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We enjoyed our dinner on 6/11/26. Service is always stellar and the ambiance feels like we are in Peru! I enjoyed the Mango Ceviche for my entree, with a side of tacu tacu (a flavorful mixture of rice and seasonings). To end the meal, I had flan. It was a healthy portion; one bite missing in the picture, with a lovely garnish of fresh fruit.
Packed for a Thursday night totally didn't expect that.... We had the chicken fried rice , shrimp risotto and flan along with coffee. Everything was excellent.Will certainly come back when in town. The bathrooms are neat and ambiance is nice in the restaurant. We were lucky to find free parking .
Inka's is a wonderful restaurant that seems to hit all the marks.... Ambience, service and food. We arrived early for a Saturday lunch and we're promptly seated. The restaurant filled up quickly but service stayed at the same high level. We started with Croquetas de Yucca....creamy and perfectly fried yucca balls served with a slightly spicy sauce. We finished them all. My friend had the Pollo a la Brasa - 1/2 chicken marinated in Peruvian spices and slow roasted - it was perfection. It was served with fries and a salad. The chicken was moist and flavorful, the fries were crispy and the salad was fresh. I had the Salmon with orange butter, grilled asparagus and sweet potato puree. The salmon was cooked perfectly....moist and buttery inside. We finished by splitting a Tres Leches cake....it was moist and sweet.
Everything was devoured to say the least. Food was so amazing and we were feeling a bit crazy to try new things. Parking sucks lol but there was a refreshing water waiting for me when we got inside. Very yummy no notes or crumbs. The drinks were SOO GOOD!! Presentation and taste were just spectacular. The vibes inside this place are also 10/10 very good ambiance for a little girls night if I could give this place 100 stars, I would. Feeling so serious, no joke.
When I read the Peruvian chef Flavio Solórzano to whom I follow in Instagram, designed the menu , which incorporates Peruvian and Japanese influences, I immediately bookmarked Inka's on my "to go list". Every time I have been to Syracuse since this restaurant opened in November 2024, I hald to dine at Inka's . We loved so much the yuca croquettes with the yellow sauce. The salmon with the lucuma sweet potato puree is totally a solid dish, I had it the 2 times I visited this restaurant. My daughter's favorite dish was the Ají de gallina which is a traditional Peruvian dish, this dish is definitely a must try. This restaurant is located in the middle of downtown Syracuse. It is so beautiful and spacious, there is a cute second level where I would like to be seated next time I go ! The atmosphere was great and the staff were friendly and kind. The bus boys were very attentive. Street parking.
I would give this 4.5 stars. It was a very good place We wanted to try something new in Syracuse, and a couple of people we trust recommended Inka's. My wife and I went and really enjoyed the food and drink. It is a large space with two sides. One side is tables only. It is separated from the second room, which has a few tables and a very nicely appointed bar. We were seated promptly. Our server introduced himself and was excellent throughout the entire meal. We started with Pisco Sours, which were very well made. It was smooth and had an excellent balance of sweet and citrus. We ordered the fried squid and a potato dish as appetizers. The squid was very good. It had an excellent coating that had lots of flavor and had a nice crunch. That was refreshing, as most fried squid that we have had is a bit soggy. The potato dish was OK, but nothing special. We each got an entree, and they were the stars of the experience. My wife had a short rib dish. It was so flavorful! The meat was fork-tender as well. It is something I would recommend. I ordered the lobster ravioli. I have had this dish at many Italian places, and I believe this ranks amongst the best. The sauce was excellent, and the ravioli were cooked perfectly. The lobster was plentiful and tasted great. We enjoyed the restaurant immensely. I would definitely give it a try. You won't be disappointed.
Had a great impromptu dinner at Inka's! Sat at the bar because the whole place was packed on a Saturday night. The service was excellent from the start and the bartenders put on a show shaking and mixing the specialty cocktails all evening. Loved the sparkling Chicatini with coconut and passionfruit flavors and also tried a bourbon old fashion which was Smokey and delicious. For dinner we shared the Arroz Chaufa fried rice dish with large shrimp and it was very mild with a tangy sweet and sour sauce that added a lot of flavor. Would like to see a choice of a hotter sauce for variety and punch. We also shared the Pulpo A La Parrilla - grilled octopus, which was perfectly cooked and had a delicious smoky flavor. We shared the flan and praline dessert with homemade ice cream which were both so sweet, and creamy. Inka's ambiance and decor is the best in CNY. Can't wait to come back!
