It's Asian Wholefoods, but the prices are more reasonable. I have no clue how their meals are so…read morecheap. They taste good and portions are nice. Plus there's a lot of variety. There's also an oyster bar and a Michelin rated restaurant which we will try one day. My only complaint is that they're not down south.

This place is like a foodie disneyland. So many options of international snacks and beverages. They…read morehave many options of hot and cold foods to grab to go. There's also a nice bakery cafe with many incredible options I have yet to try. I grabbed some premade food for lunch since I was in a hurry. And yes I spent $50 on lunch which I shouldn't have because when am I getting the chance to come back again when I'm in the east bay. Sashimi 4/5 The yellow tail and salmon were delicious but I ended up finding a bone in my salmon unfortunately. Bulgogi Kimbap 4/5 Rice was a little dry. The pricing is very competitive because other places are a couple to a few dollars more. Portion is pretty big. Kalbi Mandu 4.5/5 Wow, chefs kiss. Juicy and tender. Nicely seasoned. Bulgogi Dosirak 3/5 Very disappointed. I couldn't finish it. Bulgogi was very tough and dry. Rice was dry. Japchae was okay. The pickled sides were the best. They are very clean and that's something I very much appreciate. There's still a lot of food options that I have yet to try and definitely coming back to find better options.

I will say that some of the Asian seafood markets can be a hit or miss. Based on my experience, a…read morelot of factors must be considered. For me, the seafood has to "smell" fresh without a pungent fishy odor that can deter you away. This takes me to "Ocean Seafood Market" where I stocked up on some seafood before my drive back to Sacramento. Located at the Ingleside neighborhood of San Francisco and directly on Ocean Ave and adjacent to Miramar Ave, this business is only a few blocks from City College of San Francisco. During my visit which was on Saturday 9/5/2026 at around 4:45pm, I was able to park only a block away which was a big plus. I also noticed that if you park on one of the residential streets off of Ocean Ave, parking is free and easier to find. The business itself has been around since mid-2022 and to those that might remember, this is where a laundromat once stood for many years. From the outside, there's not much to see besides a blue awning with the business name. And in case you're wondering, they are open 7 days a week from 10am-6pm. The inside of the store isn't quite the cleanest by no means but it is fairly easy to navigate towards the back where much of the live sea creatures are located. During my visit, I was able to pick up live Coonstripe Shrimp (also known as baby prawns) for $19.99/lb. I also bought fresh Dungeness Crab that was priced at a very reasonable $10.99/lb. And to complete my seafood shopping experience, I picked up a small variety of Uni (Sea Urchins) as well as bok choy and broccoli all at fairly reasonable prices. The food here is really hit or miss as much of this depends on the time of day you come. There was definitely a language barrier but the staff was polite and friendly. All in all, I had an above average experience at "Ocean Seafood Market". The real test was when I made the trek home and actually cooked all of this seafood. I will say that the finished product was well worth the money. My shrimp tasted amazing with the addition of butter and Old Bay seasoning while the crab had lots of meat that made every bite very savory. Even when I sauteed the veggies, this was fresh and delicious when I paired that up with the Uni. With that said and done, I am giving Ocean Seafood Market in San Francisco an above average four-star rating.

Good selection of live seafood at reasonable prices. The guys that work there really know their…read morestuff.

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

The food is always fresh…read more the service is mostly ... Good the ambience ? They used to be much more warm and friendly most of the store is handicap accessible ; until you try to purchase chicken and chicken bi-products

Service is wonderful. The staff behind the counter will make your shopping enjoyable and pleasant…read more They knew your time is important so they make iy quick and efficient. No.nonsense.

Came here for their National Lobster Day deal for $17.95, which comes with a whole 1-lb lobster,…read morechips, coleslaw, and bread. We arrived at 8 p.m., and the line was still very long. I think 90% of the people there ordered the special. We ordered four orders of the special, along with two orders of their large soup and one order of the small soup. They had run out of their chips and substituted them with Lay's chips, which was disappointing because I love their rustic, store-cooked chips. The lobsters were cooked perfectly--not overcooked--and you could taste how fresh they were. The meat was not mushy at all. For this deal, it was definitely a must-eat!

