When it comes to San Francisco food you can't have any of the top restaurant dishes without having…read moreseafood. The majority of tourist visiting in SF congregate by the water to grab something with seafood in it. Throughout the city you can find delicious crab in dishes native to San Francisco like Cioppino . You will also find seafood in many dishes around the city restaurants like ceviche ,honey walnut prawn , shrimp scampi, and Dungeness crab with garlic noodles. You cannot go to the Cherry Blossom Festival in San Francisco at the largest Japantown in America this April weekend without enjoying a sushi dish with salmon. One thing about seafood dishes is it's easy to cook. You can't really screw up cooking a salmon or some shrimps. There is one place which has all the seafood essentials when you are miles away from the water in the Richmond ( not the city of Richmond) District in San Francisco . It's on Clement street and it's called the Seafood Center. On a Spring stroll by the See's Candies on 9th Avenue you will see the Seafood Center up the block on Clement. Inside you will see lobsters and crabs for sale which will save you time shopping and traveling to Fisherman's Wharf. You will see hella fish heads on an ice in a line up. The fishes inside are caught locally and some are caught as far as New Zealand. They also have shrimps that look okay along with Manila Clams. This is a good place to grab seafood to take home and cook or have it raw all four seasons in San Francisco. San Francisco is the home of Cioppino "inventor" which you can grab the ingredients for it on Clement street at the" Seafood Center" they have hella fresh crab meat and shrimp that's so "tender" you can see the all seafood once you "enter" So go and "grab "some seafood like shrimp , lobster, Manila clams and some "crab "and see the fish on ice by the "slab" it's located on Clement past the Sees Candies between "9th and 10th Ave"

My go to place for all things seafood! I get my clams here for clam linguine, shrimp for making…read moreVietnamese dishes, and when I'm hosting friends for a seafood boil. Staff are so kind, I love that this is just a 5 min walk from me.

I can't say enough great things about 4 Star Seafood in San Francisco! The quality of their seafood…read moreis absolutely outstanding--everything was incredibly fresh, delicious, and beautifully prepared. You can really tell they take pride in what they do. What truly impressed us, though, was their customer service. We weren't able to make it to pick up our order, and Scott went above and beyond by arranging an Uber to deliver our seafood to us. That level of care, kindness, and dedication is so rare these days. He turned what could have been a stressful situation into an easy and enjoyable experience. If you're looking for top-quality seafood and a business that genuinely cares about its customers, I highly recommend 4 Star Seafood. Scott's exceptional service earned a customer for life. Thank you for going the extra mile!

They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

Excellent service from bob and Joe and crew. These folks go above and behind to make you happyread more

These guys make the best smoked salmon ever. It is 10 times more addictive than marijuana! Run!…read moreDon't walk, to your nearest Whole Foods or Molly Stones.

Bottom line, super fresh fish and quality seafood! I heard this is where lots of restaurants are…read morebuying from. Now, that's if you have the guts to navigate through the intesne Cantonese speaking crowd, and get over the western standard of "Cleanliness". Veggies are always so unbelievably cheap and fresh. When you walk in, there're several big fish tanks against the wall with some miserable fishes swimming to be killed. Sorry I mean fresh fishes! You can point, and the butcher will catch one for you, and slaughter/clean it while you wait. And while you wait, I suggest you keep your eyes fixated at 1 area and not look around. I was mortified when I saw a bucket of big turtles and another big box of frogs behind me. It's ok, you're just here to get really fresh fish. Stay put.. When the butcher hand over the cleaned fish to you, it may still be twitching in the plastic bag. It's ok, the fish is dead. It's just the nerves, and it's not suffering... Brave up and go pay. If you can go through the above experience, I ensure you the freshest fish and best price you'll get. Just don't think too much about it.

Just went again recently and wanted to add how it turned out. Still the best crabs and glad they're…read morestill available at this point in the season, April 2026.

I biked here and placed an order for FOUR Dungeness crabs the day before. She recommended one crab…read moreper adult if entree. She was super nice and helpful. I biked the next day to pick them up and they were all ready in a bag, cleaned and cracked. $80 They were incredible. Everyone loved them I biked down the street to Boudin Bakery and purchased a 2 lb sourdough loaf of bread We had the crab with melted butter (I used Kerrygold) I also made garlic noodles as a side The meal was spectacular We made a vow to do this every year for sons birthday

Discovering W2T has been the silver lining of COVID. They never disappoint, from their sashimi…read moregrade ahi to amazing local fish you might never have heard of. You definitely don't have access to most of the fish they offer at Whole Foods, and adding the prepared foods has been a real treat too! We have tried the clam chowder, octopus and beans, and sashimi. All have been exceptional. This past weekend my roommates and I decided to splurge on the Valentines meal, and wow I can't say enough about how glad I am that we did! They even threw in three things that weren't on the menu; fresh bread from Haight loaves, swordfish dip, and a smoked salmon fillet. There was so much food we were absolutely blown away! We started off with the beet salad with caviar dressing, then moved to the broiled oysters. Oh my god I could drink that sauce. And as always, the quality was top notch. The buttery crab with the bread was soooo good that we decided we'd have to save the very generously sized steak for another night, but we topped off dinner with the apple crumble and it was all just perfection. If you are looking for fresh, sustainable, high quality seafood this is the place for you.

Water2Table is a very impressive pandemic pivot that we feel very grateful for. Previously they…read moresold to restaurants only, and now they have a wonderful direct to consumer business. They source sustainable seafood from local fishermen, and the freshness is in the taste! We always order the smoked fish bagel kit (note it does not come with bagels, only the toppings). The gravlax is the best I have ever eaten, seriously so fresh and delicious. I am also a big fan of the smoked salmon spread. All the fish we've ordered has been fresh and tasty as well, Lassan trout, salmon, black cod, yum! Also they have some great deals on oysters. Easy next day delivery, highly recommend W2T!

Patrick is always goes the extra mile to satisfy his clientele. We have had the most wonderful…read moreseafood as well as organic produce. His business is always our first choice!

My first time ordering from the. Fish and shellfish were outstanding and very fresh. Needed the…read morefish delivered at a specific time and it came right on schedule. I would highly recommend them for your next holiday meal or a special weeknight dinner.

Got in on the crab craze! Freshest crab I've had, and I typically go to Asian groceries for them…read more Supporting local fishermen can be so delicious. San Francisco is helping local businesses by letting them sell off the boat this year! It was pretty slow around 3 pm on January 2 (Sunday). But I saw pictures of the lines the day it opened. Evidently people left because it was a long wait. Enter at the Pier 47 entrance toward Scommas, but turn left at the entrance (away from their parking lot). Parking isn't bad - hit up street parking on Beach or North Point. $10/lb, most of them are around 2 lbs. For those who do cost analysis and wonder why it's nearly the same price as some grocery stores... If you want to buy a few hundred crabs, they might be willing to shave off a few bucks. ‍