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    3.9 (12 reviews)

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    Los Jefes: Next Level Eats - Fresh Corn Tortillas

    Los Jefes: Next Level Eats

    4.6(9 reviews)
    3.4 mi

    I hunt down los jefes, if I'm anywhere near them.. I get food from them. They're tacos are by far…read morethe best I've ever had, no exaggeration. Edwardo hand presses the taco dough into a soft yet crispy taco shell which can withstand the crazy amount of taco filling they pile on. Nikki is bubbly, personable and super friendly. They seem to make an excellent team! So far I have had their tequila lime chicken, bomb, the jerk chicken, also bomb and my personal favorite the chorizo potato taco. Fresh cabbage, soft smooth queso fresco cheese I'm guessing is on top, with picked red onions and an amazing sauce drizzled on top makes these deliciously authentic tacos more modern. All in all, delicious authentic tacos with a new age touch. Absolutely delectable, I HIGHLY recommend Los Jefes next level eats!! Although I have only had their tacos, I'm sure anything and everything they make is worth traveling for.

    As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

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    Los Jefes: Next Level Eats - Chorizo Mac N Cheese

    Chorizo Mac N Cheese

    Los Jefes: Next Level Eats - Mango Habanero Wings

    Mango Habanero Wings

    Los Jefes: Next Level Eats - Tacos and Beer

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    Tacos and Beer

    The South Shore BBQ Man - CUSTOM MADE DRY RUB BBQ FAIRE, WE MAKE OUR OWN RUBS AND SAUCES IN-HOUSE 90% GLUTEN FREE, WE USE LOCAL PRODUCE WHEN IN SEASON.

    The South Shore BBQ Man

    3.7(3 reviews)
    7.7 mi

    Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

    Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.

    Stack Shack - foodtrucks - Updated May 2026

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