Date night at Inka's. Totally skipped the appetizers because they were as expensive as the entrees, and the entrees start at $$18. I ordered the eggplant à la Brasa, my date, the pollo à la brasa. We also had a side of platanos dulce frito, sweet plantains with a citrus flavor. Truly the best maduros I ever had. However, my eggplant proved to be inedible because it was WAY undercooked. The fork couldn't penetrate it nor the knife cut it. I was able to get a sample taste of the quinoa stuffing on top before asking my waitress to swap out the eggplant for the cauliflower à la brasa. The quinoa was really good too. After getting the cauliflower, I was blown away with the complexity of flavors and the perfection of how well the cauliflower was made. Fully redeemed. My date had the aji y gallina; a chicken stew made with yellow chili peppers, crushed pecans, Parmesan cheese, and bread crumbs. Again, the complexity of the flavors made for great deliciousness. The ambience and service were what you would expect at a restaurant that costs greater than $100 for 2 before tax & tip. Inka's is somewhat expensive, but, it is equally as exceptional and delicious.
Beautiful place with a great vibe. Must make reservations. We were there on a Saturday night during dining week. We decided to order off the regular menu. Carlos was great and took care of us. Appetizers were fabulous! Had an Inka maki roll, which is a Peruvian/Japanese fusion, as well as ceviche mango over shrimp. This spicy mango sauce that was perfect. Both appetizers were hits with our party of three. For mains I had homemade fettuccine with a green sauce with grilled shrimp. The Creamy sauce with basil, spinach and garlic was delicious. We also had the Peruvian fried rice called arroz Chaufa. Loved this dish with crispy fried onions on top with a touch of orange pineapple flavor. We had yuca fries which were bland and the sauce didn't save them. For a main my husband ordered the grilled octopus which came with sauces and roasted potatoes. This dish was presented in an elevated platform which made it difficult to cut and eat. It was just okay. All of the mains contained generous portions. The menu is so different that we will return to further explore.
We've been here before but had to check it out on restaurant week. I loved my pisco sour, the yuca appetizer was good, something different, the potato app was also delicious! We tried several different chicken dishes and all were delicious! Highly recommend a visit... come early before your reservation because parking in this area takes time especially if there's a show at landmark
On a recent Friday night before a showing of Hamilton at the Landmark Theatre (amazing) we decided to try out Inka's finally. We had seen it appear in a space that had gone through a few different names over the years and wondered how it would be. Admittedly I wasn't familiar with Peruvian cuisine when we walked through the doors but based on what I saw and smelled, I knew I was in for a treat. Service was impeccable. Our Cuban waiter alternated between speaking English and Spanish based on what table he was working and did a nice job of complimenting our selections when he gave us his attention. I tried a traditional Pisco Sour cocktail. Delicious. I got a bit adventurous and tried some ceviche - not for me but the others loved it. For dinner, we shared the filet and the braised beef entrees. The braised beef was amazing. The steak was good but nothing earth shattering. For dessert I shared the alfajor- a cookie dish with some caramel cream - very rich and a nice way to end the meal. The server stayed on top of our timing needs and got us out the door in time for opening curtain. We all remarked we'd be back!
I had the opportunity to grab a bite to eat with a friend. We chose to indulge in Inka's happy hour special which involved small bites and cocktails. The decor is absolutely gorgeous in Inka's. I loved the bright colors and high ceilings. I also appreciate that the bar area is separated from the main dining area. The cocktails were absolutely delicious. The small bites were tasty! I definitely enjoyed what I ordered and will return to try options from their main menu.
