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    Alden Park

    3.8 (14 reviews)
    Open • 11:30 am - 9:00 pm

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    a black food truck parked in a parking lot
    Mark T.

    Before I get myself into the nitty gritty, I just want to say how much I like their rather punny name. So, we're off to a good start already. I first wanted to give this place four stars, but settled on five. If I am to give less there needs to be justification. This truck gets the right things right. Criticising a lack of bells and whistles is not appropriate when that's not what they're going for. This truck was recently at a local brewery, and after not being able to go to several of these events, I finally made it! I'm glad I finally got to try it, and should it come back (and I'm confident it shall) I will gladly return to try some more of their grub. Now, what's nice about food trucks is the variety of stuff you can get from them (in general). This one is not exotic in the slightest, it has simple, and extremely solid pub fare. I was feeling a pulled pork sandwich and some waffle fries. In honesty, my expectations of this place were exceeded. The waffles fries were cooked well, and had the right amount of seasoning. Pulled pork was very good too, it was pretty well balanced, with the pork being tender, flavorful, and not dripping in sauce/juice. However, should you want some more sauce, they have it at the condiment station. Slaw and pickle added some nice freshness and acidity, with the jalapenos adding a pleasant heat. Bread was great too, it could hold its weight, while being tastier and softer than regular rolls from the supermarket. I do however, have some constructive criticism to share: For some reason the sandwich felt a little greasy in the hand. Taste was did not convey this though. Having the pickle and jalapeno more evenly distributed would have been quite nice too. I realize this is a small detail and could lead to stuff falling out. However, if this can be avoided, it'd cause a better overall experience.

    Lobster roll.

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    Los Jefes: Next Level Eats - Fresh Corn Tortillas

    Los Jefes: Next Level Eats

    4.3(11 reviews)
    5.2 mi

    this business is no longer in service. my partner is the new owner of the phone number listed but…read morewe have no relationship to this business.

    As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

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    Los Jefes: Next Level Eats - Chorizo Mac N Cheese

    Chorizo Mac N Cheese

    Los Jefes: Next Level Eats - Mango Habanero Wings

    Mango Habanero Wings

    Los Jefes: Next Level Eats - Tacos and Beer

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    Tacos and Beer

    The South Shore BBQ Man - CUSTOM MADE DRY RUB BBQ FAIRE, WE MAKE OUR OWN RUBS AND SAUCES IN-HOUSE 90% GLUTEN FREE, WE USE LOCAL PRODUCE WHEN IN SEASON.

    The South Shore BBQ Man

    3.7(3 reviews)
    7.1 mi

    Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

    Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.

    Alden Park - foodtrucks - Updated September 2026

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