I hunt down los jefes, if I'm anywhere near them.. I get food from them. They're tacos are by far…read morethe best I've ever had, no exaggeration. Edwardo hand presses the taco dough into a soft yet crispy taco shell which can withstand the crazy amount of taco filling they pile on. Nikki is bubbly, personable and super friendly. They seem to make an excellent team! So far I have had their tequila lime chicken, bomb, the jerk chicken, also bomb and my personal favorite the chorizo potato taco. Fresh cabbage, soft smooth queso fresco cheese I'm guessing is on top, with picked red onions and an amazing sauce drizzled on top makes these deliciously authentic tacos more modern. All in all, delicious authentic tacos with a new age touch. Absolutely delectable, I HIGHLY recommend Los Jefes next level eats!! Although I have only had their tacos, I'm sure anything and everything they make is worth traveling for.

As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

Staff incredibly friendly -- donuts were the best on the South Shore. The Boston cream is the best…read moreI've ever had. So so good. The bees knees latte was also great. A must stop by!

Found this cute little donut shop off an Instagram post. I was able to show the team photos and…read morethey got me exactly that! The donuts were really fresh. I loved the cinnamon cream cheese donut -- super flavorful and had a nice chewy texture. The blueberry lemon had a great balance between tart and sweet with the soft texture you'd expect in a donut. The apple cider donut was a bit on the dry side, but it still had that classic cider flavor. I also got a maple cinnamon latte, which was good coffee, just a bit on the sweet side for me. They had a lot of other creative seasonal drinks on the menu I'd like to try if it wasn't a 40-minute drive. Still, definitely worth coming by and checking out this fall season!

March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

The food and service were excellent! I highly recommend Jefes to everyone. Amazing authentic…read moreMexican food and the attention to detail was superb!

This is listed as a food truck, but it is actually an upscale sit down restaurant. Very nice bar…read morearea and nice private tables as well. The lettuce wraps were fantastic as an appetizer and I enjoyed the rack of lamb.

It was our first visit and we were impressed with the cleanliness, friendly service and delicious…read moremeals at a reasonable price. We will be returning again soon.

Got to try them at Second Wind Brewing in Plymouth. The apple pie spiced pulled pork was some of…read morethe best I have had. The chicken skewers were also really good. I enjoyed the potato salad and coleslaw as well.

Two hours into a four hour event they ran out of the ribs, beans and a couple of other things. My…read morebrother ordered steak tips for $20 and received 5 less than bite size steak tips. The Mac and Cheese tasted like Bob Evan's brand and the cornbread looked and tasted like it came from BJ's. Not impressed!

What a great place on the water in North Plymouth! It's amazing what physical assets and potential…read morethis community has with its waterfront that remain under-utilized. I'm so glad that ThreeV has picked up the baton and has made this outdoor space even more of a hub for friends and family to get together during the good weather.

The bar has choices of beer lined up on table. I ordered 16 oz aluminum bottle of Mich Ultra. Girl…read moregives me 12 oz can. I told her I ordered a bottle and she said they were out. She should have offered me to make another choice. My issue is that a 12 oz can of domestic beer was just under $9 and assumably the 16 oz bottle that I ordered was the same price. So i received 4 oz less for the same price. Plus $9 for a domestic beer for an outside bar with no table service is outrageous. The finer dining restaurants downtown are $3-4 less for a domestic beer. One and done. Instead of hanging out and buying several beers, i got burnt on this one 12 oz beer and left. Never to return. Poor business plan.

Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.