11 days ago
Amazing place! We loved it here. We were looking for a dinner spot. Drove by, saw people on the patio, and we decided to try it out. Everything I had was amazing. I tried the iced tea, salmon, filet, sweet potatoes, asparagus, fennel and ordered a latte. All of the food I tried was incredible and fresh. I can't wait to come back here. I'm glad this spot is in Syracuse! read more
Had reservations for Valentines Day. We were seated promptly as we arrived. We had the ceviche special and some sort of potato appetizer to start. I very much enjoyed the ceviche and it was a large portion. My partner seemed to like the potatoes. I had the whole fish special. An interesting experience to say the least. No idea what kind of fish it was but it tasted good. Do not order this trying to look cool or attractive. This is a messy experience- not for a first date. My partner had a vegetarian entree, something with mushrooms. She enjoyed it. We had a total of 3 mocktails as well. Bill was almost 200 dollars. Steep for no booze and one person ordering all vegetarian. Take that into consideration when planning a night out as th drink menu looked great so you're destined to go above that if you booze. The tables were very close to each other and the dining room was loud. Not romantic in my opinion. Food was pretty good, rest of the stuff could use a little work. read more
4 months ago
I'm in Syracuse for work and saw this place on Instagram listed as one of the "top 10 restaurants to visit," so I decided to stop in for lunch. They were promoting a $40 three-course special, which sounded great. I started with the ceviche (leche de tigre), but it was extremely spicy and honestly hard to eat. Being Peruvian myself, I was surprised because ceviche usually isn't that spicy. It also had way more onions and the tiniest pieces of fish. For the main course I ordered the lomo saltado. The special included it with chicken, but steak was an extra $14. It was okay, immediately noticed the fries were on the side rather than mixed in. For dessert I had the flan, which tasted very eggy and not very authentic. Overall, what started as a $40 lunch ended up being about $70 after the steak upcharge and tip. Pretty disappointing after all the hype online. read more
We enjoyed our dinner on 6/11/26. Service is always stellar and the ambiance feels like we are in Peru! I enjoyed the Mango Ceviche for my entree, with a side of tacu tacu (a flavorful mixture of rice and seasonings). To end the meal, I had flan. It was a healthy portion; one bite missing in the picture, with a lovely garnish of fresh fruit. read more
Packed for a Thursday night totally didn't expect that.... We had the chicken fried rice , shrimp risotto and flan along with coffee. Everything was excellent.Will certainly come back when in town. The bathrooms are neat and ambiance is nice in the restaurant. We were lucky to find free parking . read more
Inka's is a wonderful restaurant that seems to hit all the marks.... Ambience, service and food. We arrived early for a Saturday lunch and we're promptly seated. The restaurant filled up quickly but service stayed at the same high level. We started with Croquetas de Yucca....creamy and perfectly fried yucca balls served with a slightly spicy sauce. We finished them all. My friend had the Pollo a la Brasa - 1/2 chicken marinated in Peruvian spices and slow roasted - it was perfection. It was served with fries and a salad. The chicken was moist and flavorful, the fries were crispy and the salad was fresh. I had the Salmon with orange butter, grilled asparagus and sweet potato puree. The salmon was cooked perfectly....moist and buttery inside. We finished by splitting a Tres Leches cake....it was moist and sweet. read more
1 month ago
Everything was devoured to say the least. Food was so amazing and we were feeling a bit crazy to try new things. Parking sucks lol but there was a refreshing water waiting for me when we got inside. Very yummy no notes or crumbs. The drinks were SOO GOOD!! Presentation and taste were just spectacular. The vibes inside this place are also 10/10 very good ambiance for a little girls night if I could give this place 100 stars, I would. Feeling so serious, no joke. read more
When I read the Peruvian chef Flavio Solórzano to whom I follow in Instagram, designed the menu , which incorporates Peruvian and Japanese influences, I immediately bookmarked Inka's on my "to go list". Every time I have been to Syracuse since this restaurant opened in November 2024, I hald to dine at Inka's . We loved so much the yuca croquettes with the yellow sauce. The salmon with the lucuma sweet potato puree is totally a solid dish, I had it the 2 times I visited this restaurant. My daughter's favorite dish was the Ají de gallina which is a traditional Peruvian dish, this dish is definitely a must try. This restaurant is located in the middle of downtown Syracuse. It is so beautiful and spacious, there is a cute second level where I would like to be seated next time I go ! The atmosphere was great and the staff were friendly and kind. The bus boys were very attentive. Street parking. read more