Today's National Lobster Day, and first time here, and food was good! 1 lb lobster platter for…read more$17.95, today only! Includes drawn butter, coleslaw, chips and bread. Definitely worth trying it out! Parking was a little difficult, and since they were offering the promo, the line was long at times. They limited 2-1 lb platters per person! It is a great deal, but even at $25 regular price, that's pretty affordable for lobster!

In the morning, I went to Seafood City to eat breakfast at Grill City. The service was great. In…read morefront of Grill City, there was an open area with tables to sit on and eat. I ordered the longanisa with egg and rice breakfast. I really enjoyed eating the longanisa. It was sweet and the sauce dripped on the rice to give it a sweet flavor. The egg was soft and cooked well. It was a great way to start my day and left satisfied.

This place is consistently a low quality experience as a shopper and a diner. Just some of the…read morethings consistently low that happen here and is what shoppers and diners should expect: 1.) Hot food line service is S-L-O-W. Typically the servers are what look to be seniors in their 60's and older. They don't move quickly and sometimes have a hard time hearing. That wouldn't be so bad were it not for their policy of keeping only TWO SERVERS on at a time with a cashier. The line to order is typically long and this store does nothing to relieve the long wait times. Sometimes, one will stand there for 15 to 20 minutes before they get their meal. Decision making is tough because there are so many discount deals and plans that take place that you don't know exactly what you're getting and for how much. At one point, I ordered a plate lunch that was supposed to discount at 2pm. When that time came, the cashier couldn't apply the discount because the machine or the app the applied the discount wasn't working. We all waited for 15 minutes until the system cleared. A few just bailed after 5 minutes and left their food orders where they were standing in line 2.) The store mislabels items with the WRONG PRICE quite often. Today, I ran into one pricing issue when they tried to charge me double what the price on the sign on the shelf. The cashiers insisted they were correct but when I showed them the self and they saw for themselves what happened, they refused to honor the sale price. I got the runaround to talking to a manger -- it seems they didn't have one or didn't cop to being one and I was ignored. This crap has happened to me before and where I get to the cashier and pricing is wrong. I usually just tell them to take it off if I didn't want to pay the price and do without it. Today, I had enough and wanted to see if anyone would help me but none did and these people are way out of line. 3.) There is a subtle hint of racism in the store where nearly ALL of the employees are Filipino. I think the bigotry is worse with Filipinos who are considered American by the staff. I've seen it happen where Filipinos will talk among each other about customers who are not truly Pinoy in their eyes. It's petty and trifling but is perhaps one reason the Filipino community doesn't embrace this chain as much as say, 99 Ranch or other Asian markets where this isn't an undercurrent. 4.) The mall on Westborough Blvd in South San Francisco has primarily Filipino business that are owned or aligned with the group that owns Seafood City. The mall stores are ChowKing, Jollibee, Red Ribbon with the large Seafood City store and dining area as the anchor store. There is also an O'Reilly auto shop there. On some days, the store is crowded and lines are long because staffing is short. This is the way it is all the time. 5.) Valerio bakery is V E R Y E X P E N S I V E. For example, a bag of baked rolls (12) is about $9 now. A container of 4 steamed buns (pork or chicken) is $12!! The stuff out on the floor in bags seems like it gets left out for days and most people will order the stuff fresh out of the kitchen anyway and pay the same wacked out prices. To be fair, groceries in America in 2026 is the highest I've ever seen with no chance for slowing down. Ethnic stores typically sell the same stuff in American chain stores at a cheaper price because of their clientele and zero marketing. But, I guess Seafood City thinks they are now a major chain and can charge the same prices, that, frankly gouge customers. I don't think I'll be going back to this particular spot or perhaps bail out on the chain altogether. It's disappointing to see this. They could be so much better, but this form of exploitative, insulting grocery store is getting old.

