Wonderful food, atmosphere, and staff…read more I've had a great experience everyone I've gone

My daughter and I had dinner at Deadhorse Hill last week. She had the chicken peri peri, I the…read morerigatoni. Both meals were unbelievably good. I don't think I've ever had better chicken. The service--provided by Willie--was terrific. He was polite, knowledgeable and helpful. I highly recommend Deadhorse Hill.

OMG! This very cozy barbecue place had the most delicious barbecue fall off the bone ribs. It was…read morereally good.!! And the brisket was to die for absolutely tender, juicy and delicious. I am really delighted to come here with and the owner was incredibly warm and welcoming, and I loved her. Very nice sides that came with our meal which included corn bread, beans, potato salad, and crispy delicious sweet potato fries. This is a must. I'm telling you you want to have the best ribs in Worcester come here seems to be a very popular place amongst young people from high school and the Neighbourhood seems to do quite well for takeout. Very delighted to have dinner and we ate all of it half a pound of ribs and half a pound of brisket. Well worth it!!!!

Awesome place great food , combo was excellent. Fair prices . Dog friendly on patio . Staff was…read morespot on and very attentive

Stopped here before a 6:45 p.m. Woo Sox game recently. Were the first ones in at 5:00 p.m. and our…read morewaitress was immediate in taking care of us. Several others had arrived by the time we left and she remained very attentive to our table the whole time. Drinks were very good; a draft and a Cosmo. Started with the Goat Cheese Bruschetta, followed by the Hot Honey and Prosciutto Flatbread and Nick's Rigatoni Vodka with Chicken. Food was awesome, and reasonably priced. Nice, open atmosphere. Seems like it'd be a fun, active scene later in the night as well. Will definitely return in the future!!

Beyond rude security, was denied entry because of my attire, as a place claiming to be veteran…read morefriendly vet I am thoroughly disappointed - U.S Navy Veteran

I really want to love this place but they need to be aware that they are often overcooking the…read moremeat. I've eaten here 3 times for lunch and once for dinner and everything about the place is fine but many of the cuts of meat are medium well to well done. If they figure that out this place would be a gem.

This is now my all time favorite restaurant.. The never ending steak coming to the table was…read moreAmazing, wait staff was amazing... Delicious and can't wait to go again !!!

This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

Me "how is the Bhan Mi with pork"…read more Server "I don't eat pork" 10 minutes later... here is your beer. 30 minutes later.... The kitchen packaged yours to go so it is cold and they are making it again (kitchen's fault) One hour later... bahn mi arrives and fries are cold! That is my experience

Ruth Chris is probably my least favorite high-end steakhouse. However, the Christmas party was held…read morehere so it was not a selection of mine. Once again RC delivers at a lower quality than anyone else. Service was below average of what is expected. Maybe it's because it's in Worcester and the quality of servers is not as competitive as in Boston. Cocktails turned out to be very nice. Seafood tower was underwhelmed. Steaks and sides were average. I've always been disappointed with RC. Once again, they failed to deliver.

we came on a sunday evening for a predictably delicious dinner. our server, shavaun, provided the…read moreabsolute best service i think anyone could possibly provide, she's definitely an exemplary server of the ruth's chris brand. jacob, our server assistant, was also excellent. the manager came over to check on us during our meal which was much appreciated. we started with the sizzling crab cakes, which were perfect. for our meals, we ordered the cowboy ribeye and the stuffed half chicken, with mashed potatoes and asparagus on the side. we also tried a bottle of their malbec cabernet which i really loved. the cowboy ribeye was cooked perfectly at medium rare, and i typically love the stuffed roasted half chicken, however there was slightly a bit too much something in the stuffing that i couldn't quite point out. it was still great, just could have been slightly less. crab cakes 9/10 cowboy ribeye 9.4/10 chicken 9/10 mashed potatoes 10/10 asparagus 10/10 malbec cabernet 10/10 i really enjoyed our meal here, and the service was impeccable. ruth's chris is always a satisfying meal for any occasion. ambiance: 5/5 food: 5/5 drinks: 5/5 service: 6/5 ruth's chris steak house: 5/5

110 grill was Conveniently located next to the hotel we stayed. Staff were super friendly and…read morewelcoming. We sat at bar and tried the crab Rangoon dip. It was good, wish the bread was different and crispier but dip itself was tasty. We also tried the fire cracker shrimp. It was also good just wished it had a bit more heat. Overall the place was clean.

What happens when the back of the house becomes the front of the house? It's not great, I can tell…read moreyou that. The kitchen is open to the dining room, nice, clean open.. but then the cooking team has an audience in the dining room. I don't think they know? I certainly appreciate 110 Grill being open later than most, but it puts a bummer on dinner to hear how much they didn't want to be working, got screwed with that shift, or found their stations in disarray, whatever. I don't let my kids use that much foul language at the dinner table, but here we had to just kind of pretend we weren't dining to a chorus of f-bombs and excrement. Maybe it's usually busier/louder in the dining room and doesn't reverberate through? I'm telling you it was weird, man. There was some humorous irony to the excellent front of the house. Friendly, cheerful, professional, and helpful. For all the grumbling, the food came out of the kitchen just fine. Cuban sandwich was tasty, but could have used some kind of sauce or moist anything.

Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

Food was amazing! Shrimp was perfectly cooked with a beaten rich vodka sauce. Very well done…read morechicken parm, beautiful tomato sauce. Always a good drink special menu.