First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

If you have never dined at The Old Ledge, all I can say is GET. THERE. NOW!…read more Don't be fooled by the looks of this place, I promise you, you will receive some of the best food you've ever had in your life! I stopped in on wing Wednesday, and boy, oh boy, was I in for a treat. On Wednesdays, their wings are .75 cents per wing, a minimum of 10 per order. So, in true foodie fashion, I decided to order some for "now and later." I chose their Val wings, Salt & Pepper, and Korean BBQ. We also ordered a Cheesesteak, I had been told by 2 people that this was the best cheesesteak in town, and I just had to try it for myself. Let's start with their wings. Are they a great value ? Yes! Were they amazing? Also, yes! These wings were simply great. Great size, great flavor profile, just great across the board! I can't imagine coming here and not ordering their wings. So good! You're probably thinking, well, what about the cheesesteak... well, I can assure you that the 2 people who suggested I try it did not steer me wrong. This cheesesteak was delicious!!! Full of tender steak, toppings, and loaded with cheese just how I love it. To make matters even better on Tuesdays, you can order a loaded cheesesteak & fries for only $8. The Old Ledge is truly a hidden gem. Great atmosphere, amazing bar staff, and a phenomenal cook!

Food was great. Friendly bar atmosphere. Only a couple of pub type tables. The service was fast and…read morefriendly.

Gay bar. I'm not…read moregay. This might have been the best food I had while in the Syracuse area for 4 days. Bacon grilled cheese sandwich. Friend ordered the burger he said the same thing. Grey food and service. Decor is extra gay. But it's a gay bar ..... so have fun and enjoy!

The amount of time, effort, and care that go into each menu item is impressive. For brunch, the…read morevariety is astounding for the size and the appearance of the place from the outside. At first the location seems less than promising, but inside the little touches of decor make for a charming, if not polished experience. It is still largely a bar that serves food, but the food is impressive in both quality and low price. The little details like in-house made desserts, house ranch dressing, and hand cut fries are a pleasant surprise. The organization behind staggered brunch seating lends itself well to good availability of items, freshness, and service. The menu includes frequently updated seasonal choices. This is also a LGBTQ+ bar. Brunch menus are regularly posted on Facebook, and the process for text message based reservations is convenient. Possibly one of the most surprisingly good restaurants in the greater Syracuse area.

I'm not sure there are too many sketchier places than Lucy's Lounge. Dirty seats, tables, bar; all…read moreworn well past their due. The food is just premade sysco meals warmed up for you. Awful. This place shouldn't even bother to be open.

Was a great place for us to eat at while visiting the area. Great little place and the food was…read moregood. Waitresses were attentive

The staff are really sweet but the food is below average and they take awfully long to bring the…read morefood

This is not your typical hotel restaurant. I would recommend this lobby facing restaurant even if…read moreyou are not staying here. The food is delicious and nicely prepared with outstanding service, what more could you ask for! I had the pan seared cod over mash potatoes with broccolini. Super good! The draft beer was a great pairing. I'll be back!

The front restaurant entrance is small backing folks up trying to leave from the front or come in…read more Seating at the bar, tables across and in back. Restaurant for lunch was busy and the service was just OK. Lost a star. Never came back to check on us and other waiter served us. No follow up. Pet peeve. Food ceaser salad with shrimp add was very good. However, the Short Rib Grilled Cheese Slow braised short rib, caramelized onion, provolone, brioche, side of house demi glace was one of the largest serving and best , most flavorful short rib, I have enjoyed. Well worth the price. Had salad side. Overall experience was very good and would return. Entrance and parking also in the rear. Ps Verizon Wireless in back seating, no service and no in-house wifi.

Went to a Yelp Event and unfortunately, did not get a chance to eat before the event. Before…read moreleaving we asked our Yelp Community Ambassador, Angela for some recommendations close by that were open later... who better to ask than fellow yelper's for recommendations. The food was delicious, the ambience when you stepped in was beautiful(a perfect place for a date night) and the restaurant definitely lived up to the hype. This restaurant is truly a hidden gem as it is nondescript and tucked in an older strip mall. I used to work up the street and have driven by this mall countless times and never know it was there. So disappointed that I missed out on the opportunity for lunch/dinner when I worked in Dewitt but will definitely be back. My only issue and given my earlier luck with getting a meal was probably all me and whatever bad luck aurora I had hanging over me was that we did not receive all of the food we ordered. Waiter came to take our dishes and was going to box my salad when I said I was still waiting on my grilled chicken for my salad and our side of fries we did not receive. All is good as our fries and chicken finally came out. I will definitely be back. The food was delicious and the menu offered a wide variety of choices

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

Was in Syracuse visiting my son and we had a great dinner. There were gourmet of us and we kept…read moreputting out forks in each others plates saying of next time I'm getting this. The fried chicken with hot honey was absolutely delicious and had enough for lunch the next day. The salmon was fresh and super flavorful and the risotto was to die for. We had ordered a bottle of wine and cocktails to start. Everything was great. Our server was incredibly friendly and very knowledgeable about the menu. I. Any wait to go back, next time I am definitely getting the chicken pit pie!

I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.