When it comes to San Francisco food you can't have any of the top restaurant dishes without having…read moreseafood. The majority of tourist visiting in SF congregate by the water to grab something with seafood in it. Throughout the city you can find delicious crab in dishes native to San Francisco like Cioppino . You will also find seafood in many dishes around the city restaurants like ceviche ,honey walnut prawn , shrimp scampi, and Dungeness crab with garlic noodles. You cannot go to the Cherry Blossom Festival in San Francisco at the largest Japantown in America this April weekend without enjoying a sushi dish with salmon. One thing about seafood dishes is it's easy to cook. You can't really screw up cooking a salmon or some shrimps. There is one place which has all the seafood essentials when you are miles away from the water in the Richmond ( not the city of Richmond) District in San Francisco . It's on Clement street and it's called the Seafood Center. On a Spring stroll by the See's Candies on 9th Avenue you will see the Seafood Center up the block on Clement. Inside you will see lobsters and crabs for sale which will save you time shopping and traveling to Fisherman's Wharf. You will see hella fish heads on an ice in a line up. The fishes inside are caught locally and some are caught as far as New Zealand. They also have shrimps that look okay along with Manila Clams. This is a good place to grab seafood to take home and cook or have it raw all four seasons in San Francisco. San Francisco is the home of Cioppino "inventor" which you can grab the ingredients for it on Clement street at the" Seafood Center" they have hella fresh crab meat and shrimp that's so "tender" you can see the all seafood once you "enter" So go and "grab "some seafood like shrimp , lobster, Manila clams and some "crab "and see the fish on ice by the "slab" it's located on Clement past the Sees Candies between "9th and 10th Ave"

My go to place for all things seafood! I get my clams here for clam linguine, shrimp for making…read moreVietnamese dishes, and when I'm hosting friends for a seafood boil. Staff are so kind, I love that this is just a 5 min walk from me.

My FAVORITE place to buy fresh seafood!…read more The inside is small but cleanly and organized. Also the staff is so friendly and gives fast service. Everything is fresh and we have never had any issues with any items we've purchased. 100/10 treat yourself to some good seafood and go to this wonderful little family owned seafood spot!

I was very impressed!!! The staff was super friendly and helpful with portioning out the fish to my…read morespecifications. Everything looked very fresh and even though the selection wasn't big it felt like they did everything well. Quality over quantity is important! It's pretty far away from South Bay but I definitely feel like it's worth the occasional drive. I told them to put my name down for the next whole red rockfish that they get in store which they happily obliged. I am looking forward to it!

My sister and I finally made it to Soultran's Seafood. We had heard so many great things about this…read moreplace we had to go. We pull up and the parking lot is completely full even some car making there own parking spaces lol. We parked about 2 blocks down in a neighborhood hood since all the side street parking was all taken. I knew this place was the right choice and was going to be a hit! We walked in and there is a line to pick your food. This is basically a seafood market and they will cook what you pick if you want. The additional cooking fee is $3.00 per pound. I ordered my food to be cooked I was hangry and left with a triple wide big back. My seafood I picked was Alligator, Baby octopus, Basa, Catfish, Jumbo Lobster Tail, Jumbo Tiger prawns, Sea Scallops, and Oysters. I also ordered a bottle of Kim's Crack Sauce. My total damage with cooking fee was $130 it was well worth the price with the amount of food and the seafood per pound is great! I was told it was an hour wait for my food to be cooked and I was totally fine with it. Less than an hour later my food is done and I am handed 2 giant shopping bags full of food and head home. My food was still warm after driving 1.5 hrs home. I dig into the bags and when I tell you they cooked everything to pure perfection and seasoned properly they did their big one. You can also request you food to be fried hard if you want. I will definitely be back. I want to try other seafood items. There is no dining area to sit and eat Soultran's is strictly order to go.

Drove from Sac to try them out. …read more.. I mean....not bad wished it was seasoned well. To me it was plain batter. You can get packets of sauce though. After looking at what we ordered, it was too many fried items. Watch out for your cholesterol. Pretty cool spot for locals.

I can't say enough great things about 4 Star Seafood in San Francisco! The quality of their seafood…read moreis absolutely outstanding--everything was incredibly fresh, delicious, and beautifully prepared. You can really tell they take pride in what they do. What truly impressed us, though, was their customer service. We weren't able to make it to pick up our order, and Scott went above and beyond by arranging an Uber to deliver our seafood to us. That level of care, kindness, and dedication is so rare these days. He turned what could have been a stressful situation into an easy and enjoyable experience. If you're looking for top-quality seafood and a business that genuinely cares about its customers, I highly recommend 4 Star Seafood. Scott's exceptional service earned a customer for life. Thank you for going the extra mile!

They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.