As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

This was my first time at the bew Los Jefes location and they did not disappoint!!! From the moment…read moreyou walk in the door you are greeted warmly. Kat, our server, was very attentive and charming. I have been waiting to try the food here and it was worth the wait! The scallop aguachile is a scallop ceviche with big chunks of scallops and a very refreshing flavor. I will definitely be having that every time i go. The a la carte tacos were delicious. I had the lime and pepper chicken and the fried cod. Simple fresh and flavorful! The crisp on the battered cod was so good I took it out of the taco to eat alone lol make sure you ask for the fuego sauce!!!! After eating the yucca fries I'm certain I won't be eating French fries again... they were SUPERB! Lastly, their drink menu has the classic caipirinha as well as some fun new things to try. I'm a big drinker so i like my cocktails a little stronger but the flavors were spot on just like everything else. Kudos Los Jefes! You have a fan in me lol

Love this spot! Perfect donuts, with a rotating variety. We loved the banana bread, and the…read moremaple bacon. The staff was so amazing, every staff member said hi, even though not all were working on our order. So great. We shall return!

My sister and I got the bee's knees lattes and a box of donuts: Berry Girl sugar star, brown butter…read moreglaze, strawberry sprinkle, banana bread, and matcha pistachio -- TASTE: 4/5 - well balanced flavors! Sugar star wasn't too sweet, and the rest of my fam loved the banana bread and matcha pistachio TEXTURE: 5/5 - warm, freshly made brioche donuts are no joke!! Truly a sublime experience lol PRICE: 4/5 - $3-4 per donut. Total came to ~$50 SERVING SIZE: 4/5 - satisfying to bring home and share! SERVICE: 4/5 - wasn't sure how quickly the star donuts would sell out lol, so walked in shortly after 7am opening; there was no line and plenty available! Staff was friendly and service was quick ATMOSPHERE: 3/5 - smaller space than expected w no seating PARKING: 5/5 - plenty of spots in the building's parking lot

March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

I ordered three tacos and honestly, these were some of the best tacos I've had. I'm not even a big…read moretaco fan, but these were really fantastic. Make sure to get the sweet and spicy shrimp no matter what you do.

This is listed as a food truck, but it is actually an upscale sit down restaurant. Very nice bar…read morearea and nice private tables as well. The lettuce wraps were fantastic as an appetizer and I enjoyed the rack of lamb.

It was our first visit and we were impressed with the cleanliness, friendly service and delicious…read moremeals at a reasonable price. We will be returning again soon.

Got to try them at Second Wind Brewing in Plymouth. The apple pie spiced pulled pork was some of…read morethe best I have had. The chicken skewers were also really good. I enjoyed the potato salad and coleslaw as well.

Two hours into a four hour event they ran out of the ribs, beans and a couple of other things. My…read morebrother ordered steak tips for $20 and received 5 less than bite size steak tips. The Mac and Cheese tasted like Bob Evan's brand and the cornbread looked and tasted like it came from BJ's. Not impressed!

Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.