I would give this 4.5 stars. It was a very good place We wanted to try something new in Syracuse, and a couple of people we trust recommended Inka's. My wife and I went and really enjoyed the food and drink. It is a large space with two sides. One side is tables only. It is separated from the second room, which has a few tables and a very nicely appointed bar. We were seated promptly. Our server introduced himself and was excellent throughout the entire meal. We started with Pisco Sours, which were very well made. It was smooth and had an excellent balance of sweet and citrus. We ordered the fried squid and a potato dish as appetizers. The squid was very good. It had an excellent coating that had lots of flavor and had a nice crunch. That was refreshing, as most fried squid that we have had is a bit soggy. The potato dish was OK, but nothing special. We each got an entree, and they were the stars of the experience. My wife had a short rib dish. It was so flavorful! The meat was fork-tender as well. It is something I would recommend. I ordered the lobster ravioli. I have had this dish at many Italian places, and I believe this ranks amongst the best. The sauce was excellent, and the ravioli were cooked perfectly. The lobster was plentiful and tasted great. We enjoyed the restaurant immensely. I would definitely give it a try. You won't be disappointed. read more
Had a great impromptu dinner at Inka's! Sat at the bar because the whole place was packed on a Saturday night. The service was excellent from the start and the bartenders put on a show shaking and mixing the specialty cocktails all evening. Loved the sparkling Chicatini with coconut and passionfruit flavors and also tried a bourbon old fashion which was Smokey and delicious. For dinner we shared the Arroz Chaufa fried rice dish with large shrimp and it was very mild with a tangy sweet and sour sauce that added a lot of flavor. Would like to see a choice of a hotter sauce for variety and punch. We also shared the Pulpo A La Parrilla - grilled octopus, which was perfectly cooked and had a delicious smoky flavor. We shared the flan and praline dessert with homemade ice cream which were both so sweet, and creamy. Inka's ambiance and decor is the best in CNY. Can't wait to come back! read more
4 months ago
Date night at Inka's. Totally skipped the appetizers because they were as expensive as the entrees, and the entrees start at $$18. I ordered the eggplant à la Brasa, my date, the pollo à la brasa. We also had a side of platanos dulce frito, sweet plantains with a citrus flavor. Truly the best maduros I ever had. However, my eggplant proved to be inedible because it was WAY undercooked. The fork couldn't penetrate it nor the knife cut it. I was able to get a sample taste of the quinoa stuffing on top before asking my waitress to swap out the eggplant for the cauliflower à la brasa. The quinoa was really good too. After getting the cauliflower, I was blown away with the complexity of flavors and the perfection of how well the cauliflower was made. Fully redeemed. My date had the aji y gallina; a chicken stew made with yellow chili peppers, crushed pecans, Parmesan cheese, and bread crumbs. Again, the complexity of the flavors made for great deliciousness. The ambience and service were what you would expect at a restaurant that costs greater than $100 for 2 before tax & tip. Inka's is somewhat expensive, but, it is equally as exceptional and delicious. read more
Beautiful place with a great vibe. Must make reservations. We were there on a Saturday night during dining week. We decided to order off the regular menu. Carlos was great and took care of us. Appetizers were fabulous! Had an Inka maki roll, which is a Peruvian/Japanese fusion, as well as ceviche mango over shrimp. This spicy mango sauce that was perfect. Both appetizers were hits with our party of three. For mains I had homemade fettuccine with a green sauce with grilled shrimp. The Creamy sauce with basil, spinach and garlic was delicious. We also had the Peruvian fried rice called arroz Chaufa. Loved this dish with crispy fried onions on top with a touch of orange pineapple flavor. We had yuca fries which were bland and the sauce didn't save them. For a main my husband ordered the grilled octopus which came with sauces and roasted potatoes. This dish was presented in an elevated platform which made it difficult to cut and eat. It was just okay. All of the mains contained generous portions. The menu is so different that we will return to further explore. read more
We've been here before but had to check it out on restaurant week. I loved my pisco sour, the yuca appetizer was good, something different, the potato app was also delicious! We tried several different chicken dishes and all were delicious! Highly recommend a visit... come early before your reservation because parking in this area takes time especially if there's a show at landmark read more
On a recent Friday night before a showing of Hamilton at the Landmark Theatre (amazing) we decided to try out Inka's finally. We had seen it appear in a space that had gone through a few different names over the years and wondered how it would be. Admittedly I wasn't familiar with Peruvian cuisine when we walked through the doors but based on what I saw and smelled, I knew I was in for a treat. Service was impeccable. Our Cuban waiter alternated between speaking English and Spanish based on what table he was working and did a nice job of complimenting our selections when he gave us his attention. I tried a traditional Pisco Sour cocktail. Delicious. I got a bit adventurous and tried some ceviche - not for me but the others loved it. For dinner, we shared the filet and the braised beef entrees. The braised beef was amazing. The steak was good but nothing earth shattering. For dessert I shared the alfajor- a cookie dish with some caramel cream - very rich and a nice way to end the meal. The server stayed on top of our timing needs and got us out the door in time for opening curtain. We all remarked we'd be back! read more
