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    Al's Wine & Whiskey Lounge

    4.1 (183 reviews)
    Open 8:00 pm - 2:00 am (Next day)

    Al's Wine & Whiskey Lounge Photos

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    AL'S WINE & WHISKEY LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Loud
    Good for groups

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    Whisky and THC sparkling water. Perfect happy hour on a rainy Friday.
    John H.

    Holy Whisky Batman! Wow. Talk about intimidating. Bartenders helpful and mercifully when making a selection. Thank you. Expect to shell out $30 for a Double neat but worth it. Whisky so yummy in the tummy.

    a man sleeping on a couch
    Matthew L.

    Place was cool. Service was less than ideal. (Coming from someone in the industry 15yrs btw). Didn't think you could get worse than the often times terrible philadelphian hospitality (I'm from phila)...but I stand corrected. We still tipped them well, 20%+ because we were celebrating a good cause and we were on good vibes that day/weekend, so lucky staff, but it was just disappointing. Hope it's not like that all the time. Had decent hopes for our experience there for being such a whiskey enthusiast; do go for the whiskey options and expect to pay $$$ depending on your palate, I.e., $26/pour Scapa, $21 For Weller SR if I recall correctly, but unless you're a regular or know the "situation there, don't go and expect a whole lot of welcome. An idea for their venue is to update their info online bc what you see online (as an out of towner would likely go to get info) is not what you're getting when you arrive. *Ambiance was cool and looked like they attracted some chill people though

    Andrew R.

    Al's is a great spot to stop and hang out when you're in Syracuse. It's just a great old dusty whiskey bar. They have an absolutely massive selection of spirits from all over with their specialty being obviously whiskey. Their prices were all fairly reasonable on most of their pours with the obvious mark ups on some of the more allocated spirits they carry. Their food menu was also very welcomed in the presence of all these wonderful pours. I enjoyed what is probably the best grilled cheese I've had. Three different types of cheese, short rib, onions and mustard smashed into a panini press on delicious bread and served up with a cherry chipotle dipping sauce.... it was soooo tasty! The only reason I gave it 4 stars was that it had a very local/regulars type feel to it. As someone who was visiting from out of town I can see where some people might be put off or feel like they aren't welcomed in the establishment. This could also be attributed to the fact that it was early in he evening and slow when I was there, but if you have a true passion for whiskey... you'll fit in eventually with a little bit of conversation.

    New York Sour and a twist on a Bourbon Sidecar

    Alex was amazing! He made us a twist on a Bourbon Sidecar and a New York Sour. Omg! Best drinks I've had in a while! He even gave me extra cherries. Excellent service and great atmosphere!!! I will definitely be back!

    Enjoying the seating and ambiance of Al's
    Frankie S.

    Being an upperclassman at Syracuse, my friends and I have begun venturing into the city more and Al's is one of our favorite spots! Al's has a great ambiance, with lots of comfy, spread out seating, games and a huge supply a liquor. My friends and I like to come, sit in the back and play pool or just all hang on the couches and talk. Last time we went we had to order food under the NYS Regulation, and we had the nachos which were honestly delicious. Overall, a great, more upscale bar in downtown Syracuse that is great for groups or even to take parents to!

    Colette H.

    One of my most favorite places. Love Al's. I always come here when I'm in Syracuse. It's a great bar with a lot of options. The ambiance is amazing and so cozy. I love it here! The bartenders are friendly and fast. And they always have events going on here. I'll definitely be back here again soon!

    William B.

    Wow. What a place. I didn't expect such a cool atmosphere couches, plus chairs, and tables all over the front and back of the establishment. A long bar rides up against the left side decorated with hundreds of whiskies: Scotch whisky, Irish Whiskey, blends and oh so much more. They even have a light menu which could hit the spot for any Scotch or Wine enthusiast. I had a great conversation with the bartenders and settled in at the bar drinking an Old Pultney 12 year old Scotch which was the best way I could end a successful day. Even the black golden retriever, Noah, added a touch of home. Live entertainment on Wednesday's Al's is a great place to for anyone to relax and talk with friends over a dram, glass of wine, or a draft beer although i think a dram of scotch is the way to go. Enjoy your time and drink a glass of Highland Scotch and just appreciate the flavor and opportunity to reflect upon your day.

    Bartenders creation upon request...
    Alicia C.

