar seat can take 30-60 minutes if waiting for 2. Make plans ahead and don't just show up, you'll be waiting a while. This is fancy Nashville quality local in Hendersonville. My favs are steak frites/ paella (they have a chicken / short rib version recently that was insanely good). Was just there last night, had to rush. Also, 2oz pours. As it should be lol.

Tried to get in on a Tuesday early only bar available really?…read moreOr outside in the heat No thanks Rezzies w a wait time of two hours ????????

Fantastic butcher shop. I'm there every weekend for appetizers and dinner options. If I had freezer…read morespace, the package options would be great. The service is fast and friendly every time. They also have a nice selection of sauces, marinades, spices, and extras.

Absolutely the BEST quality meats in town & price friendly. I will NEVER buy meat in any other…read moreestablishment but G's Meats. The staff are so helpful and friendly and answered all of my questions. The character and mood of the place is like a hometown market like when I was little. They have breads, cheese, condiments and so much more to supply your next cookout or romantic dinner. I HIGHLY recommend G's Meats if you are looking for fresh, delicious meats and more.

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.