24 days ago
Incredible meal, service, and the cutest restaurant ever. Went to celebrate my partner's birthday and I'm so thankful we picked Inka's. Worth booking the reservation and we got seated early. Would come back! read more
1 year ago
I had the opportunity to grab a bite to eat with a friend. We chose to indulge in Inka's happy hour special which involved small bites and cocktails. The decor is absolutely gorgeous in Inka's. I loved the bright colors and high ceilings. I also appreciate that the bar area is separated from the main dining area. The cocktails were absolutely delicious. The small bites were tasty! I definitely enjoyed what I ordered and will return to try options from their main menu. read more
Inkas is a solid spot downtown with choices for everyone. Their menu has options for vegan/vegetarians and gluten free eaters. Overall, we enjoyed our dinner and will likely go back, but we did leave feeling a bit conflicted. The drinks and appetizer were fantastic but the main courses left a bit to be desired. At the very least a great spot for apps and incredible cocktails! The appetizer of skewered chicken was incredible. The chicken was seasoned and grilled well and the sauce and potatoes made each bite different and flavorful. I loved the cranberry citrus mocktail and we both enjoyed the honeyed plantains because you can never go wrong with fried plantains. The main courses were both good but not great. They lacked the flavorful bite we experienced with the appetizer. The salmon was fine but I wouldn't order it again and my boyfriend feels the same about the whole fish. I'd like to try some of the other entrees and see if they wow like the chicken skewers. The service itself was pleasant but a bit inconsistent. The presentation of the food and decor show they care about creating that upscale feel but since they're still figuring things out it does feel a bit stilted. The prices reflected that as well, not sure if our entrees felt worth the steeper price. I think as time goes on they'll find their groove and could become a really awesome addition to downtown dining. read more
Loved this place. From the aesthetics to the service and the food, everything was top-notch. I came to meet a girlfriend for dinner, we made reservations, and everything was seamless. Our server was exceptional and very detailed oriented. He made sure to check in on us often And fill our glasses up. We ordered a sushi roll and ceviche and everything was delicious. This is definitely a special occasion location where you would take a loved one or meet a friend. Would come here again! read more
8 months ago
Visited with my daughter and we were blown away. The ceviche was perfectly balanced and super fresh. The short rib was incredibly tender and the green sauce was rich and comforting. The arroz con pollo was one of those dishes you keep going back to even when you're full. And Tacu tacu! Yum! Desserts were tasty. Both beautifully plated and delicious. Easily the best dining experience I've had in Syracuse. 100% recommend. read more
1 year ago
Stopped by Inka's last week and I'm so glad I did! Inka's serves up elevated Peruvian cuisine in a chic and modern atmosphere. My dining companion and I began our experience by sharing their ceviche appetizer. The ceviche was pitch perfect and comes on a bed of hominy. It was fresh and can be and beautifully flavorful with the perfect citrus kick. For my cocktail, I got their pisco sour, which was beautifully rendered, with the perfect foam and garnish. For my main, I got their arroz chaufa. You're able to add a choice of protein or other addition (for a bit extra). I opted for the addition of mushrooms, which paired perfectly with the savory flavor of the dish. Our server was attentive without being overbearing, and everything was brought out promptly. The prices are on the higher end of average but about what you'd expect for elevated Peruvian in a chic locale. Get to it! read more
The Peruvian-Japanese combination is based on a history of Japanese immigration to Peru and its influence on the South American country's food and culture, and that's exactly what owner Alejandro Gonzalez aimed to bring to Syracuse by opening Inka's, who's menu was developed by celebrity chef Flavio Solorzano, who Gonzalez met at a food conference on Long Island. Inka's took the location at the corner of Salina and Washington streets, that most recently housed the Anything But Beer restaurant / taproom. Over the years, it has been home to such business as Sahm's brewpub, the second location of Clark's Ale House and the Wise Guys Comedy Club. It was also the long-time location of restaurants called Nikki's and Traditions. The wife and I had Inka's on our list to try for a while, and recently got together with some friends to give them a try. We were able to make a reservation and were sat