    Nice atmosphere. Helpful, nice bartender. Awesome drink. Fair prices! Went in for pre dinner drinks with my boyfriend. Since it was still early, there were only a couple other patrons. At first, the bartender honestly seemed annoyed or preoccupied..but, once we ordered with him he was great. We didn't know what we wanted so he said he could make something based on our tastes...some kind of citrusy gin drink (pictured) was awesome!! He also allowed us a generous sample of a certain liquor we requested to try. Didnt try the food nor utilize the pool table/games. Would totally go back and try those out!

    shelves of liquor

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    2 years ago

    Cool bar that attracks a slightly more mature crowd. Great selection of whisky. Bartenders have always been fast and professional.

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    5 months ago

    spilled a drink 2 seconds after. slippery cup and refused to remake seemed drunk. macklemore vibe. annoying not coming back.

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    4 years ago

    Always a great spot to hang out, play some pool and have some delicious whiskeys. It's a long time favorite.

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    3 years ago

    great ambiance and good drinks, the pool table in the back is always fun and has many people waiting their turn to play

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    Review Highlights - Al's Wine & Whiskey Lounge

    Its classy, has a great limited selection of beer, and I hear a good selection of wine and whiskey but that's not my thing.

    Mentioned in 8 reviews

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    Inka's

    Inka's

    4.5
    (114 reviews)
    0.1 mi

    Stuck in Syracuse because of a cancelled flight and a woman at our hotel recommended Inka's…read more Was the only place we saw that had customers. A busy bright place. We sat at the bar and had a couple of fantastic appetizers and some pisco sours. Fantastic flavor and welcoming vibe. Loved it!

    Like Tiffany below, I had the lomo saltado and I was disappointed - maybe this is the dish to…read moreavoid? For $50-$75 per person for one non-alcoholic drink, one shared appetizer, and one entree, I expected a little more. The room is very pretty, though they haven't managed to vent airflow away from the tables with a redirecting fin, I'd rather that than sweating on a summer's day. The drinks were great, if a bit overpriced at $10-$15 each for mocktails. The appetizer, Chicharrones De Calamar, was clearly previously frozen but overcooked calamari, no crispiness detected despite the rubberiness of being overcooked. My entree featured the fries my fellow reviewer called out, the puff-potato finest frozen, rather than fresh cut and rice that was so dry it was crunchy. The beef was not anything special and my dining companion went so far as to lament that we hadn't just dealt with the heat in their kitchen to make something instead. My companion had the cazuela and said it was fine but nothing particularly worth visiting for again. The hosting staff seemed wonderfully warm and welcoming. The wait staff were unaware of how to approach a table to place or remove dishes, what fork and knife placement might indicate that you are either continuing to dine or finished (or to ask, rather than assume a plate is ready to remove), and movement around the tables was generally awkward. I hope they're working on these skills as they all seem so lovely but service is lacking. We stopped in on a whim on a Wednesday night and while I don't regret trying somewhere new, I regret that it was Inka's.

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    Inka's
    Pork belly
    Pork belly
    Salmon

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    Salmon
    Noble Cellar

    Noble Cellar

    4.4
    (100 reviews)
    0.3 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

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    Dining area
    Dining area
    Beet app
    Beet app
    White Burgundy wine

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    White Burgundy wine
    Eden

    Eden

    4.6
    (122 reviews)
    0.2 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    Bathroom LOL
    Touché

    Touché

    4.5
    (37 reviews)
    0.1 mi

    This is our special occasion go to, since there's farm to table, seasonal items made with care and…read morethought for meat eaters obviously but also vegetarian/vegans alike. The hostess Bridget is so earnest and puts handmade touches on every party's table with a note or the reservation name and personalizes it to your occasion. Even as a picky eater I trust them to make something I will love. 10/10 every time.

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

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    Touché
    Touché
    Elegant atmosphere

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    Elegant atmosphere
    The 443 Social Club

    The 443 Social Club

    4.4
    (19 reviews)
    0.7 mi

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

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    The 443 Social Club
    Jeffrey Gaines
    Jeffrey Gaines
    Thai flatbread

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    Thai flatbread
    Vinifera

    Vinifera

    4.7
    (29 reviews)
    43.8 mi

    Vinifera Flagship is so charming! Down a European-esque street in Geneva NY, duck in for delicious…read morecocktails expertly crafted and local and international wines. We have enjoyed the speakeasy several times and are treated to a cool, cozy vibe by proprietor Jim Cecere! His service is 5 stars!!! Definitely a must visit if in the Finger Lakes!