immediately when we walked in, even though it was a little earlier than our reservation. There is a decent amount of easily accessible on street parking near, as well as a parking lot directly across the street. First off, it's beautiful inside. They did an amazing job renovating it. We were lead upstairs where there is a small floor with only a couple tables that overlooks the rest of the restaurant. Gave us an amazing view of the whole place and felt very hip and cool to be sat up there. So many things on the menu that looked amazing to try. My wife and I ordered the lomo saltado & aji de gallina for our main dishes, along with a side order of yuca frita. We shared both our main dishes and everything was delicious. The yuca is some of the most tender yuca I've ever had in my life. The filet in the lomo saltado was tender and the soy sauce reduction was delicious, although the french fries left something to be desired. Everyone else in my party got alcoholic drinks, which they all said were some of the best mixed drinks they've had. As someone who doesn't drink, I appreciate that they offer 2 mocktails. I tried them both and both were delicious, especially the limonada lima. We also got suspiro de limina for dessert and the dolce de leche custard is one of the best tasting desserts I've ever had. It's definitely a tad more upscale, but not fancy. The prices are a bit higher, but the food is worth it. Our server was...a lot, but gave decent service. We'd absolutely go back again. read more
A friend and I decided to try out Inka's happy hour, it was our first time here. The dining area was beautiful when we walked in. Happy hour is served at the bar only from 4:00p-6:00p, it was a decent menu option of mini bites. The drinks were amazing, and the small bites were delicious (that homemade aji sauce ). The bartender was wonderful and attentive. We'll definitely be back for their dinner options as we saw at the table behind us, what they ordered and how big the portions were. I'll definitely update my review once we try their main menu. read more
2 months ago
2 months ago
4 months ago
Food and staff are great. I have been fortunate to have eaten ceviche in some of the best locations around the country and the globe and Inkas prepares some of the best. It is fresh and creative. Happy hour menu and cocktails also best in area. So many gluten free options too. read more
1 year ago
Inka's is awesome! My wife and I went for a Saturday lunch date and it wasn't busy at all to get in. (You can get a reservation) The staff greeted us and allowed us to choose where we wanted to sit. Our server greeted us immediately and introduced us to the menus, options and their favorites. It was a wonderfully pleasant experience and so nicely decorated inside. Service was well paced and attentive. We ordered some drinks, an appetizer, mains and a dessert and all of it was wonderful. With the highlight being the steak skewers, they truly were perfection. I think the greatest compliment I can give is knowing that we will definitely be back to try more. I love a menu that has so much variety of things I rarely have or never had. Which means I think you should go to! Enjoy!! read more
We went to Inkas for Valentine's day and it was decorated super nice and looked really pretty! I don't think their menu has much variety or in depth options. We didn't try any appetizers or drinks since nothing was really speaking to us.. Unfortunately I was allergic to what I had gotten (that's on me for not asking beforehand) but they didn't offer anything when I told them I couldn't keep eating it. My boyfriend thought his food was alright but he absolutely loved the tres leches - the best he's ever had he said! We came in with a reservation and our table was in a small crevice under the stairs sitting very close to another couple. I found this to be a strange seating arrangement and a little awkward. I'm not a fan of the close seating. I really wanted to like this place since it's new to Syracuse and something a bit more fun and different brought to the area, but i'm just a little disappointed overall. Maybe i'll try again at some point! read more
The interior of the place is cute and different. Loved the ambiance. The food for the most part was good. We had the yuca croquettes (really good) and calamari (just ok) for appetizers. For the entrees, my husband had the salmon entree which needed seasoning (a little salt goes a long way) and I had the arroz chaufa with chicken which was absolutely delicious!!! The fried rice and the yuca croquettes were the fave of the evening. Oh and they had a delicious mocktail called Chicha Morada- yuuuuuuuuummy!!!!! The dessert- tres leches was kind of a let down. Mostly whipped cream and hardly any cake. It was literally a thin 1/3-in layer of sponge and 2/3-inch whipped cream topping. No bueno. Service could have been a touch better. We were there for an early dinner (around 4:30p) and the wait for each course took a while. Overall, it was still an ok dining experience. I would go back to try some of the other menu items as they have a nice menu selection. read more
1 year ago
My in-laws have been obsessed with this place for several months. We were in town for mother's day so had booked a table for a Saturday at 5pm since they were already fully booked for a party of our size. I can see why this place is so popular: the attention to customers is excellent and the restaurant has the cutest ambiance-- the high ceilings, multiple windows, and very floral/green decor mixed with some modern elements make the space feel very open and beautiful. There is plenty of seating indoors and they also have a cute patio with seating on the outside that is uncovered. The restaurant has two main indoor areas: the main dining room and then there is a small wing by the bar where we sat. This area is a little darker, with exposed brick walls, and elegant bar; it feels more mysterious, but equally charming than the main room. Service was excellent, our waiter took great care of us and was super attentive of all our needs and requests. We started off with some pisco sours which were amazing. I tried the maracuya pisco sour which had a perfect hint of passion fruit without being too sweet or sour. My fiancé got an autentico pisco sour which is somehow different than their regular pisco sours on the menu but was also amazing. This drink was perfectly smooth, not too sweet, and had the perfect foam on top. For food we tried a variety of their dishes: - Ceviche clásico: a very well done classic, the fish was tender and not overdone, the leche de tigre had the perfect acidity and spice. The fish felt high quality and was perfectly cut. Very good! - Anticucho de pulpo: Amazing! This app came with 2 skewers with generously sized chunks of grilled octopus that were also incredibly tender and not chewy at all. They came over a bed of potatoes that soaked up all the delicious grilled octopus oils and went very well with the side aji sauce. - Tiradito Nikkei: this dish was my favorite app and one of my favorites of the night. I am a huge fan of Nikkei food and this one truly blew us away. The simplicity of the dish but boldness of the flavors was incredible. The tuna was thinly sliced and high quality. It came in a vibrant sauce that was addictive but not overpowering with some umami elements, and citrus hints. Very well balanced dish. Would come back just for this! - Pulpo al olivo: another good dish. This one is more hit or miss for people but I always enjoy the creamy olive sauce at Peruvian places. The dish had thinly sliced octopus topped with a creamy olive sauce, some avocado, and crispy crostini to eat them with. I really loved this dish too but my mother-in-law said this could have been skipped. This one is good if you like olives-- the sauce is milder than it seems. - Aji de gallina: saw this in the menu and I knew I had to try my go-to comfort Peruvian dish. This rich walnut and aji based shredded chicken stew makes me happy no matter what. Inkas version is decadent, thick, filling, perfectly balanced with a generous portion of white rice on the side. It also came with some potatoes on the bottom which was a combination I had never tried before but really liked. Amazing blend of flavors and comfort in one. - Pulpo a la parrilla: tried a bite of the pulpo a la parrilla and it was also amazing! Super juicy and well seasoned. It came with grilled vegetables that also had a very good umami/charcoal flavor. This is on the lighter end for people who do not want to eat very heavily. - Desserts: We had to try two desserts even though we were quite full at this point. We had the tres leches del dia which was pistachio in this case and was very good! The cake was not too sweet and the pistachio flavor added a subtle nuttiness to the dessert that I found very pleasant. My only comment is that the bottom layer was not soaked enough and felt a bit dry but still had good flavor. The other dessert we had which was my favorite was the crocante de lucuma--oh my god, do not sleep on this dessert! This comes with two scoops of lucuma ice cream (for those who do not know, lucuma is a fruit that has a very nice almost butterscotch/caramely flavor), paired with crispy and light meringue, as well as this delightful medley of butterscotch toffee, and pieces of a pecan blondie. Truly an amazing dessert for any caramel/caramelized nut lover. I wish I had ordered two of these. Other dishes that people at our table ordered were the arroz chaufa de pollo which I was told was very good and it's like a fried rice, as well as the pollo asado which came with fries and salad. Overall, this place is amazing. I really thought the food was so well prepared and generously portioned. The ambiance is cute and feels perfect for a special occasion like a date, celebration, or just to catch up with family. Prices are a little on the higher side but the quality of the ingredients is unrivaled and the service is excellent. Highly highly recommend this place. I cannot wait to come back in the future! read more
Choosing a restaurant to celebrate a friend's birthday is always a mission. You want a place that comfortably seats everyone, has a menu that appeals to everyone's dietary preferences, and of course, takes reservations! Inka's met all of these requirements AND topped it off with tasty cocktails! Some dishes were better than others as to expected, but we met our most important objective: a very happy birthday girl! read more
The restaurant I've been going to the most frequently. Great bar with a cool vibe and great bartenders bartenders. Pisco Sours $8 at happy hour and appetizers like empanadas and chicken wontons that aren't on the regular menu. I love the Lomo Saltado, Pollo a la Brasa and the Suspiro Caliente (have to order 20 minutes ahead of time) from the dinner menu. And of course anything with potatoes read more