    The most incredible (and only) speakeasy in the Finger Lakes…read more After hours of driving, we knew we needed a cool spot to go to at night for some delicious wine. Of course, the Finger Lakes are KNOWN for wine so we're just thinking we're making reservations for a wine bar (with "speakeasy" vibes). Which that would've been totally cool with us. After continuous back and forth, changing our reservations 50 million times, adding and taking people out, we finally made it to Vinifera on a Friday night and were super apologetic since we had to make yet another change. The staff was absolutely incredible and accommodating, they made sure our party of 10 would be in the same room/table. The only "downfall" was that we'd have to share the room with another small party. Which was absolutely not a problem and we ended up being BFF'S with them by the end of the night. We met the owner Jim - the most incredible human - and he took us down to the speakeasy (which passes right through a super secretive door in the back of the main room upstairs). Side note - the main room upstairs is a vibe on it's own btw and we would've been absolutely fine and happy there. It's an actual wine store and you can purchase all kind of local wines. Be sure to ask and get all the recommendations you want. Not only did we get to enjoy an incredible time but we got a super cool VIP experience and learned the story and so much history about this place, the concept, the origin and what sparked the idea of creating it. That itself, was a treat. On to the actual speakeasy experience. When you go downstairs (through that fun super cool super secretive door) - you're instantly transported to another era, another time. It's dark, it's velvety, chandeliers, spiderwebs (the aesthetic kind, idk if there were actually any but it fit the vibe in my head), Leonardo Da Vinci, Mona Lisa, candles, curtains. There are two super cool rooms, one to the right (which is where our large party sat at) and one to the left - totally recommended for smaller groups, it's cozy, it's chill, you can interact and share with other guests too. Just by this, I'm wowed. As if this wasn't enough, the drinks were absolutely incredible. I ended up ordering some kind of a smoked drink and they happily substituted the regular old fashioned for mezcal. What a dream. Everyone was happy with their drink orders, some ordered some off the menu things and they happily made them - even though they technically only serve what's on the menu. Wine flights are also available if you're in the wine vibe. Bottom line: we loved this place SO much, we came back 2 night's later for our last night. We sat in the other room and absolutely loved and enjoyed it. I had a lavender drink and it was delish. This place is a GEM and you should absolutely check it out and support it if you're in the area. If you're not, well now you have a place I know you'll love to go to!

    Photos
    Vinifera
    Vinifera
    Sit inside or out during the warm months to enjoy a flight or a cocktail.

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    Sit inside or out during the warm months to enjoy a flight or a cocktail.
    AT Walley

    AT Walley

    4.1
    (34 reviews)
    22.5 mi
    $$

    I was going out to dinner before heading to hear friends at Open Mic night. The place I started at…read morehad at least a 45 min wait. So we decided to go somewhere else, but where? As we turned the corner we saw a sign in front of A.T. Walley's for $5 burger and chips or 2 Hoffman Hots with chips. Well, the price was right! The guy was outside on the sidewalk grilling them and it smelled really good. So even though I was in the mood for wings, we decided to give the food here a try. We went in and got a table with no problem. Waitress said that along with the regular Wednesday night specials they also had $4 Beef on Weck for $4. We were really hungry so we ordered 2 Beef on Weck sandwiches and the hot dog special. It was amazing! The beef and au jus was fabulous! They each came with kettle chips and pickles. Yum!!!! And who does not love a Hoffman Hot, right?! Then we saw that they had 11 menu items for just $5 on Thursday nights from 4-10 pm. We had to be downtown again the next night so we went back! I got the grilled chicken Caesar Salad and he got the NYS Fair beef and Lamb Gyro. Once again, full portions for only $5! What a find!! We had always just gone there for drinks and music prior to this. They have a great bar selection and have $3 drinks on Monday nights....including their signature cocktails! It is a great place to go, have a drink, hang out with friends, listen to music on occasion and now I will be stopping in to check out more on their menu as well!

    Great whiskey, good cigars and friendly service! This place is great, truly stands out in this…read morecity. After hanging out and enjoying some drinks and cigars, we all agreed that a place like this is strangely classy for its location. A diamond in the rough, don't miss out!

    Photos
    Angus burger and fries
    Angus burger and fries
    Steak sandwich
    Steak sandwich
    Private Room

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    Private Room

    Al's Wine & Whiskey Lounge - lounges - Updated August 2026

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