Awesome vibe in here. They really did an amazing renovation since it was Clark's Ale House here. The music was on point, and really added to the aesthetic. The food was great. The ceviche was spicy and made with flounder. My meal was the filet one, with soy glaze, loved it. Everything came quick, almost too quick but no real complaints. The papas appetizer was also excellent, the "cheese" sauce tastes nothing like actual cheese but delicious either way. Tres Leche was awesome to split, very moist. Great addition to the Syracuse food scene read more
The service and atmosphere are the shining stars here. We went during the holiday season and it was absolutely gorgeous inside. The food was good. Portion size was great. The Ají de Gallinas actually has a misprint on the menu, as when I asked about the huancaína sauce, he said it didn't come on that. Odd. Nevertheless, it was yummy. The arroz chaufa was good, but nothing notable. read more
Our anniversary dinner is always the time we try to make sure we feel special and oh did Inka's deliver! From the moment we stepped into the restaurant every interaction with staff was delightful and the fun decor made you think you had gone on vacation! First we enjoyed their happy hour from 4-6 with an icy cold Fiddlehead and a creamy Chardonnay. All bartenders always checking on us as we enjoyed our conversation and the relaxing environment. Now on to dinner...... I always feel that service is the gold standard to judge a restaurant, because if it is attentive and engaging you can forgive culinary missteps. Let me introduce Leo who is by far in the top 5 of the best servers in CNY! From the moment we sat down he was engaging, knowledgeable and patient with our questions, and proud of his restaurant, not to mention we share many things in common....... He is a treasure and a true asset! Now the food.... Appetizer chosen was ceviche classica and the fish of the day fluke. Incredible light, and bright great choice but alas no picture we gobbled it down! Next the entree for two Arroz con Mariano's a delightful savory dish likened to a Spanish paella except I feel more flavorful and not as rich. The seafood consisted of octopus, squid, scallops, and shrimp each perfectly cooked! Kudos to the kitchen as that is usually tough to pull off. If that wasn't enough Leo made sure we enjoyed a complimentary dessert for our anniversary and let's say I'm not a dessert fan usually, but this changed my mind! Save room for the incredibly decadent Suspiro Caliente. This beautiful caramel cake is served warm with a meringue on top I would buy alone, and the side of rich vanilla bean ice cream in a chocolate cup was a perfect compliment. My husband ordered me an expresso martini which I am very particular about and it was creamy, toasty, and bold yet smooth. A hit! Leo checked in again and left us feeling very special! As we were slowly strolling to our car an employee came sprinting out to find us as we left our credit card. As I said service makes the restaurant and all around 10 out of 10 well done!! read more
First time visiting Inka's and I wasn't disappointed. The atmosphere is lovely, very cute decorations, seating and great ambiance. The bartender was great, definitely put quality time into making the drinks, making them worth the price. The service was great, even on a busy night. The food was very unique, tasty, and the serving sizes were good. read more
Inka's was top notch for ambiance, cocktails, and service were all exquisite. The food is Peruvian and for those with a more adventurous pallet. I had the Octopus appetizer on skewers that came with roasted potatoes, beans, and a spicy mustard type of sauce. That was good, some pieces cooked more than others, but still good. Texture not consistent. My friend ordered short rib that came in broth with some vegetables that is listed under entrees. The broth was fine, the short rib was tender but absolutely bland and tasteless. The large ear of corn was white with enormous kernels. It served as a distraction only! Needless to say that was returned, only picked at. A friend I ran into on our way to be seated ordered the same meal, and joked on SM about his $29 bowl off soup. Not passing as an entree. No bread is served with meal either. We both left pretty hungry. My friend was compensated without request for her meal, and was complimented a to go order She chose a chicken and rice entree. She mentioned later it was very good with the same spicy sauce that came with the octopus. The cocktails I had were presented with a flair and delightful. Our server was spot on and went out of his way to make sure our visit was exquisite! We were seated in the upper loft with a lovely view of the dining area and holiday decor. This was my birthday celebration and was presented with a birthday dessert that we shared. I believe that was complimentary as well. I would love to try some of their small plates next visit! We might be cocktail and appetizer clients at this venue. read more
4 months ago
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Inka's - wine_bars - Updated July 2026
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